Nothing tastes better on a warm day than a scoop of cold, creamy ice cream. I often think about how simple it can be to make your own delicious frozen treats at home, and you don’t always need special equipment.
Today, I’m excited to share three fantastic and easy ice cream recipes that are perfect for beating the heat. Get ready to make some really good homemade ice cream!
Jump to Recipe:
- 1. Easy 3 Ingredient No Churn Strawberry Ice Cream
- 2. Easy Brown Sugar Cinnamon Ice Cream Recipe
- 3. Easy Creamy Coffee Chocolate Chip Ice Cream
Simple Strawberry Ice Cream (No Machine Needed!)
This easy strawberry ice cream is a dream come true for anyone who loves fresh fruit flavors. You only need three main items, and you don’t even need an ice cream maker.
It’s perfectly creamy and packed with real strawberry taste, making it a wonderful homemade treat for summer.
Key Ingredients & Tips for Strawberry Ice Cream
- Fresh Strawberries: Choose very ripe, sweet strawberries. They will give the best natural flavor to your ice cream.
- Heavy Cream: Make sure your heavy cream is very cold before you start whipping it. This helps it become fluffy and stable.
What You Need
- 2 cups fresh strawberries, hulled and chopped
- 1 can (14 ounces) sweetened condensed milk
- 2 cups heavy cream, very cold
- 1 teaspoon vanilla extract (optional)
⏱️ Time: 15 mins prep, 6 hours freeze🍽️ Yields: 8 servings
How to Make It
Step 1: Prepare the Strawberries
In a medium bowl, mash the chopped strawberries with a fork until they are pulpy. You can leave some small chunks for texture if you like.
Step 2: Mix and Freeze
In a large, chilled bowl, whip the very cold heavy cream with an electric mixer until soft peaks form. Gently fold in the sweetened condensed milk and vanilla extract. Then, carefully fold in the mashed strawberries. Pour the mixture into a freezer-safe container, cover, and freeze for at least 6 hours, or until it’s firm.
📝 Final Note
For easier scooping, let the ice cream sit at room temperature for about 5-10 minutes before serving. This makes it perfectly soft.
Homemade Brown Sugar Cinnamon Ice Cream
If you love warm, comforting flavors, this brown sugar cinnamon ice cream is for you. It’s simple to make and tastes like a cozy hug in a bowl.
The rich sweetness of brown sugar mixed with spicy cinnamon makes this a truly special homemade dessert.
Key Ingredients & Tips for Cinnamon Ice Cream
- Brown Sugar Choice: Use light brown sugar for a milder sweetness or dark brown sugar for a deeper, more caramel-like flavor.
- Ground Cinnamon: Fresh, good quality ground cinnamon makes a big difference in the final taste.
What You Need
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
⏱️ Time: 20 mins prep, 5 hours freeze🍽️ Yields: 6-8 servings
How to Make It
Step 1: Create the Base Mixture
In a medium saucepan, combine the heavy cream, whole milk, brown sugar, cinnamon, and salt. Heat over medium heat, stirring often, until the sugar is fully dissolved and the mixture is warm but not boiling. Remove from heat and stir in the vanilla extract.
Step 2: Chill and Freeze
Pour the ice cream base into a bowl, cover it, and place it in the refrigerator for at least 3-4 hours, or until completely cold. Once chilled, pour the mixture into your ice cream maker and follow the manufacturer’s instructions. If you don’t have a machine, pour into a freezer-safe container and freeze, stirring every hour for the first 3 hours to help prevent ice crystals.
📝 Final Note
For an extra treat, serve this ice cream with a sprinkle of extra cinnamon or a drizzle of caramel sauce.
Rich Coffee Chocolate Chip Ice Cream
Calling all coffee lovers! This coffee chocolate chip ice cream is wonderfully creamy and has a lovely coffee kick, balanced by sweet chocolate chips.
It’s a fantastic homemade treat that brings together two classic flavors in one delightful spoonful.
Key Ingredients & Tips for Coffee Ice Cream
- Instant Espresso Powder: This gives a strong, true coffee flavor without adding too much liquid. You can also use strong brewed coffee, but use less to keep the consistency right.
- Mini Chocolate Chips: Mini chips distribute more evenly and give a chocolate taste in almost every bite. You can use regular chips if you prefer larger chunks.
What You Need
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons instant espresso powder
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
⏱️ Time: 20 mins prep, 6 hours freeze🍽️ Yields: 6-8 servings
How to Make It
Step 1: Make the Coffee Base
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and espresso powder. Heat over medium heat, stirring often, until the sugar is dissolved and the espresso powder has fully melted into the liquid. Do not let it boil. Remove from heat and stir in the vanilla extract.
Step 2: Chill, Churn, and Add Chips
Pour the coffee cream base into a bowl, cover, and chill in the refrigerator until completely cold (at least 4 hours, or overnight). Once cold, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. In the last 5 minutes of churning, add the mini chocolate chips. Transfer to a freezer-safe container and freeze for at least 2 hours to firm up.
📝 Final Note
For a bolder coffee flavor, you can slightly increase the amount of espresso powder, testing as you go before chilling the base.