This Dried Beef Cheese Ball is a tasty party snack that everyone will love! It’s made with cream cheese, dried beef, and a mix of spices, all rolled into a perfect ball.
It’s super easy to make, and you can serve it with crackers or veggies for dipping. Trust me, once you start sharing, you’ll find it’s hard to keep this little ball of joy around for long! 😄
Key Ingredients & Substitutions
Cream Cheese: This is the base that gives your cheese ball its creamy texture. If you’re looking for a lighter option, you can use reduced-fat cream cheese or even Neufchâtel cheese.
Dried Beef: This gives the cheese ball its distinct flavor. If you can’t find dried beef, consider using prosciutto or even bacon bits for a different but delicious taste.
Chives: Fresh chives add a nice touch of flavor and color. You can switch them out for green onions or the dried version if fresh is not available, but fresh is always best!
Nuts/Crackers: Coating options are optional but add crunch! If you have nut allergies, crushed crackers work well. Try using seasoned crackers for extra flavor!
How Do I Make My Cheese Ball Firm and Flavorful?
The key to a great cheese ball is allowing it to chill. After forming it into a ball, wrap it tightly in plastic wrap and place it in the fridge for at least 2 hours. This helps the flavors blend together and makes it easier to slice.
- Make sure your cream cheese is soft; this makes it easier to mix.
- Only fold the dried beef in gently; you want to keep your mixture fluffy.
- Don’t skip the garnish! Fresh chives on top enhance the presentation and flavor.
How to Make a Dried Beef Cheese Ball
Ingredients You’ll Need:
- 8 ounces cream cheese, softened
- 6 ounces dried beef, finely chopped
- 2 tablespoons butter, softened
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon chopped fresh chives (plus extra for garnish)
- 1/4 cup finely chopped nuts or crushed crackers (optional for coating)
- Crackers, for serving
How Much Time Will You Need?
This recipe takes about 15-20 minutes for preparation and then you’ll need to chill it in the fridge for at least 2 hours. So, overall, make sure to plan for about 2 hours and 20 minutes before it’s ready to serve. It’s super easy and worth the wait!
Step-by-Step Instructions:
1. Mix the Base:
In a large mixing bowl, use a hand mixer or a wooden spoon to mix the softened cream cheese and butter together until you have a smooth and creamy consistency. Make sure it’s well combined!
2. Add the Seasonings:
Next, stir in the Worcestershire sauce, garlic powder, onion powder, and chopped chives. Mix until everything is well blended and flavorful.
3. Incorporate the Dried Beef:
Now it’s time to add the star of the show! Gently fold in the finely chopped dried beef until it’s evenly distributed throughout the mixture. Be careful not to overmix, as you want to keep that fluffy texture!
4. Shape the Cheese Ball:
Using your hands, form the mixture into a ball shape. If you like, you can also roll it in chopped nuts or crushed crackers to give it a nice coating for extra crunch and flavor.
5. Chill the Cheese Ball:
Wrap your cheese ball tightly in plastic wrap and place it in the refrigerator. Let it chill for at least 2 hours. This step helps the flavors meld and makes it easier to handle.
6. Final Touches:
Before you serve, take it out of the fridge and garnish with some extra chopped chives on top for a fresh touch!
7. Serve and Enjoy:
Set the cheese ball on a platter and serve it with your favorite crackers for spreading. Enjoy this delicious and savory cheese ball as a hit appetizer at any gathering!
Happy snacking!
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese works well in this recipe and will still give you a creamy texture. Just be aware that it might be slightly less rich than the regular version.
How Long Does This Cheese Ball Last in the Refrigerator?
Your Dried Beef Cheese Ball can be stored in the refrigerator for up to 5 days. Just make sure it’s wrapped tightly in plastic wrap or stored in an airtight container to keep it fresh.
Can I Freeze This Cheese Ball?
Yes, you can freeze the cheese ball! Wrap it tightly in plastic wrap and then in aluminum foil before placing it in a freezer-safe bag. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.
What Can I Serve with the Cheese Ball?
Serve with a variety of crackers, fresh veggie sticks, or even bread slices for dipping. You can also pair it with pickles or olives for a delightful contrast!