Looking for a simple dinner idea that everyone will love? I’ve got you covered with these amazing easy chicken recipes. If you like delicious garlic parmesan chicken, you’re in the right place.
I’m sharing two fantastic baked chicken dishes today. They both feature tender chicken and great flavors, perfect for a busy weeknight meal or a casual gathering. Let’s get cooking!
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Easy Garlic Parmesan Chicken And Potatoes Bake
This one-pan meal brings together juicy chicken and perfectly roasted potatoes with a fantastic garlic parmesan coating. It’s a full dinner that’s super easy to clean up after.
Key Ingredients & Tips for Chicken and Potatoes
- Chicken Thighs: I like using boneless, skinless chicken thighs for this recipe because they stay really moist and cook evenly. Breasts work too, but may dry out faster.
- Potato Choice: Small Yukon Gold or red potatoes are great here. Cut larger potatoes into 1-inch pieces so they cook at the same rate as the chicken.
- Even Coating: Make sure both the chicken and potatoes are well coated with the garlic and parmesan mix for the best flavor in every bite.
What You Need
- 1.5 lbs boneless, skinless chicken thighs
- 1.5 lbs small potatoes, cut into 1-inch pieces
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish (optional)
⏱️ Time: 45 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Get Ready to Bake
Preheat your oven to 400°F (200°C). Grab a large baking sheet and line it with parchment paper for easy cleanup. This simple step makes everything smoother later.
Step 2: Mix Your Ingredients
In a big bowl, combine the chicken thighs and potato pieces. Add the minced garlic, Parmesan cheese, olive oil, Italian herbs, salt, and pepper. Use your hands or a spoon to mix everything well, making sure all the chicken and potatoes are coated nicely.
Step 3: Bake Until Done
Spread the chicken and potatoes in a single layer on your prepared baking sheet. Bake for 30-35 minutes, or until the chicken is cooked through (internal temperature 165°F / 74°C) and the potatoes are fork-tender and slightly browned.
Step 4: Serve and Enjoy
Carefully remove the baking sheet from the oven. If you like, sprinkle with fresh parsley before serving. This dish is great on its own or with a simple green salad.
📝 Final Note
Store any leftovers in an airtight container in the fridge for up to 3 days. It reheats well in the microwave or oven.
Easy Garlic Parmesan Chicken Bake Recipe
This recipe focuses purely on the delicious chicken, coated in a flavorful garlic and Parmesan crust. It’s a quick and simple way to get a satisfying chicken dinner on your table.
Key Ingredients & Tips for Chicken Bake
- Chicken Cut: Boneless, skinless chicken breasts are perfect for this recipe. You can also use tenders or thinly sliced thighs if you prefer.
- Parmesan Freshness: Freshly grated Parmesan cheese makes a big difference here. It melts beautifully and adds a richer taste than pre-grated cheese.
- Don’t Overcook: To keep your chicken juicy, be careful not to bake it too long. Check its internal temperature; 165°F (74°C) is ideal for cooked chicken.
What You Need
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon dried parsley (or 3 tablespoons fresh, chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional, for a little kick)
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prepare Your Oven
Turn your oven on to 425°F (220°C). Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup a breeze once dinner is over.
Step 2: Coat the Chicken
In a medium bowl, mix together the minced garlic, Parmesan cheese, olive oil, dried parsley, salt, pepper, and optional red pepper flakes. Add the chicken breasts to the bowl and toss them until each piece is fully coated with the mixture.
Step 3: Bake and Serve
Place the coated chicken breasts in a single layer on your prepared baking sheet. Bake for 18-22 minutes, or until the chicken is cooked through and the cheese is golden and bubbly. The exact time depends on the thickness of your chicken.
📝 Final Note
This garlic parmesan chicken is wonderful with a side of steamed green beans, roasted broccoli, or a fresh garden salad. It’s also great sliced and added to wraps!