This quick beef and noodles recipe is perfect for busy nights! With tender strips of beef, soft noodles, and a tasty sauce, it’s a meal the whole family will enjoy.
I love how easy this dish is to whip up in just 30 minutes. Pair it with a side of veggies, and you’ve got a dinner everyone will be asking for again!
Key Ingredients & Substitutions
Beef: I recommend using sirloin or flank steak for their tenderness. If you’re looking for a healthier option, lean beef like top round works well. For a budget-friendly alternative, use ground beef; just cook it thoroughly before adding other ingredients.
Noodles: Egg noodles are classic for this dish, but you can substitute with any wide pasta like fettuccine or even rice noodles if you prefer a gluten-free option.
Sour Cream: This adds creaminess, but Greek yogurt is a great substitute if you’re aiming for a healthier version. It will also reduce the fat a bit while keeping the texture creamy.
Dijon Mustard: Regular yellow mustard can be used if Dijon isn’t available, though it will change the flavor slightly. If you’re avoiding mustard, consider using a bit of Worcestershire sauce for that tangy kick.
How Do I Efficiently Cook the Beef for Tender Results?
Cooking the beef properly is crucial for a delicious dish. Here’s how to make sure it’s tender:
- Start with thin slices of beef so they cook quickly and evenly. Cutting against the grain helps.
- Heat the skillet until it’s hot before adding oil and beef; this seals in juices.
- Don’t overcrowd the pan; cook in batches if necessary. This prevents steaming and helps achieve a nice sear.
- Only cook the beef until it’s browned but not overdone. A few minutes is usually enough.
- Remove the beef from the skillet to prevent overcooking while you sauté the onions and garlic.
Easy 30-Minute Beef and Noodles
Ingredients:
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 8 oz (225g) egg noodles or wide pasta noodles
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- ½ cup sour cream
- 2 teaspoons Dijon mustard
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Time Estimate:
This delicious beef and noodles recipe takes about 10 minutes to prep and 20 minutes to cook, totaling around 30 minutes. Perfect for a quick and satisfying dinner!
Step-by-Step Instructions:
1. Cook the Noodles:
First, bring a large pot of salted water to a boil. Once boiling, cook the egg noodles according to the package instructions until they are al dente. This usually takes about 6-8 minutes. After they are done, carefully drain the noodles in a colander and set them aside.
2. Sauté the Beef:
While the noodles are cooking, heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the thinly sliced beef to the skillet. Cook the beef for about 3-4 minutes, stirring frequently, until it’s browned on all sides. Once cooked, remove the beef from the skillet and set it aside on a plate.
3. Cook the Vegetables:
In the same skillet, add the sliced onion. Sauté the onion for about 3 minutes or until it becomes soft and translucent. Then, add the minced garlic to the skillet, cooking for an additional 30 seconds, or until it’s fragrant.
4. Make the Sauce:
Add the beef broth to the skillet and bring it to a gentle simmer. Once simmering, stir in the sour cream and Dijon mustard, mixing until well combined and heated through. Don’t forget to season with salt and pepper to your liking!
5. Combine Everything:
Return the cooked beef to the skillet, stirring everything together, and heat for another 2 minutes. Then, add the cooked noodles to the skillet, tossing everything together until the noodles are nicely coated with the creamy sauce.
6. Serve and Enjoy:
Remove from heat and garnish with fresh parsley if desired. Serve your hearty beef and noodles immediately and enjoy this comforting meal!
Enjoy your hearty and comforting beef and noodles dinner ready in just 30 minutes!
FAQ for Easy 30-Minute Beef and Noodles
Can I Use Frozen Beef for This Recipe?
Yes, you can use frozen beef, but ensure to thaw it completely first. The best way to thaw is by placing it in the refrigerator overnight. If you’re pressed for time, you can quickly thaw it by sealing it in a plastic bag and submerging it in cold water for about an hour.
What Can I Substitute for Sour Cream?
If you don’t have sour cream, Greek yogurt is a great substitute! It will give a similar creaminess with a bit less fat. Alternatively, you could use cream cheese thinned with some milk for a richer texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave, adding a splash of beef broth to keep it creamy.
Can I Add Vegetables to This Dish?
Absolutely! Feel free to add vegetables like bell peppers, mushrooms, or broccoli. Just sauté them with the onions before adding the garlic for a nutritious boost!