This Custard Yogurt Toast is a fun breakfast or snack that’s creamy and sweet! It features fluffy toast topped with a smooth custard-like yogurt mix that’ll make your taste buds dance.
Honestly, who knew toast could be so fancy? I love adding fresh fruits on top for a pop of color and flavor. It’s like a little breakfast party on a plate! 🎉
Key Ingredients & Substitutions
Bread: Thick white bread like brioche or Texas toast works best for this recipe because it holds up well to the custard topping. If you prefer whole grain or gluten-free, those can be used too!
Greek Yogurt: I love the creaminess of Greek yogurt. For a dairy-free option, use coconut yogurt or almond yogurt, which will give a different flavor but still be tasty.
Egg Yolk: The egg yolk adds richness and helps create the custard texture. If you’re looking for an egg-free version, try using a tablespoon of cornstarch mixed with a bit of plant milk for a similar effect.
Honey or Maple Syrup: Both work well to add sweetness. If you’re vegan, stick to maple syrup or try agave nectar instead.
How Do I Get the Perfect Toast and Custard Texture?
Perfecting the toast and custard topping is key for this dish. Here are some tips for a great result:
- Make sure to whisk the yogurt mixture until smooth so it spreads easily on the bread.
- When toasting, stay nearby! Broilers can go from perfectly toasted to burnt quickly, usually in just a couple of minutes.
- Let the toast cool slightly after broiling to allow the custard topping to set a bit.
- Pairing with fresh fruits is important! They not only look great but also balance out the rich custard.
Enjoy creating this delicious and visually appealing breakfast! The combination of creamy, tangy, and sweet flavors is a real treat!
Custard Yogurt Toast
Ingredients You’ll Need:
- For the Toast:
- 2 slices of thick white bread (such as brioche or Texas toast)
- For the Yogurt Custard Topping:
- 1/2 cup plain or vanilla Greek yogurt
- 1 egg yolk
- 1 tbsp honey or maple syrup (plus extra for drizzling)
- 1/4 tsp vanilla extract
- A small pinch of salt
- For Topping:
- Fresh raspberries (about 6–8)
- Butter or oil, for toasting bread
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and just a few minutes to cook (around 2 to 4 minutes under the broiler), making it a quick yet impressive breakfast or snack option!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven broiler or toaster oven grill setting. This is what will give your toast a lovely golden finish.
2. Make the Yogurt Custard:
In a small bowl, whisk together the Greek yogurt, egg yolk, honey or maple syrup, vanilla extract, and a pinch of salt. Keep whisking until the mixture is smooth and creamy. This will be your delicious custard topping!
3. Prepare the Bread:
Lightly butter or oil both sides of your bread slices. This ensures they toast nicely and adds extra flavor.
4. Assemble the Toast:
Now, spread the yogurt custard mixture evenly over one side of each bread slice. Make sure to cover those slices well!
5. Broil the Toast:
Place the slices on a baking sheet and broil them for about 2 to 4 minutes, or until the yogurt topping is lightly browned and bubbly. Watch them closely to prevent burning!
6. Add the Topping:
Once removed from the oven, immediately top one slice with fresh raspberries. Drizzle a little bit of honey or maple syrup over the top for added sweetness.
7. Serve and Enjoy:
Serve your Custard Yogurt Toast warm, and enjoy the creamy, slightly tangy flavors along with the tartness from the raspberries on crispy bread. It’s a delightful treat!
This recipe masterfully balances creamy custard with fresh fruit and toasted bread for a delicious breakfast or snack that you’ll want to enjoy again and again!
Can I Use Different Types of Bread for This Recipe?
Absolutely! While thick white bread like brioche or Texas toast is recommended for its texture, feel free to experiment with whole grain, sourdough, or even gluten-free bread for a different flavor profile!
What If I Don’t Have Greek Yogurt?
No problem! You can substitute Greek yogurt with regular plain yogurt, but the texture may be a bit less thick. For a dairy-free option, try coconut or almond yogurt—it will add a unique flavor as well!
Can I Make This Recipe Vegan?
Yes! For a vegan version, replace the egg yolk with a tablespoon of cornstarch mixed with 2 tablespoons of plant milk to achieve a custard-like consistency. Use maple syrup for sweetness and choose a plant-based yogurt!
How Do I Store Leftovers?
This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to a day. For reheating, pop them in the toaster or under the broiler to regain that crispy texture!