This Easy Grilled Chicken Caprese is a tasty meal combining juicy grilled chicken, fresh tomatoes, and creamy mozzarella. It’s topped with basil and a drizzle of balsamic glaze for a flavorful finish!
You know what makes this dish even better? It looks so pretty on the plate! I love serving it with a side of garlic bread. Who can resist that combination? 🍞❤️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this dish, as they grill well and stay juicy. If you prefer, you could use chicken thighs for extra flavor and tenderness.
Olive Oil: Olive oil adds great flavor and moisture. Avocado oil is an excellent substitute if you want a higher smoke point.
Fresh Mozzarella: Fresh mozzarella offers a creamy texture. If it’s unavailable, you can substitute with sliced provolone or even shredded mozzarella, though the texture will differ.
Tomatoes: Ripe tomatoes are key for that fresh taste. If out of season, cherry tomatoes or sun-dried tomatoes can add a different but delightful flavor.
Balsamic Glaze: The glaze adds sweetness and acidity. If you’re in a pinch, a simple balsamic vinegar drizzle will work, but for a similar sweetness, mix balsamic vinegar with a bit of honey.
How Do I Grill Chicken to Keep It Juicy?
Grilling chicken can be tricky, but it’s simple if you follow a few key tips. The goal is to cook it evenly and keep it moist.
- Preheat the grill: Always preheat to medium-high. This helps create a nice sear that locks in juices.
- Use oil wisely: Brushing chicken with oil not only prevents sticking but also helps keep it moist during grilling.
- Don’t overcook: Cooking for about 6-7 minutes per side typically works for chicken breasts. Use a meat thermometer to check for around 165°F (75°C).
- Let it rest: After grilling, letting the chicken rest for a few minutes allows juices to redistribute, making it juicier when you cut into it.
These techniques will help you achieve perfectly grilled chicken every time! Enjoy your Caprese creation!
Easy Grilled Chicken Caprese
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or mix of basil, oregano, thyme)
- Salt and freshly ground black pepper, to taste
- 8 ounces fresh mozzarella cheese, sliced
- 2 ripe tomatoes, sliced
- Fresh basil leaves, thinly sliced or chopped
- Balsamic glaze or balsamic reduction, for drizzling
How Much Time Will You Need?
This delicious grilled chicken caprese takes about 10 minutes for preparation and roughly 15 minutes for grilling, making it a total of about 25 minutes from start to finish. Quick and easy!
Step-by-Step Instructions:
1. Preheat the Grill:
Begin by preheating your grill to medium-high heat. This step is important for getting those lovely grill marks and sealing in the juices.
2. Prepare the Chicken:
In a small bowl, mix together the olive oil, garlic powder, Italian seasoning, salt, and pepper. This mixture will give the chicken a flavorful touch!
3. Coat the Chicken:
Brush both sides of each chicken breast with the olive oil mixture. Make sure they are well coated for maximum flavor.
4. Grill the Chicken:
Place the chicken on the hot grill and cook for about 6-7 minutes on each side. You want to look for nice grill marks, and for the chicken to be cooked through to an internal temperature of 165°F (75°C).
5. Add Cheese and Tomatoes:
During the last 2 minutes of grilling, place slices of fresh mozzarella and tomato on top of each chicken breast. Close the grill lid so the cheese can melt nicely.
6. Finishing Touches:
Once cooked, carefully remove the chicken from the grill and place it on a serving plate. Sprinkle the chopped fresh basil on top for color and flavor.
7. Drizzle and Serve:
Lastly, drizzle balsamic glaze over the chicken breast just before serving for that sweet and tangy finish. Serve warm and enjoy this delightful dish!
This recipe blends the smoky flavor of grilled chicken with the fresh, bright tastes of a classic Caprese. Enjoy your meal! 🍽️
FAQ
Can I Use Other Slices of Cheese Instead of Mozzarella?
Yes, you can definitely use other cheeses like provolone or gouda for a different flavor! Just keep in mind that they’ll melt differently, so keep an eye on them while grilling.
What Can I Use Instead of Balsamic Glaze?
If you don’t have balsamic glaze on hand, you can make a quick substitution by mixing balsamic vinegar with a bit of honey or sugar to add sweetness. Just drizzle lightly over the finished dish for a similar flavor profile.
How to Store Leftover Chicken Caprese?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to prevent the chicken from drying out.
Can I Make This Recipe Without a Grill?
Absolutely! You can cook the chicken in a grill pan on the stovetop or bake it in the oven at 375°F (190°C) for about 25-30 minutes, topping with cheese and tomatoes during the last few minutes of cooking.
