This Easy Amish Hamburger Steak Bake is all about comfort! Juicy ground beef is mixed with tasty seasonings and topped with a creamy mushroom sauce. It’s like a warm hug on a plate!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for juiciness. If you’re looking for a leaner option, ground turkey or chicken also works well. Just know the flavor will change a bit!
Breadcrumbs: I use plain breadcrumbs, but you can substitute with Italian breadcrumbs for a flavor boost. Gluten-free breadcrumbs are a great alternative for a gluten-free version!
Onion: Finely chopped onion adds sweetness. If you prefer, try using shallots for a milder taste, or even powdered onion if you’re short on fresh ingredients.
Heavy Cream: For rich flavor, heavy cream is fantastic, but you can use half-and-half or even evaporated milk as a lighter option. Coconut milk is a good dairy-free substitute.
How Do You Make the Perfect Gravy for the Hamburger Steaks?
The gravy is what brings this dish together, and it’s quite simple! Start with a roux to thicken your sauce. Once you’ve melted the butter and mixed in the flour, it’s essential to cook it briefly to eliminate raw flour taste.
- Gradually whisk in the beef broth to prevent lumps, stirring consistently.
- Let the mixture simmer until it thickens; combine in the cream for a luscious finish.
- Season to taste – don’t skip this part! It really enhances the overall flavor.
Take your time with the gravy, and you’ll create a delicious sauce that’s perfect over the hamburger steaks!
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- 1 1/2 pounds ground beef
- 1/2 cup plain breadcrumbs
- 1/3 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream or half-and-half
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
You’ll need about 10 minutes for prep, plus 30-40 minutes for baking. The total time for this comforting dish is around 50 minutes to 1 hour. It’s quick enough for a weeknight dinner and delicious enough for a special occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’ll be ready when you finish preparing the burger steaks.
2. Mix the Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, salt, black pepper, and garlic powder. Use your hands or a fork to mix them well until everything is combined nicely.
3. Form the Patties:
Shape the beef mixture into 4 to 6 oval patties and place them in a greased baking dish. Make sure they’re evenly spaced for even cooking!
4. Make the Gravy:
In a skillet over medium heat, melt the butter. Once the butter is melted, stir in the flour to make a roux, cooking it for about 1-2 minutes until it’s lightly golden. This will give your gravy a great flavor!
5. Add the Broth:
Slowly whisk in the beef broth until the mixture is smooth and starts to thicken. This will be the base of your delicious gravy!
6. Stir in the Cream:
Next, stir in the heavy cream or half-and-half. Continue to cook the gravy until it’s bubbly and slightly thickened. Don’t forget to season with salt and pepper to taste!
7. Combine and Bake:
Pour the gravy evenly over the hamburger patties you placed earlier in the baking dish. Make sure they’re coated well.
8. Bake:
Place the dish uncovered into your preheated oven. Bake for about 30-40 minutes, or until the hamburger steaks are cooked through and the sauce is bubbly.
9. Serve and Enjoy:
Once out of the oven, let it cool slightly, then garnish with chopped fresh parsley for a pop of color. Serve with mashed potatoes or egg noodles to enjoy the creamy gravy!
This hearty, comforting dish is sure to please everyone at your table. Dig in and savor every bite!
FAQ for Easy Amish Hamburger Steak Bake
Can I Use Ground Turkey Instead of Beef?
Yes, you can definitely substitute ground turkey for ground beef. It will result in a lighter option, but the flavor and texture will be a bit different. You might want to add some additional seasonings to boost the taste!
How Can I Make This Recipe Gluten-Free?
To make this dish gluten-free, simply use gluten-free breadcrumbs and ensure your beef broth is also gluten-free. The rest of the ingredients are generally safe, making it easy to adapt!
Can I Prepare the Dish in Advance?
Absolutely! You can mix the patties and prepare the gravy a day in advance. Just store them separately in the refrigerator, and then assemble and bake as instructed when you’re ready to enjoy it.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, stirring occasionally to ensure even heating and prevent drying out.
