These Easy 3-Ingredient Zucchini Brownies are a fun way to sneak in some vegetables! Just mix zucchini, cocoa powder, and a sweetener for a sweet, fudgy treat.
I love how simple these brownies are to whip up! You can enjoy them guilt-free, and no one will guess there’s zucchini hiding in there—it’s our little secret! 😉
Key Ingredients & Substitutions
Zucchini: Fresh zucchini is key for moisture. Grate it finely, and you won’t even taste it! If you don’t have zucchini, try using grated carrots for a similar texture.
Cocoa Powder: Unsweetened cocoa powder gives these brownies their rich chocolate flavor. You can use Dutch-processed cocoa for a milder taste or even carob powder if you’re avoiding chocolate.
Sweetened Condensed Milk: This helps bind the brownies together and adds sweetness. If you’re looking for a healthier option, substitute with honey or maple syrup, adjusting the quantity to taste.
How Do I Make Sure My Brownies Turn Out Perfectly Fudgy?
Getting the right texture in brownies comes down to the mixing and baking times. Here are some tips:
- Mix the zucchini and cocoa powder thoroughly before adding the sweetened condensed milk to avoid clumps.
- Keep a close eye on the baking time. You want a few moist crumbs on your toothpick when checking for doneness.
- Allow the brownies to cool completely in the pan to set up properly before slicing. This helps maintain that delicious fudgy texture!
Easy 3-Ingredient Zucchini Brownies
Ingredients You’ll Need:
- 1 cup shredded zucchini (about 1 medium zucchini)
- 1 cup cocoa powder (unsweetened)
- 1 cup sweetened condensed milk (or as a substitute, use honey or maple syrup for a healthier option)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake. Add some cooling time, and you’ll be enjoying your delicious brownies in about 40-50 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is important so your brownies bake evenly. While it’s heating, prepare your baking pan by greasing it or lining it with parchment paper.
2. Mix the Dry Ingredients:
In a mixing bowl, take your shredded zucchini and cocoa powder. Use a spoon or spatula to mix them together until they’re well combined. You want the cocoa to coat the zucchini evenly.
3. Add the Sweetener:
Next, pour in the sweetened condensed milk. Stir everything together until it forms a smooth batter. It should be thick and chocolatey. If you’re using honey or maple syrup instead, just make sure everything is blended well!
4. Bake the Brownies:
Pour the batter into your prepared baking pan. Use a spatula to spread it out evenly. Then, place it in the oven and bake for 20-25 minutes. To check if they’re done, stick a toothpick in the center—if it comes out with a few moist crumbs, they’re ready!
5. Cool and Slice:
Once they’re out of the oven, let the brownies cool in the pan for a bit. When they’re completely cool, slice them into squares. You’ll want to wait to dig in, as cooling helps them set perfectly.
6. Enjoy!
These fudgy chocolate zucchini brownies are ready to be enjoyed! They make a perfect guilt-free treat or dessert. Feel free to share with friends or keep them all to yourself!
Tip: For a little extra indulgence, you can fold in some dark chocolate chips before baking for added richness!
FAQ for Easy 3-Ingredient Zucchini Brownies
Can I Use Frozen Zucchini in This Recipe?
Yes, you can use frozen zucchini! Just make sure to thaw it completely and drain any excess moisture before shredding. This will help keep your brownies from becoming too watery.
What Can I Substitute for Sweetened Condensed Milk?
If you’re looking for a healthier alternative, honey or maple syrup work well! Use the same amount (1 cup) and adjust to taste if you prefer it sweeter. Keep in mind that this may slightly alter the texture.
How Should I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to a week, or you can freeze them for up to 3 months. Just make sure to wrap them tightly before freezing!
Can I Add Other Ingredients?
Absolutely! Feel free to add in nuts, chocolate chips, or even a pinch of sea salt for extra flavor. Just be aware that adding too many extras might change the texture, so keep an eye on the batter consistency!
