This Easy Crockpot Taco Casserole is a fun and tasty dish! It has layers of ground beef, beans, corn, and cheese that blend together wonderfully. Just throw everything in your slow cooker!
I love how the flavors mix while it cooks, making your house smell amazing. The best part? You can relax and let the crockpot do all the work—who doesn’t love that? 🌮
Key Ingredients & Substitutions
Ground Beef: This adds richness to the casserole. If you’re looking for a healthier option, lean ground turkey or chicken works well too.
Onion: A small onion gives flavor, but feel free to skip it if you’re not a fan. Green onions can be a great substitute, especially as a topping!
Taco Seasoning: For a homemade version, mix chili powder, cumin, garlic powder, and a pinch of salt. This way, you can control the spice level.
Black Beans: Great for added protein and fiber! You can swap them for pinto beans or even lentils for a different texture.
Cheese: Cheddar is classic, but Mexican blend adds a nice flair. For a lighter option, use reduced-fat cheese or skip it altogether for a dairy-free version.
How Do You Ensure Your Casserole Is Perfectly Layered?
Layering is important for an even cook and flavor distribution. Start with your beef and bean mixture, then chips, and cheese. Here’s how to layer effectively:
- First, combine all wet ingredients to ensure they don’t settle at the bottom.
- Layer half the crushed tortilla chips at the base. This helps absorb some moisture and maintain texture.
- After adding cheese, repeat the process to create a delicious, cheesy top layer.
- This layering tech ensures every spoonful has a bit of everything!
Easy Crockpot Taco Casserole
Ingredients You’ll Need:
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 1 packet (1 oz) taco seasoning mix
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn kernels, drained
- 1 (14.5 oz) can diced tomatoes with green chilies (such as Rotel), undrained
- 1 cup salsa
- 1 (12 oz) bag tortilla chips, slightly crushed
- 2 cups shredded cheddar cheese (or Mexican blend)
- Optional toppings: sliced green onions, sour cream, sliced jalapeños, chopped fresh cilantro
How Much Time Will You Need?
This delicious Easy Crockpot Taco Casserole can be prepped in about 15 minutes, with cooking times varying from 1.5 to 4 hours depending on your slow cooker setting. That means you can set it and forget it while you go about your day! Perfect for busy nights!
Step-by-Step Instructions:
1. Cook the Beef and Onion:
In a skillet over medium heat, brown the ground beef along with the diced onion. Cook until the beef is fully browned and the onion is soft. After that, drain any excess fat from the skillet.
2. Add Taco Seasoning:
Stir in the taco seasoning according to package instructions, often with some added water. Continue cooking for another 2 minutes to enhance the flavor.
3. Combine in the Crockpot:
Transfer the seasoned beef mixture from the skillet to your crockpot. Then, add in the black beans, drained corn, diced tomatoes with green chilies, and salsa. Give everything a good stir to mix it well.
4. Make Layers:
Now it’s time to layer deliciousness! Start by adding half of the crushed tortilla chips evenly over the mixture in the crockpot. Sprinkle one cup of shredded cheese on top of those chips.
5. Add Another Layer:
Add the rest of the crushed tortilla chips as the next layer, then sprinkle the remaining cheese over the top. This will create a cheesy crust on your casserole.
6. Cook:
Cover the crockpot and set it to cook on low for 3 to 4 hours or on high for 1.5 to 2 hours. You’ll know it’s done when everything is hot, bubbling, and the cheese is perfectly melted!
7. Serve and Enjoy:
Once cooked, scoop out servings of your taco casserole and top with optional garnishes like sliced green onions, sour cream, jalapeños, or cilantro. Enjoy this easy, cozy meal with family and friends!
You’re all set for an easy and flavorful dinner with this Easy Crockpot Taco Casserole! 🌮
FAQ about Easy Crockpot Taco Casserole
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great, lean alternative to beef. Just follow the same instructions, and it will turn out just as delicious!
Can I Make This Recipe Vegetarian?
Yes, you can easily make this casserole vegetarian by omitting the ground beef. You can substitute it with additional beans, like chickpeas or kidney beans, and add plenty of veggies for a hearty dish!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the microwave or warm it up on the stove until heated through.
Can I Freeze This Casserole?
Yes! You can freeze the casserole before cooking. Just assemble it in a freezer-safe dish, cover tightly, and freeze for up to 3 months. When you’re ready to cook, thaw it in the refrigerator overnight and then cook as directed.