This easy no-churn strawberry ice cream requires just three ingredients: fresh strawberries, cream, and sweetened condensed milk. It’s creamy, fruity, and perfect for any warm day!
You won’t believe how simple it is to whip this up! Just blend, mix, and freeze. Watching it turn into ice cream magic is half the fun! 🍓😋
Key Ingredients & Substitutions
Fresh Strawberries: The star of the show! Use ripe, sweet strawberries for the best flavor. If strawberries aren’t in season, you can substitute with frozen strawberries. Just allow them to thaw before blending.
Heavy Whipping Cream: This adds a rich creaminess to the ice cream. If you want a lighter version, consider using half-and-half or coconut cream for a dairy-free option. However, the texture may be different.
Sweetened Condensed Milk: This ingredient sweetens and stabilizes the ice cream. If you’re looking for a lower-sugar option, try using sugar-free sweetened condensed milk or making your own version by simmering milk and sugar together until thickened.
How Do You Make Creamy Ice Cream Without An Ice Cream Maker?
Making ice cream without a machine is super simple and gives you great results! The key is to whip the cream well, so it’s light and airy. Here’s how:
- Start by whipping the heavy cream until you achieve stiff peaks. This makes your ice cream fluffy.
- When folding in the condensed milk and strawberry puree, use a gentle hand to keep the air in the whipped cream.
- After mixing, smoothly pour it into a container and make sure it’s sealed well to prevent ice crystals from forming.
- Freezing overnight helps the flavors meld and gives it a perfect consistency!
Easy 3-Ingredient No-Churn Strawberry Ice Cream
Ingredients:
- 1 pound fresh strawberries, hulled and halved
- 2 cups heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
How Much Time Will You Need?
This delightful strawberry ice cream takes about 15 minutes to prepare and then needs to freeze for at least 6 hours or overnight to achieve a perfect, creamy texture. You can enjoy this treat any time you want to cool off!
Step-by-Step Instructions:
1. Blend the Strawberries:
Start by rinsing the fresh strawberries. Place them in a blender or food processor. Blend until smooth or leave it a bit chunky if you prefer some strawberry pieces. Set aside the blended strawberries.
2. Whip the Cream:
In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer, whip the cream on high speed until stiff peaks form. This means that when you lift the beaters, the cream holds its shape perfectly!
3. Combine the Ingredients:
Now, gently fold the can of sweetened condensed milk into the whipped cream. Use a spatula to mix carefully until everything is well combined. Be gentle to keep the fluffy texture!
4. Add the Strawberry Puree:
Next, add the blended strawberries to the sweetened condensed milk and whipped cream mixture. Fold it in gently until everything is just combined. You want to see streaks of pink, but don’t overmix!
5. Freeze the Mixture:
Pour the strawberry mixture into a loaf pan or any freezer-safe container. Smooth out the top with a spatula. Cover it with plastic wrap or a lid to keep it fresh.
6. Chill and Enjoy:
Place the container in the freezer for at least 6 hours or even better, overnight until the ice cream is firm. When you’re ready to enjoy, scoop it out and serve with fresh strawberry slices on top if you like!
This no-churn strawberry ice cream is not only easy to make, but it’s also delicious and perfect for a hot day! Enjoy your creamy, fruity treat!
FAQ About Easy 3-Ingredient No-Churn Strawberry Ice Cream
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries! Just make sure to thaw them completely and drain any excess liquid before blending. This will help maintain the right consistency in your ice cream.
How Long Does the Ice Cream Last in the Freezer?
Your no-churn strawberry ice cream will last in the freezer for about 2-3 weeks. Make sure to store it in an airtight container to prevent freezer burn and maintain its creamy texture.
Can I Add Other Flavors or Ingredients?
Absolutely! You can mix in a splash of vanilla extract, a tablespoon of lemon juice for added brightness, or even chunks of chocolate for extra richness. Just be sure not to add too much liquid, which can affect the texture.
What Should I Do If the Ice Cream is Too Hard After Freezing?
If your ice cream is too hard, let it sit at room temperature for 5-10 minutes to soften slightly before scooping. You can also use a warm scoop or spoon to help with serving!
