This Easy Garlic Parmesan Chicken Bake is a simple dish packed with flavor! Juicy chicken pieces are coated in garlicky goodness and topped with crispy parmesan. Yum!
I love how this meal comes together quickly. Just toss the chicken with ingredients and let the oven do the work. Perfect for busy weeknights or when you want to impress!
Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe. If you’re looking for a budget-friendly option, you can substitute with bone-in thighs, just adjust cooking time for even cooking.
Olive Oil: Extra virgin olive oil is my choice for its flavor. If you need a neutral oil, vegetable or canola oil will work too, but they won’t add that rich taste.
Garlic: Fresh garlic really amps up the flavor! If you’re in a pinch, garlic powder can be used, but start with half a teaspoon since it’s more concentrated.
Parmesan Cheese: Grated Parmesan is perfect for that cheesy crust. If you’re looking for a dairy-free option, try nutritional yeast for a similar flavor profile.
Italian Seasoning: The blend of herbs adds depth. You can create your own mix with dried basil, oregano, and thyme if you can’t find it.
How Do I Ensure My Chicken Stays Juicy?
Keeping chicken juicy is key for a tasty dish! Follow these tips for success:
- Make sure not to overcook the chicken. Aim for an internal temperature of 165°F (75°C).
- Let the chicken rest after baking. This helps redistribute the juices, making it more tender.
- Brushing both sides with the oil and garlic mixture infuses moisture right in!
Easy Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
For the Seasoning:
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
For Garnish:
- 1/4 cup chopped fresh parsley
How Much Time Will You Need?
This dish takes about 10 minutes to prepare and about 25-30 minutes to bake. In total, you’re looking at around 40 minutes to have a delicious Garlic Parmesan Chicken Bake on your table!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your chicken cooks evenly and gets that lovely golden brown crust.
2. Mix the Garlic Oil:
In a small bowl, combine the olive oil, minced garlic, Italian seasoning, salt, pepper, and red pepper flakes if you want a bit of spice. Stir well until it’s mixed together nicely.
3. Prepare the Chicken:
Take your chicken breasts and place them in a lightly greased baking dish. Using a brush or a spoon, coat both sides of each chicken breast generously with the garlic oil mixture. Make sure they are well covered for maximum flavor!
4. Add the Cheese:
Now it’s time to sprinkle the grated Parmesan cheese evenly over the top of each chicken breast. This will create a delicious crust as it bakes.
5. Bake the Chicken:
Put the baking dish in the oven and bake uncovered for 25-30 minutes. You know it’s done when the chicken is cooked through and the cheese is golden and bubbling. A meat thermometer should read 165°F (75°C) when the chicken is properly cooked!
6. Rest and Garnish:
Once out of the oven, let the chicken rest for about 5 minutes. This helps keep it juicy. Just before serving, sprinkle with freshly chopped parsley for a pop of color and flavor.
7. Serve and Enjoy:
Serve the Garlic Parmesan Chicken warm with your favorite side dishes. It pairs wonderfully with vegetables, rice, or a fresh salad. Enjoy every bite!
FAQ for Easy Garlic Parmesan Chicken Bake
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Boneless, skinless chicken thighs will work well. Just be sure to adjust the cooking time slightly, as they may need a few extra minutes to cook through compared to breasts.
What if I Don’t Have Fresh Garlic?
No problem! You can substitute 1/4 teaspoon of garlic powder for each clove of garlic. Just be mindful that garlic powder is more concentrated, so start with a smaller amount and adjust to taste.
Can I Make This Recipe Ahead of Time?
Yes, you can prep it ahead of time! Prepare the chicken with the garlic oil mixture and cheese, then cover and refrigerate for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time if the chicken is cold from the fridge.
How Should I Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, place it in the microwave or warm it in the oven at 350°F (175°C) until heated through.
