This Easy Baked Parmesan Zucchini is a tasty side dish or snack that everyone will love. With its crunchy topping of cheese and breadcrumbs, it’s simple and satisfying!
Don’t be surprised if you find yourself eating more than a few slices. I know I do! Just pop these in the oven, and you’ll have a yummy treat in no time!
Key Ingredients & Substitutions
Zucchinis: Fresh and firm zucchinis are ideal. If they’re not available, use summer squash as a substitute. Both will give you a similar texture and taste.
Parmesan Cheese: Grated Parmesan is perfect for this recipe. If you’re looking for a dairy-free option, consider nutritional yeast for a cheesy flavor.
Breadcrumbs: Italian-style breadcrumbs add extra crunch. If you need a gluten-free option, use almond flour or gluten-free breadcrumbs.
Olive Oil: I like olive oil for its flavor, but avocado oil works too. This works if you’re looking for a higher smoke point oil.
Dried Italian Herbs: Feel free to mix and match your favorite herbs. I really enjoy using fresh herbs for a bolder flavor, if available!
How Do You Get the Perfect Crunch on Baked Zucchini?
To achieve a crispy coating on your baked zucchini, here are some helpful tips:
- Make sure to cut zucchini into uniform sizes for even baking. Thick pieces won’t cook through as nicely.
- Coat the zucchini with olive oil generously. This not only adds flavor but helps the breadcrumbs stick.
- Press the breadcrumb mixture firmly onto the zucchini for better adherence.
- Bake the zucchini on a parchment-lined baking sheet in a single layer without overcrowding them to ensure even cooking and crisping.
- Keep an eye on them in the last few minutes to avoid burning—once golden, they are ready!
How to Make Easy Baked Parmesan Zucchini
Ingredients You’ll Need:
- 4 medium zucchinis, cut into sticks or wedges
- 1/2 cup grated Parmesan cheese
- 1/4 cup Italian-style breadcrumbs (optional for extra crunch)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (such as basil, oregano, thyme)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful side dish takes about 10 minutes to prep and around 15-20 minutes to bake. So, in about 30-35 minutes total, you’ll have a delicious and healthy baked zucchini ready to be enjoyed!
Step-by-Step Instructions:
1. Getting Ready:
First things first, preheat your oven to 425°F (220°C). This will ensure it’s hot enough to give your zucchini a nice crispy finish. While the oven warms up, line a baking sheet with parchment paper or give it a light spray with cooking oil to prevent sticking.
2. Prepare the Zucchini:
Wash your zucchinis and slice them into sticks or wedges, about 3-4 inches long. It’s key to make them uniform in size so they cook evenly!
3. Make the Cheese Mixture:
In a large bowl, mix together the grated Parmesan cheese, breadcrumbs (if you’re using them), garlic powder, dried herbs, salt, and black pepper. This cheesy combination is what makes the zucchini so delicious!
4. Coat the Zucchini:
Take the zucchini sticks and toss them in olive oil until they are lightly coated. This helps the cheese mixture stick. Then, dredge the oiled zucchini sticks into the cheese mixture, pressing lightly so it adheres well.
5. Arrange and Bake:
Place the coated zucchini sticks on the prepared baking sheet in a single layer. Make sure they aren’t overcrowded so that they can bake up nice and crispy. Pop them in the oven and bake for 15-20 minutes until the zucchini is tender and the cheese is golden brown.
6. Garnish and Serve:
Once done, take the zucchini out of the oven and sprinkle with fresh parsley for a pop of color and freshness. Serve them warm as a delightful side dish or a tasty snack.
Enjoy your crispy, cheesy baked Parmesan zucchini! It’s easy, quick, and oh-so-delicious!
FAQs About Easy Baked Parmesan Zucchini
Can I Use Different Types of Cheese?
Absolutely! While Parmesan adds a wonderful flavor, you can substitute it with other cheese varieties like mozzarella or cheddar. However, keep in mind that the taste and texture will change slightly—mozzarella will be more gooey, while cheddar will add a sharper flavor.
What If I Don’t Have Breadcrumbs?
No worries! If you don’t have breadcrumbs, you can simply omit them or substitute with crushed crackers, panko, or even finely chopped nuts for a different texture that’s still crunchy.
How Do I Store Leftover Zucchini?
Store any leftover baked zucchini in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10 minutes to regain some of that crispiness.
Can I Make This Recipe in Advance?
You can prepare the zucchini and coat them with the cheese mixture ahead of time. Just store them in the refrigerator for a few hours until you’re ready to bake. When you’re ready, just pop them in the oven without needing to let them come to room temperature first!
