This Easy Cherry Amaretto Tiramisu is a delightful twist on a classic dessert. With layers of coffee-soaked ladyfingers, creamy filling, and sweet cherries, it’s sure to impress!
I love how the almond flavor from the amaretto pairs perfectly with the cherries. It’s so easy to make that I can whip it up any time my sweet tooth calls. 🍒
Key Ingredients & Substitutions
Ladyfinger Cookies: These are essential for the structure of tiramisu. If you can’t find them, consider using sponge cake cut into strips, or even grab a dry cake like pound cake. They should soak up the coffee mixture well.
Amaretto Liqueur: It adds a wonderful almond flavor. For a non-alcoholic option, replace it with almond extract mixed with a bit of water or milk. Adjust the amount to taste, but go easy on the extract as it can be quite strong.
Mascarpone Cheese: This gives tiramisu its creamy texture. If you’re in a pinch, you can substitute with cream cheese mixed with a bit of heavy cream to get that smooth consistency, or try ricotta for a lighter option.
Pitted Cherries: Fresh cherries work beautifully here. If they aren’t in season, thawed frozen cherries or jarred cherries (drained) are perfect alternatives. Just remember to adjust for sweetness as jarred varieties can be syrupy.
How Do I Get Perfectly Layered Tiramisu?
Layering is key to creating a balanced flavor in tiramisu! Here’s how to do it right:
- Start by mixing your coffee and amaretto in a shallow bowl, letting the flavors combine.
- Dip each ladyfinger quickly, just a second, to keep them from getting too soggy. Let excess liquid drip off before placing them in the dish.
- Spread the mascarpone mixture evenly, ensuring it reaches the corners for a consistent taste.
- Alternate layers carefully, so that the cherry preserves and pitted cherries complement each other without overpowering the mascarpone.
- After layering, always dust the top with cocoa powder for that classic touch!
This technique not only ensures a delicious taste in every bite but also makes for a beautiful presentation when served. Happy layering!
How to Make Easy Cherry Amaretto Tiramisu Dessert
Ingredients You’ll Need:
For the Tiramisu:
- 24 ladyfinger cookies (about 12 whole ladyfingers, halved)
- 1 cup strong brewed coffee, cooled
- 1/4 cup amaretto liqueur
- 1 cup mascarpone cheese (room temperature)
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup pitted cherries (fresh or jarred, drained if jarred)
- 1/2 cup cherry preserves or cherry jam
- Unsweetened cocoa powder, for dusting
- Fresh cherries (for garnish)
How Much Time Will You Need?
This delightful dessert takes about 20 minutes to prepare plus at least 4 hours for chilling in the refrigerator. For best results, it’s great to allow it to set overnight. This way, all the flavors meld beautifully for a deliciously delightful treat!
Step-by-Step Instructions:
1. Prepare the Coffee Mixture:
In a shallow bowl, mix together your brewed coffee and amaretto liqueur. Set this aside to let the flavors combine while you work on the other layers.
2. Whip the Cream:
Take a mixing bowl and beat the heavy whipping cream along with the sugar and vanilla extract. Keep mixing until stiff peaks form. This step is essential for that light and airy texture!
3. Mix the Mascarpone:
In another bowl, gently mix your mascarpone cheese until it’s smooth. This will ensure there are no lumps in your creamy filling.
4. Combine Cream and Mascarpone:
Now, it’s time to fold! Gently combine the whipped cream into the mascarpone cheese. Be careful not to overmix; you want to maintain that fluffiness!
5. Soak the Ladyfingers:
Dip each ladyfinger into the coffee-amaretto mixture just briefly—only a second or two to soak, but don’t let them get mushy. You want them to absorb flavor but still hold their shape.
6. Layering the Tiramisu:
Start by arranging half of the soaked ladyfingers in a single layer at the bottom of your serving dish or a 9×9-inch square pan. Next, spread half of the mascarpone mixture evenly over these ladyfingers.
7. Add Cherry Preserves and Cherries:
Spoon half of the cherry preserves over the mascarpone layer. Then, scatter half of the pitted cherries on top for that fruity, sweet flavor.
8. Repeat the Layers:
Now, repeat the same layers again: place the remaining dipped ladyfingers, followed by the rest of the mascarpone mixture, cherry preserves, and remaining cherries.
9. Finishing Touches:
Use a spatula to smooth the top layer of the tiramisu. Dust lightly with unsweetened cocoa powder to finish it off with a classic touch.
10. Chill and Serve:
Cover your tiramisu and place it in the refrigerator for at least 4 hours, but preferably overnight to allow all those wonderful flavors to meld. When you’re ready to serve, garnish with fresh cherries on top and enjoy this heavenly dessert!
This Easy Cherry Amaretto Tiramisu is bound to be a hit at any gathering, combining the classic creamy layers with a refreshing cherry twist. Enjoy your delicious creation!
FAQ for Easy Cherry Amaretto Tiramisu Dessert
Can I Use Other Alcohol Instead of Amaretto?
Absolutely! If you don’t have amaretto, you can use other liqueurs like Kahlua for a coffee flavor or Frangelico for a hazelnut twist. Just adjust the amount to your taste!
How Do I Keep the Tiramisu from Being Soggy?
To avoid soggy tiramisu, be sure to dip the ladyfingers in the coffee-amaretto mixture just briefly—1-2 seconds is perfect. You want them to absorb flavor without becoming overly soft.
Can I Make This Tiramisu Ahead of Time?
Yes! In fact, making it a day ahead is highly recommended. It allows the flavors to meld beautifully. Just be sure to cover it well in the refrigerator so it stays fresh!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you find it starts to lose its texture, a quick stir can help refresh the filling!
