I know how busy life gets, and getting a good meal on the table can feel like a challenge. That’s why I’m sharing some of my favorite easy chicken casserole recipes today. These dinners are simple to make and perfect for busy weeknights or feeding a crowd.
You’ll find hearty, comforting options that come together with minimal fuss. From classic flavors to new family favorites, I’ve got you covered with dishes that bring big flavor without big effort.
Jump to Recipe:
- 1. Easy Chicken Fajita Casserole Recipe
- 2. Easy Chicken Zucchini Casserole Recipe For Dinner
- 3. Easy Hearty Crockpot Chicken Enchilada Casserole
Easy Chicken Fajita Casserole Recipe
This casserole brings all the vibrant flavors of fajitas into a simple baked dish. It’s a quick way to get a flavorful, satisfying dinner on your table.
Key Ingredients & Tips for Fajita Casserole
- Bell Peppers: Use a mix of colors like red, yellow, and green for visual appeal and different sweetness levels in your fajita casserole.
- Chicken Thighs: They stay juicy and flavorful in a casserole, but cooked chicken breast works well too if you prefer.
- Prep Ahead: You can chop the veggies and cook the chicken a day before to save time on busy evenings.
What You Need for Chicken Fajita Casserole
- Cooked chicken, shredded
- Bell peppers (various colors) and onion
- Fajita seasoning mix
- Canned diced tomatoes, drained
- Shredded Monterey Jack or cheddar cheese
- Tortilla strips or crushed tortilla chips
⏱️ Time: 40 mins🍽️ Yields: 6 servings
How to Make Easy Chicken Fajita Casserole
Step 1: Combine Ingredients
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the shredded cooked chicken, sliced bell peppers, sliced onion, diced tomatoes, and fajita seasoning. Stir everything together until it is well mixed.
Step 2: Assemble and Bake
Pour the chicken and veggie mixture into a 9×13 inch baking dish. Evenly top with the shredded cheese, then scatter the tortilla strips or crushed chips over the cheese. Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
📝 Final Note
You can easily add black beans or corn to this casserole for extra texture and nutrients. It’s also great with a dollop of sour cream and fresh cilantro.
Easy Chicken Zucchini Casserole Recipe For Dinner
If you have extra zucchini, this recipe is a wonderful way to use it up. It’s a light yet satisfying chicken and zucchini dinner that everyone will enjoy.
Key Ingredients & Tips for Chicken Zucchini Casserole
- Zucchini: Slice it thinly or grate it for the best texture in the casserole. There’s no need to peel the zucchini.
- Creamy Base: A simple cream sauce or condensed soup helps bind everything and makes the casserole extra comforting.
- Grate Cheese Fresh: Freshly grated cheese melts better and tastes richer compared to pre-shredded varieties.
What You Need for Chicken Zucchini Casserole
- Cooked chicken, diced
- Zucchini, sliced or grated
- Cream of chicken soup (or homemade creamy sauce)
- Milk
- Onion, chopped
- Breadcrumbs and shredded cheese for topping
⏱️ Time: 45 mins🍽️ Yields: 4-6 servings
How to Make Easy Chicken Zucchini Casserole
Step 1: Prepare Zucchini
Preheat your oven to 375°F (190°C). In a large skillet, lightly sauté the sliced or grated zucchini and chopped onion in a little olive oil for 5-7 minutes, just until they start to soften. This helps remove some moisture from the zucchini.
Step 2: Combine and Assemble
In a large bowl, mix the cooked diced chicken, sautéed zucchini and onion, cream of chicken soup, and milk. Stir everything well. Pour the mixture into a lightly greased 9×13 inch baking dish.
Step 3: Bake Until Golden
In a small bowl, mix the breadcrumbs and shredded cheese. Sprinkle this topping evenly over the casserole. Bake for 30-35 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
📝 Final Note
To make this recipe even lighter, you can use Greek yogurt mixed with a little chicken broth instead of cream soup.
Easy Hearty Crockpot Chicken Enchilada Casserole
This crockpot chicken enchilada casserole is perfect for a busy day. Just set it and forget it, coming home to a warm and hearty meal.
Key Ingredients & Tips for Crockpot Enchilada Casserole
- Chicken Breasts: They cook perfectly in the crockpot and are easy to shred directly in the pot when done.
- Enchilada Sauce: Use your favorite red or green enchilada sauce. The quality of the sauce really shines through in this dish.
- Layering: Don’t overfill the crockpot; layer ingredients carefully for even cooking and easier serving.
What You Need for Crockpot Enchilada Casserole
- Boneless, skinless chicken breasts
- Canned enchilada sauce (red or green)
- Canned diced green chiles
- Canned black beans, rinsed and drained
- Corn tortillas, cut into strips or small pieces
- Shredded Mexican blend cheese
⏱️ Time: 3-4 hours (high) or 6-8 hours (low)🍽️ Yields: 8 servings
How to Make Hearty Crockpot Chicken Enchilada Casserole
Step 1: Layer the Base
Spray the inside of your crockpot with cooking spray. Place the boneless, skinless chicken breasts at the bottom. Pour half of the enchilada sauce over the chicken. Sprinkle with half of the diced green chiles and half of the black beans.
Step 2: Add Tortillas and Cheese
Arrange half of the corn tortilla strips over the chicken and bean layer. Top with half of the shredded cheese. Repeat all layers: remaining chicken, enchilada sauce, green chiles, black beans, tortilla strips, and then the rest of the shredded cheese.
Step 3: Cook and Serve
Cover your crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and easy to shred. Carefully remove the chicken, shred it with two forks, and then return it to the pot, mixing gently to combine with the other ingredients.
📝 Final Note
Serve this crockpot casserole with your favorite toppings like sour cream, fresh cilantro, or chopped avocado for an even better meal.