This creamy Deviled Eggs Dip is just like your favorite deviled eggs but in a fun, scoopable form! It has all the classic flavors, like mustard and mayo, mixed into a smooth blend.
Perfect for parties, you can serve it with chips or veggies. Honestly, I could eat it straight from the bowl! Who needs fancy plating when the taste is this good? 😋
Key Ingredients & Substitutions
Hard-Boiled Eggs: These are the star of the dip, giving it that classic deviled egg flavor. Make sure they’re well-cooked, as slightly undercooked eggs can be tricky to peel. If you’re short on time, store-bought hard-boiled eggs work great!
Mayonnaise: This adds creaminess to the dip. You can swap it for Greek yogurt or avocado for a lighter option. Personally, I love using a mix of mayo and Greek yogurt for a creamy but tangy twist!
Yellow Mustard: It brings tang and flavor. If you prefer a milder taste, consider swapping it with Dijon mustard or leave it out, but the dip will lose some character. Just a little can make a big difference!
Smoked Paprika: This is for garnish and adds a smoky flavor. If you don’t have it, regular paprika works too, but I find the smoke makes it extra special!
How Do I Get the Perfect Creamy Texture?
To achieve the ideal creamy texture, mashing the hard-boiled eggs is key. You want a blend of smooth and chunky for depth. Use a fork or a potato masher and mash until mostly smooth but still with some small pieces for a lovely texture.
- After mashing, gradually add the mayo and mustard. This helps you control the creaminess.
- Mix gently after adding the green onions to keep some of the egg lumps intact.
- Taste and adjust the seasoning for the best flavor!
How to Make Deviled Eggs Dip
Ingredients You’ll Need:
- 8 large hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 teaspoon white vinegar or pickle juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 1/4 cup finely chopped green onions (plus extra for garnish)
- 1 teaspoon smoked paprika or regular paprika, plus extra for garnish
- Fresh dill sprigs for garnish (optional)
- Crackers, cucumber slices, or veggies, for serving
How Much Time Will You Need?
This delicious dip takes about 15 minutes to prepare. You won’t need any cooking time since we’re using hard-boiled eggs. Just mix everything together, and you’re ready to serve within 15 minutes!
Step-by-Step Instructions:
1. Prepare the Eggs:
Start by peeling your hard-boiled eggs and chopping them into small pieces. In a medium bowl, use a fork or potato masher to mash the eggs until they are mostly smooth, but still have some small chunks for texture. This gives the dip a nice blend of creaminess and bite!
2. Mix in the Flavorings:
Next, add the mayonnaise, yellow mustard, white vinegar (or pickle juice), garlic powder, and onion powder into the bowl. Stir everything together until well combined and creamy. You want the mixture to be smooth but not too runny!
3. Season It Up:
Now, taste your dip and season it with salt and freshly ground black pepper to your liking. If you like a bit more tang, feel free to adjust the mustard or vinegar! It’s all about finding that perfect balance.
4. Fold in the Green Onions:
Carefully fold in the finely chopped green onions. This adds a nice crunch and great flavor to the dip. Mix gently to ensure everything is evenly distributed without over-mashing the eggs!
5. Garnish and Serve:
Transfer the dip to a serving bowl. Time to make it look delicious! Sprinkle the top with smoked paprika, extra green onions, and fresh dill sprigs if you like. It not only tastes fabulous but looks beautiful too!
6. Enjoy!
Serve the dip chilled or at room temperature with your choice of crackers, sliced cucumbers, or crunchy veggies. You’re in for a treat! Enjoy every bite!
Can I Use Store-Bought Hard-Boiled Eggs?
Absolutely! Store-bought hard-boiled eggs are a great time-saver. Just be sure they are peeled and ready to use for this recipe. They’ll work perfectly in the dip!
Can I Make This Dip Ahead of Time?
Yes, you can! Prepare the dip up to a day in advance and store it in an airtight container in the refrigerator. Just give it a good stir before serving, as some separation may occur.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, Greek yogurt or avocado can substitute mayonnaise. They’ll add creaminess while varying the flavor slightly. Just adjust the seasoning as necessary!
How Long Will Leftovers Last?
Leftover dip can be stored in an airtight container in the fridge for up to 3 days. Make sure to keep it covered to maintain its freshness!