Dill pickle deviled eggs are a zesty twist on the classic snack! They are made with hard-boiled eggs, creamy yolks, and crunchy dill pickles. Yum!
These little bites are always a hit at parties! I love how the tangy pickles make them super refreshing. Plus, they’re easy to whip up in no time—perfect for any gathering!
Key Ingredients & Substitutions
Eggs: Large eggs are the base of this recipe. Make sure they’re fresh for the best flavor. If you’re short on time, you can buy pre-made hard-boiled eggs!
Mayonnaise: This brings creaminess to the yolk mixture. If you’re looking for a lighter option, Greek yogurt can be a great substitute. It adds a tangy flavor, too!
Dill pickle relish: I love using dill pickle relish for its sweetness and crunch. If you prefer a chunkier texture, opt for finely chopped dill pickles instead.
Mustard: Yellow mustard is classic in deviled eggs, but you can switch it up! Try Dijon mustard for a spicier kick or leave it out if mustard isn’t your thing.
Pickle juice: This adds a nice tang. If you don’t have any on hand, lemon juice is a good alternative for acidity.
How Do I Perfectly Cook Hard-Boiled Eggs?
Cooking hard-boiled eggs can be tricky, but here’s a foolproof method to get them just right:
- Add your eggs to a saucepan and cover them with cold water by about an inch.
- Bring water to a rolling boil over medium-high heat. Once it boils, turn off the heat, cover the pan, and let it sit.
- After 10-12 minutes, transfer the eggs directly to a bowl of ice water to cool completely. This helps with peeling.
- Peeling can be the most frustrating part! To make it easier, tap the eggs gently on a hard surface and roll them to crack the shell before peeling.
Following these steps will help you achieve perfect hard-boiled eggs every time. Enjoy making these delicious deviled eggs!
Dill Pickle Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon dill pickle relish (or finely chopped dill pickles)
- 1 teaspoon yellow mustard
- 1 teaspoon pickle juice (from the dill pickle jar)
- Salt and black pepper, to taste
- Smoked paprika, for garnish
- Dill sprigs, for garnish
- Slices of dill pickle or pickle chips, for topping
How Much Time Will You Need?
This recipe will take about 15 minutes of active preparation time, plus an additional 30 minutes in the refrigerator to let the flavors meld together. A perfect snack or appetizer ready in no time!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing your eggs in a single layer in a saucepan. Cover them with cold water, making sure the water is about an inch above the eggs. Bring the water to a rolling boil over medium-high heat. Once it starts boiling, turn off the heat, cover the pot with a lid, and let the eggs sit for 10-12 minutes.
2. Cooling the Eggs:
When the time is up, carefully drain the hot water from the pan. Then, transfer the eggs to a bowl filled with ice water to cool completely for about 5 minutes. This helps stop the cooking process and makes them easier to peel. Once cooled, peel the eggs and slice them in half lengthwise.
3. Preparing the Filling:
Next, gently remove the yolks from the egg whites and place them in a mixing bowl. Use a fork to mash the yolks until they are crumbly. This is the fun part! Add in the mayonnaise, dill pickle relish (or chopped dill pickles), yellow mustard, pickle juice, and a pinch of salt and pepper. Mix everything together until the filling is smooth and creamy.
4. Filling the Egg Whites:
Now, it’s time to fill the egg whites! You can either spoon the yolk mixture back into the hollows of the egg whites, or for a fancier presentation, use a piping bag to pipe the filling. Get creative!
5. Garnishing:
Finish each deviled egg with a small slice of dill pickle or a pickle chip on top. Sprinkle a little smoked paprika for that extra touch and add a tiny sprig of fresh dill for color.
6. Chilling:
Finally, place the prepared deviled eggs in the refrigerator for at least 30 minutes. This allows the flavors to blend beautifully and makes them refreshing when served cold.
Enjoy these tangy, creamy Dill Pickle Deviled Eggs as a perfect appetizer or snack! They are sure to be a crowd-pleaser!
Can I Use Different Types of Mustard?
Absolutely! While yellow mustard is classic, you can substitute it with Dijon for a spicier flavor or omit it altogether if you’re not a fan. Feel free to experiment!
How Long Do Leftover Deviled Eggs Last?
Leftover deviled eggs can be stored in an airtight container in the refrigerator for up to 2 days. Just be sure to keep them covered to maintain their freshness.
Can I Make These Deviled Eggs Ahead of Time?
Yes! You can prepare the egg filling a day in advance and store it in the refrigerator. Just assemble the eggs on the day you plan to serve them for the best presentation.
What Can I Use Instead of Dill Pickle Relish?
If you don’t have dill pickle relish, finely chopped dill pickles work well as a substitute. You can also use chopped sweet pickles if you prefer a bit of sweetness in the filling.