These Easy Grilled Thai Chicken Skewers are a tasty treat! Juicy pieces of chicken are marinated in a mix of sweet and spicy flavors, making each bite a burst of yum!
I love serving these skewers with a fresh side salad. They’re perfect for summer barbecues or just a fun dinner at home. Your friends will be asking for seconds! 😊
Key Ingredients & Substitutions
Chicken Thighs: I recommend using boneless, skinless chicken thighs for their juicy texture and capacity to soak up flavors. If you only have chicken breast, that works too, but be careful not to overcook it!
Oyster Sauce: This sauce adds depth to the marinade. If you’re vegetarian or can’t find it, you can substitute with hoisin sauce or a mix of soy sauce and a little sugar.
Fish Sauce: It gives that umami kick to the dish. If you’re avoiding seafood, try using soy sauce mixed with a touch of lime juice for a similar tangy flavor!
Chili Paste: Adjust the amount to your spice preference. For milder skewers, reduce the chili paste or use sweet chili sauce instead. It’s all about your taste!
How Can I Perfectly Marinade My Chicken?
Marinating is crucial for packing flavor into the chicken. Here’s the best way to do it:
- Make sure to cover the chicken fully with the marinade. I use a large bowl or zip-top bag for even coating.
- For the best results, let it sit in the fridge for 3-4 hours, or overnight if you have time.
- Remember, the longer the chicken marinates, the more flavorful it will become, so try to plan ahead!
What’s the Best Way to Grill Chicken Skewers?
Grilling the chicken skewers perfectly can be tricky, but here’s how to nail it:
- Make sure your grill is preheated to medium-high. This helps to get those nice grill marks while preventing sticking.
- Cook the skewers about 4-5 minutes per side, but check for doneness. Chicken should reach an internal temperature of 165°F.
- Don’t crowd the grill! This allows for proper heat circulation and helps achieve that beautiful char.
Enjoy your grilling, and let these yummy skewers impress your friends and family!
Easy Grilled Thai Chicken Skewers
Ingredients You’ll Need:
For the Chicken Skewers:
- 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 3 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 2 tablespoons fish sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons brown sugar or palm sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1-2 teaspoons chili paste or Thai red chili flakes (adjust to taste)
- 1 tablespoon vegetable oil or sesame oil
- Bamboo or metal skewers (if bamboo, soak in water for 30 minutes prior)
- Fresh lettuce leaves (for serving)
For the Spicy Peanut Dipping Sauce (optional):
- 1/3 cup creamy peanut butter
- 2 tablespoons coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon chili garlic sauce or sriracha
- 1 teaspoon sugar
- Water to thin, if needed
Time Estimate:
This recipe takes about 15 minutes of prep time and at least 1 hour to marinate, ideally 3-4 hours or overnight for full flavor. Plan to spend around 15-20 minutes grilling the skewers. So overall, you’ll need at least 1 hour and 15 minutes, plus marinating time!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, whisk together the soy sauce, oyster sauce, fish sauce, dark soy sauce, brown sugar, minced garlic, grated ginger, chili paste, and oil. Mix until the sugar dissolves and all ingredients are combined.
2. Marinate the Chicken:
Add the chicken pieces to the marinade. Toss everything together to coat the chicken evenly. Cover the bowl and refrigerate. Let it marinate for at least 1 hour, but for the best flavor, aim for 3-4 hours or even overnight.
3. Prepare the Grill:
Preheat your grill to medium-high heat. While the grill heats up, thread the marinated chicken pieces onto the skewers.
4. Grill the Skewers:
Once the grill is hot, place the skewers on it. Grill for about 4-5 minutes on each side, turning occasionally. Cook until the chicken is fully cooked through and slightly charred (the internal temperature should reach 165°F).
5. Make the Peanut Dipping Sauce:
While the chicken is grilling, prepare the peanut dipping sauce. In a bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, chili garlic sauce, and sugar. If the sauce is too thick, add a little water to reach a smoother, pourable consistency.
6. Serve:
Once the skewers are done grilling, remove them from the grill and place them on a platter lined with fresh lettuce leaves. Serve the hot grilled chicken skewers with the spicy peanut dipping sauce on the side.
Enjoy your delicious Easy Grilled Thai Chicken Skewers, bursting with sweet, salty, garlicky, and spicy flavors! Perfect for a summer BBQ or a cozy dinner at home!
FAQs for Easy Grilled Thai Chicken Skewers
Can I Use Chicken Breasts Instead of Thighs?
Yes, you can substitute chicken thighs with boneless, skinless chicken breasts. Just be careful not to overcook them, as they can dry out more easily than thighs. Aim for an internal temperature of 165°F!
What Should I Serve with the Skewers?
These skewers pair wonderfully with rice, quinoa, or a fresh salad. You can also serve them with steamed vegetables or over a bed of lettuce for a light, healthy meal.
Can I Prepare the Marinade in Advance?
Absolutely! You can prepare the marinade a day ahead and store it in the refrigerator. Just marinate the chicken when you’re ready to cook for the best flavor!
How Do I Store Leftover Skewers?
Store any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the grill until heated through. Enjoy them cold in salads or wraps, too!
