These Easy Greek Lemon Potatoes are bright, zesty, and oh-so-tasty! The potatoes soak up a lovely mix of lemon juice, garlic, and herbs, making each bite flavorful and satisfying.
Honestly, who can resist a golden potato? I love serving them with grilled chicken or fish—they’re like a sunshine hug for your dinner plate! 🌞
Key Ingredients & Substitutions
Potatoes: Yellow potatoes are great for this recipe because they have a lovely creamy texture. If you can’t find yellow, Russets or Yukon Golds make nice substitutes. Just remember the cooking time might vary slightly.
Olive oil: Extra virgin olive oil brings a rich flavor, but regular olive oil or another type, like avocado oil, will work too. Just choose something that can tolerate high heat!
Lemon juice: Freshly squeezed lemon juice is best for a bright taste. If you’re in a pinch, bottled lemon juice works, but the flavor won’t be quite as fresh. Lime juice can also be an interesting alternative!
Broth: Chicken broth adds depth, but veggie broth is perfect for a vegetarian option. You could even use water in a pinch, just know it won’t be as flavorful.
Oregano: Dried oregano is typical, but if you have fresh, it can be a delightful upgrade. Just use three times as much fresh than dried for the best flavor.
How Do You Get the Potatoes Crispy on the Outside?
To achieve that perfect crispy texture, the way you bake the potatoes is key. Starting with a covered dish helps them steam and become tender. Then, uncovering lets them roast and crisp up beautifully.
- Preheat your oven well to ensure they cook evenly.
- Arrange the potatoes cut side down when starting. This promotes browning.
- Baste the potatoes with the pan juices halfway through for extra moisture and flavor.
- Keep an eye on them during the last phase of baking so they don’t burn, but rather turn golden brown.
With these tips, you’ll have a delicious side dish that’s sure to impress! Enjoy your cooking!
Easy Greek Lemon Potatoes
Ingredients You’ll Need:
- 3 lbs (about 6 medium) yellow potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 4 garlic cloves, minced
- 1 1/2 cups chicken broth or vegetable broth
- 1 tablespoon dried oregano
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Optional: Tzatziki sauce for serving
How Much Time Will You Need?
This delicious side dish will take about 10 minutes of prep time and around 1 hour of baking time. So, set aside about 1 hour and 10 minutes total to have these delightful lemon potatoes ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 400°F (200°C). This ensures your potatoes cook evenly and end up crispy!
2. Mix the Ingredients:
In a large bowl, whisk together the olive oil, freshly squeezed lemon juice, minced garlic, chicken broth, dried oregano, salt, and black pepper. This zesty mixture will flavor the potatoes beautifully.
3. Prepare the Potatoes:
Place the potato wedges in a large baking dish. Now pour the lemon and herb mixture over them, tossing gently to coat each wedge evenly.
4. Arrange in the Dish:
To get that extra crispy texture, arrange the potato wedges in a single layer, cut side down. This helps them brown nicely in the oven!
5. Bake Covered:
Cover the dish tightly with aluminum foil and bake for 40 minutes. This will steam the potatoes and help them cook through.
6. Bake Uncovered:
After 40 minutes, carefully remove the foil. Bake for an additional 20-30 minutes, basting them occasionally with the pan juices, until the potatoes are golden brown and perfectly crispy on the edges.
7. Add Finishing Touches:
Once they are done, remove from the oven and sprinkle fresh chopped parsley on top for a pop of color and freshness.
8. Serve and Enjoy:
Serve your stunning Greek lemon potatoes warm, with a side of creamy tzatziki sauce if you’d like. They make a fantastic companion to grilled meats or a delicious standalone dish!
Enjoy your bright, tangy Greek lemon potatoes that are crispy on the outside and tender on the inside!
Frequently Asked Questions (FAQ)
Can I Use Different Potatoes for This Recipe?
Absolutely! While yellow potatoes yield a creamy texture, you can also use Russets or Yukon Golds. Just keep in mind that they may require slight adjustments in cooking time due to their different moisture content.
How Do I Store Leftover Greek Lemon Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 15-20 minutes, or microwave them for a quicker option, stirring occasionally for even heating.
Can I Make This Recipe Vegan?
Yes! Simply substitute vegetable broth for chicken broth, and you’re all set! The dish will still be full of flavor without any animal products.
What Can I Serve with Greek Lemon Potatoes?
These potatoes pair wonderfully with grilled chicken, lamb, or fish, making for a delightful Mediterranean meal. They’re also delicious served alongside a fresh Greek salad or tzatziki sauce for a complete experience!
