This cheesy hamburger casserole is a warm and filling dish that combines ground beef, pasta, and gooey cheese. It’s like a hug in a baking dish!
It’s super easy to make, and the best part? You can customize it with your favorite toppings. I love adding extra cheese on top—who can resist that? 😋
Whenever I make this casserole, it disappears quickly. It’s perfect for busy weeknights when you want something hearty and comforting!
Key Ingredients & Substitutions
Ground Beef: This is the heart of the dish, providing rich flavor. You can substitute with ground turkey or chicken for a leaner option. If you’re vegetarian, try lentils or a meat substitute.
Egg Noodles: While egg noodles are traditional, any pasta you have on hand will work. Whole wheat pasta or gluten-free options can be great alternatives. Just adjust cooking times accordingly!
Tomato Sauce: If you don’t have tomato sauce, marinara or even a can of diced tomatoes can work. For a creamy twist, use Alfredo sauce instead. Just make sure to balance flavors with additional seasonings.
Cheese: Cheddar is classic for this recipe, but feel free to experiment with Monterey Jack or Pepper Jack for a little kick. You can also use a vegan cheese for a dairy-free option.
How Do I Get the Cheese Just Right?
Achieving that perfect cheesy top requires a few steps. Here’s how I like to do it:
- Make sure to mix some cheese into the casserole before baking. This adds flavor throughout.
- Top with an even layer of cheese before baking—this ensures every bite is cheesy goodness!
- Keep an eye on the casserole while it’s in the oven. If the cheese starts browning too quickly, cover it loosely with foil.
- Let it rest after baking—this helps the cheese set and makes the casserole easier to dish out!
With these tips, your cheesy hamburger casserole will be a hit every time. Enjoy your comforting meal!
Easy Cheesy Hamburger Casserole
Ingredients You’ll Need:
- 1 lb (450 g) ground beef
- 12 oz (340 g) egg noodles or pasta of choice
- 1 small onion, finely chopped (optional)
- 1 can (15 oz / 425 g) tomato sauce or pasta sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning or dried oregano
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese (optional)
- 2 tablespoons olive oil or cooking oil
How Much Time Will You Need?
This delicious casserole will take about 10 minutes to prep and 25 minutes to bake, for a total of around 35 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it heats up, grab a 9×13-inch baking dish and grease it with cooking spray or a little oil to prevent sticking.
2. Cook the Pasta:
Bring a large pot of salted water to a boil. Add your egg noodles and cook according to the package instructions until they are al dente. Once done, drain the noodles and set them aside.
3. Sauté the Onion:
In a large skillet over medium heat, add the olive oil. If you’re using onion, toss it in and sauté for 3-4 minutes until it’s softened and fragrant.
4. Brown the Beef:
Add the ground beef to the skillet. Cook it while breaking it up with a spoon until it’s browned and no longer pink. If there’s excess fat, drain it away to keep your casserole from being greasy.
5. Make the Sauce:
Stir in the tomato sauce along with the garlic powder, onion powder, Italian seasoning, salt, and pepper. Let this simmer for a few minutes to blend all the flavors together.
6. Combine Ingredients:
In a large mixing bowl, combine the cooked pasta, your beef and sauce mixture, and 1 cup of shredded cheddar cheese. Mix it all up until everything is well combined.
7. Assemble the Casserole:
Pour this mixture into your prepared baking dish and spread it out evenly. Then, sprinkle the remaining 1 cup of cheddar cheese on top, and add Parmesan cheese if desired.
8. Bake:
Slide the casserole into your preheated oven and bake it for about 20-25 minutes. You’ll know it’s done when it’s bubbly and the cheese is melted and golden.
9. Let It Rest:
Once it’s out of the oven, allow the casserole to sit for 5 minutes to help it set, making it easier to serve.
10. Serve and Enjoy:
Enjoy your tasty meal warm! This casserole pairs wonderfully with a side salad or some steamed veggies.
Dig in and enjoy your comforting, cheesy hamburger casserole that’s quick and easy to prepare!
FAQ for Easy Cheesy Hamburger Casserole
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner substitute. Just cook them thoroughly until no longer pink, and follow the recipe as usual!
Can I Make This Casserole Ahead of Time?
Yes, you can prepare the casserole in advance! Assemble it according to the instructions, then cover and refrigerate for up to 24 hours. When ready to bake, just add an extra 5-10 minutes to the cooking time for a cold casserole.
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or bake in the oven at 350°F (175°C) until heated through. Add a little extra cheese on top for an extra cheesy bite!
Can I Add Vegetables to This Casserole?
Definitely! Feel free to mix in cooked vegetables like bell peppers, spinach, or mushrooms to boost the nutrition and flavor. Just sauté them along with the onions before adding the beef!
