These Easy Blackstone Smash Burgers are juicy and packed with flavor, perfect for a quick meal. Just press the patties flat on a hot griddle for that delicious crispy edge!
Honestly, there’s something fun about smashing the burgers! I can’t resist piling on my favorite toppings—cheese, pickles, you name it! Grab a bun and enjoy a tasty bite! 🍔
Key Ingredients & Substitutions
Ground Beef: I recommend an 80/20 blend for the best flavor and juiciness. If you’re looking for a leaner option, you can use 85/15. You can also try turkey or chicken, but the texture will be different!
Cheddar Cheese: Sharp cheddar adds a great tangy flavor. If you want something milder, go for American cheese. Provolone or Swiss would work too, giving a different taste!
Buns: Regular hamburger buns are perfect, but for a little upgrade, try brioche or pretzel buns! They add a delightful touch and extra flavor.
Butter: Using butter to toast the buns gives a lovely golden color and taste. If you want to skip the dairy, use olive oil or a vegan buttery spread instead.
How Do You Get the Perfect Smash Burger Texture?
The secret to that amazing smash burger is how you press the patties. Here’s how to nail it:
- Heat the Blackstone griddle until it’s really hot. This helps to create a nice crust.
- Instead of forming tight patties, just loosely round the meat. Overworking can lead to tough burgers.
- When smashing, use a sturdy spatula or a burger press. Push down firmly but quickly to create an even, thin patty. The edges should become crispy while the inside stays juicy.
Easy Blackstone Smash Burgers
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 blend recommended)
- Salt, to taste
- Black pepper, to taste
- 4 slices sharp cheddar cheese
- 4 hamburger buns
- 2 tbsp butter (for toasting buns)
For the Burger Sauce:
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp pickle juice or finely chopped pickles (optional)
Optional Toppings:
- Sliced onions
- Pickles
- Lettuce
- Tomato
How Much Time Will You Need?
This easy recipe takes about 15 minutes of preparation and cooking. In just a short amount of time, you’ll have delicious smash burgers ready to serve!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or a large flat pan over medium-high heat. This ensures a nice sear on your burgers!
2. Form the Beef Balls:
Divide the ground beef into 4 equal portions. Gently form each portion into a loose ball. Be careful not to overwork the meat to keep the burgers tender.
3. Make the Burger Sauce:
In a small bowl, mix together the mayonnaise, ketchup, mustard, and pickle juice if you’re using it. This will be your tasty burger sauce. Set it aside for later!
4. Toast the Buns:
On the hot griddle, add the butter and let it melt. Place the burger buns on the griddle and toast them until they turn golden brown. Once they’re toasted, remove them and set aside.
5. Smash the Patties:
Now, take the beef balls and place them on the hot griddle. Use a spatula or a burger press to smash them down firmly into thin patties. Season each patty with salt and pepper to enhance the flavor.
6. Cook the Patties:
Let the patties cook for 2-3 minutes. You want to see crispy, brown edges before flipping them!
7. Add the Cheese:
Flip the patties over and immediately place a slice of cheddar cheese on each one. Cook for another 1-2 minutes, allowing the cheese to melt and the burgers to cook through.
8. Assemble the Burgers:
To put everything together, take the bottom half of each bun and spread your homemade sauce on it. Place a cheesy patty on top, and add any optional toppings you like, such as sliced onions, pickles, lettuce, or tomato.
9. Serve and Enjoy:
Put the top bun on, and your juicy Easy Blackstone Smash Burger is ready to eat! Serve them hot and enjoy every delicious bite!
Frequently Asked Questions
Can I Use Leaner Beef for Smash Burgers?
While you can use leaner beef, such as 90/10, it may result in drier burgers because there’s less fat to keep them juicy. Stick with an 80/20 blend for the best flavor and texture!
What Can I Use Instead of Cheddar Cheese?
Absolutely! You can substitute cheddar cheese with American, Swiss, or provolone cheese. Each type will offer a unique flavor, so feel free to get creative!
How Do I Store Leftover Burgers?
If you have any leftovers, store the assembled burgers in an airtight container in the fridge for up to 2 days. For the best taste, reheat the patties on a griddle or in a pan to maintain their juiciness.
Can I Make the Burger Sauce Ahead of Time?
Yes, you can prepare the burger sauce in advance! Just store it in an airtight container in the fridge for up to a week. It’ll save you time when you’re ready to cook!
