This Easy Bruschetta Chicken Pasta is a fresh and fun dish that brings together juicy chicken, ripe tomatoes, and flavorful basil. It’s as colorful as it is tasty, making dinner a joy!
You won’t believe how quick it is to whip up! I love tossing everything together and feeling like a chef, even if I’m just in my cozy kitchen. Perfect for a busy weeknight or a fun weekend meal!
Key Ingredients & Substitutions
Angel Hair Pasta: This type cooks quickly, making it perfect for weeknight meals. If you don’t have it, spaghetti or fettuccine work just fine too. Just keep an eye on the cooking time!
Chicken Breasts: Boneless, skinless breasts keep it lean and quick. You can substitute with thighs for a juicier option, or even use leftover cooked chicken for an even faster meal.
Tomatoes: Ripe medium tomatoes add brightness and flavor. If fresh tomatoes aren’t available, you can use cherry tomatoes or even canned diced tomatoes. Just drain the canned ones well!
Basil: Fresh basil gives a lovely aroma and flavor. If you don’t have fresh, use about a teaspoon of dried basil instead, but fresh really is best for this recipe!
Balsamic Vinegar: A splash of this adds a nice tang. If you’re out, a bit of red wine vinegar or lemon juice can also work as a substitute.
How Do I Ensure My Chicken Is Cooked Perfectly?
Cooking chicken breasts so they stay juicy and flavorful is key. Here are some helpful tips:
- Flatten the chicken breasts a bit with a meat mallet for even cooking.
- Cook on medium-high heat, about 5-7 minutes per side until they reach an internal temperature of 165°F.
- Don’t skip the resting time after cooking; letting it rest makes the chicken juicier.
Following these steps helps make your meal delicious, every time!
Easy Bruschetta Chicken Pasta
Ingredients:
- 8 ounces angel hair pasta or spaghetti
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil, divided
- Salt and freshly ground black pepper, to taste
- 3 to 4 medium ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, thinly sliced
- 1 tablespoon balsamic vinegar
- 1/4 cup grated Parmesan cheese (optional)
- Balsamic glaze, for drizzling (optional)
Time Needed:
This delicious meal will take about 25-30 minutes from start to finish. You’ll spend about 10 minutes prepping the ingredients and another 15-20 minutes cooking and assembling the dish. Perfect for a quick and satisfying dinner!
Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add the angel hair pasta or spaghetti. Cook according to the package instructions until it’s al dente (tender but still firm to the bite). After cooking, drain the pasta and set it aside.
2. Brown the Chicken:
While the pasta is cooking, take a large skillet and heat 1 tablespoon of olive oil over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Place the chicken in the skillet and cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through (it should reach an internal temperature of 165°F). Remove the chicken from the skillet and let it rest on a cutting board for a few minutes before slicing it into strips.
3. Make the Bruschetta Topping:
In a separate bowl, mix together the diced tomatoes, minced garlic, thinly sliced basil, the remaining tablespoon of olive oil, balsamic vinegar, and a pinch of salt and pepper. Stir everything together gently to combine and set aside.
4. Combine and Heat:
Add the drained pasta into the skillet where you cooked the chicken. Pour the bruschetta mixture over the pasta and toss everything together gently. Heat for just a minute or two so the flavors meld together beautifully.
5. Serve and Enjoy:
Transfer the pasta to plates and top each serving with sliced chicken breasts. If you like, sprinkle with grated Parmesan cheese and drizzle with balsamic glaze for an extra touch of flavor. Serve immediately, and enjoy your fresh and vibrant Easy Bruschetta Chicken Pasta!
FAQ for Easy Bruschetta Chicken Pasta
Can I Use Different Types of Pasta?
Absolutely! While angel hair pasta is ideal for this recipe, you can use any pasta you have on hand, including spaghetti, penne, or fettuccine. Just adjust the cooking time based on the type of pasta you choose.
How Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat or microwave for a couple of minutes, adding a splash of olive oil or water to help keep it moist.
Can I Make This Recipe Vegetarian?
Yes! To make it vegetarian, omit the chicken and use a plant-based protein like chickpeas or grilled vegetables. You can also add some roasted bell peppers or zucchini for more flavor and texture!
What Should I Serve with This Pasta Dish?
This bruschetta chicken pasta pairs wonderfully with a side salad or garlic bread. You can also serve it with steamed vegetables for a balanced meal.
