These Easy Cheddar Ranch Chicken Burgers are juicy and full of flavor! Made with ground chicken, creamy ranch, and sharp cheddar, they are perfect for summer grilling.
Getting gourmet vibes without the fuss? Yes, please! I love serving these burgers with a side of crispy fries. Yum! 🍟
What I enjoy most is how quick they are to whip up. Just mix the ingredients, shape the patties, and grill! Simple and oh-so-good!
Key Ingredients & Substitutions
Ground Chicken: This keeps the burgers light and juicy. If you can’t find ground chicken, ground turkey or even lean ground beef works well. Just note that the cooking time may vary slightly.
Shredded Cheddar Cheese: Sharp cheddar adds a nice kick. If you’re looking for something milder, try using Monterey Jack or Colby cheese. You can also use dairy-free cheese if needed.
Ranch Dressing: This gives the burgers a ton of flavor! If you’re avoiding ranch, consider using Greek yogurt mixed with herbs or any other creamy dressing you like.
Breadcrumbs: They help bind the patties. If you’re gluten-free, look for gluten-free breadcrumbs or crushed oatmeal. You can even use crushed crackers!
How Do I Ensure My Chicken Burgers Stay Juicy?
One of the keys to juicy chicken burgers is not overmixing the meat. Just mix until everything is combined and then form the patties gently.
- Don’t press the patties too tightly; this helps keep them tender.
- Cook on medium-high heat for even cooking without drying out.
- Using a meat thermometer can help; aim for 165°F (74°C) to ensure they’re cooked through.
Grilling can add extra flavor, but if you use a skillet, don’t forget to preheat it and use a little oil to prevent sticking!
Easy Cheddar Ranch Chicken Burgers
Ingredients You’ll Need:
- 1 lb ground chicken
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing (plus extra for serving)
- 1/4 cup breadcrumbs
- 1 large egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 4 hamburger buns
- Lettuce leaves, for topping
- Additional cheddar cheese slices (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and roughly 15-18 minutes to cook, bringing your total time to about 25-30 minutes. Quick and delicious, perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, egg, garlic powder, onion powder, and a sprinkle of salt and pepper. Gently mix everything together until it’s just combined; be careful not to overmix for the juiciest burgers!
2. Forming the Patties:
Once mixed, divide the mixture into 4 equal portions. Shape each portion into a patty that’s about 3/4 inch thick. Try to make them as uniform as possible, so they cook evenly.
3. Cooking the Patties:
Preheat your grill or skillet over medium-high heat. Lightly oil the cooking surface to help prevent sticking. Place the chicken patties on the grill or in the skillet and cook for about 5-6 minutes on each side. Use a meat thermometer to check that each patty has reached an internal temperature of 165°F (74°C).
4. Melting the Cheese:
During the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the grill or skillet to help melt the cheese quickly.
5. Toasting the Buns:
While the cheese is melting, toast your hamburger buns on the grill or in a toaster until they are lightly golden. This adds a nice crunch!
6. Assembling Your Burger:
Now it’s time to put your burgers together! Place a chicken patty with melted cheese on the bottom half of each bun. Top with a few leaves of lettuce and a dollop of extra ranch dressing, then crown it with the top bun.
7. Serving:
Serve your delicious Easy Cheddar Ranch Chicken Burgers immediately with your favorite sides, like fries or a fresh salad. Enjoy every juicy bite!
You’re all set to savor your homemade chicken burgers! Happy cooking!
FAQ
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great substitute and will work just as well in this recipe. Just make sure to adjust the cooking time if needed, as turkey may have a different texture.
How Should I Store Leftover Burgers?
Store any leftover chicken burgers in an airtight container in the fridge for up to 3 days. You can enjoy them cold in a salad or reheat them gently in the microwave or on a skillet to maintain their juiciness.
Can I Make the Patties Ahead of Time?
Yes! You can prepare the patties in advance and refrigerate them for up to a day before cooking. Just make sure to wrap them tightly in plastic wrap or store them in an airtight container to prevent drying out.
What Can I Use Instead of Ranch Dressing?
If you’re not a fan of ranch, feel free to substitute with a yogurt-based dressing, blue cheese dressing, or even homemade herb mix with Greek yogurt for a healthier option. Each will give a unique and tasty twist to your burgers!
