This Easy Cream Cheese Chicken is a simple and tasty dinner option. Juicy chicken breasts are cooked with creamy cheese, making every bite rich and delightful!
It’s perfect for those busy nights when you want something quick. I like to serve it with rice or veggies. You’ll love how fast and yummy this meal can be on your table!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe. However, you can use thighs for more flavor and juiciness. If you prefer a plant-based option, use tofu or tempeh, adjusting cooking times accordingly.
Cream Cheese: This gives the dish a creamy texture and rich flavor. If you’re looking for a lighter option, light cream cheese or Greek yogurt can be good substitutes. Vegan cream cheese is also available if you’re avoiding dairy.
Chicken Broth: It adds depth to the sauce. You can substitute vegetable broth for a vegetarian version or even use water in a pinch, though it won’t be as flavorful. Homemade broth is always a great choice if you have some on hand.
Garlic: Fresh minced garlic enhances the flavor beautifully. If you don’t have fresh garlic, garlic powder can work, but use less—about 1/4 tsp.
How Do You Create a Creamy Sauce Without Clumps?
Stirring the cream cheese into the broth is crucial for a smooth sauce. Here’s how to get it just right:
- After adding the broth, let it heat through before adding the cream cheese. This helps it melt better.
- Whisk or stir continuously as you combine it with the broth; this prevents clumps.
- If clumps do form, you can use an immersion blender right in the skillet for a super creamy texture.
Following these tips will help ensure your sauce is creamy and smooth every time!
Easy Cream Cheese Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 4 oz (about 115g) cream cheese, softened
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning (or dried oregano/basil)
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15 minutes to cook, so you’ll have a delicious dinner ready in about 25 minutes. Quick and easy for any evening!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts with salt, pepper, paprika, and Italian seasoning on both sides. This will add flavor to the chicken and help it taste delicious!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts. Cook for about 5-7 minutes on each side, until they are golden brown and fully cooked. Once done, remove the chicken from the skillet and keep it warm on a plate.
3. Sauté the Garlic:
In the same skillet, add the minced garlic. Sauté it for about 30 seconds, just until it becomes fragrant. Be careful not to burn it!
4. Create the Sauce:
Lower the heat to medium, then pour in the chicken broth, scraping up any delicious brown bits stuck to the skillet. This adds extra flavor to your sauce!
5. Add Cream Cheese:
Add the softened cream cheese to the skillet. Stir it in slowly until it melts and combines with the broth, creating a creamy sauce. Make sure there are no lumps!
6. Bring the Chicken Back:
Return the cooked chicken breasts to the skillet, spooning some of the creamy sauce over them. Let everything cook together for another 2-3 minutes, allowing the chicken to heat up and soak in the flavors.
7. Serve and Enjoy:
Garnish your creamy chicken with freshly chopped parsley, if using. Serve this delightful dish with your favorite side, such as rice, mashed potatoes, or steamed veggies!
Enjoy your Easy Cream Cheese Chicken, a quick dinner that’s sure to please everyone!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to thaw it completely in the refrigerator overnight or use the quick method by submerging sealed chicken in cold water. It’s important to cook the chicken thoroughly (to an internal temperature of 165°F or 75°C) to ensure it’s safe to eat.
What Can I Substitute for Cream Cheese?
If you want a lower-fat option, consider using Greek yogurt or light cream cheese. For a dairy-free version, vegan cream cheese or cashew cream can be great alternatives. Keep in mind that this may slightly alter the flavor and texture.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, gently warm the chicken in the microwave or on the stove. You may want to add a splash of chicken broth or water to maintain the creaminess of the sauce.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the creamy sauce ahead of time and store it separately from the chicken. Simply reheat and cook the chicken just before serving for best results. This keeps the dish fresh and delicious!
