Are you looking for simple ground beef recipes? I have two fantastic skillet meals for you today. These dinners are quick to make, use everyday ingredients, and are packed with great taste.
You’ll love how easy it is to get a wholesome meal on your table without a lot of fuss. Let’s make some easy skillet dinners!
Jump to Recipe:
Easy Ground Beef And Cabbage Skillet Dinner
This recipe makes a quick and hearty one-pan meal. It’s great for busy weeknights when you want something satisfying and easy.
Key Ingredients & Tips for Cabbage Skillet
- Cabbage Choice: Use green cabbage for a classic taste, or Napa cabbage for a softer texture. Both work well here.
- Seasoning: Don’t be shy with spices! A little paprika or garlic powder makes a big difference in the final taste.
- Serve With: It’s great on its own, but a dollop of sour cream or a sprinkle of fresh dill is a nice touch.
What You Need for Ground Beef Cabbage Skillet
- 1 lb ground beef
- 1 small head green cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1/2 cup beef broth
- Salt, pepper, and paprika to taste
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Ground Beef and Cabbage Skillet
Step 1: Cook Beef and Aromatics
Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks. Drain any extra fat from the pan. Add the diced onion and minced garlic, and cook them until they are soft, about 3-5 minutes.
Step 2: Add Cabbage and Simmer
Stir in the chopped cabbage, the can of diced tomatoes (with its liquid), beef broth, salt, pepper, and paprika. Cover the skillet and let it cook for about 15-20 minutes, or until the cabbage is tender. Stir occasionally to make sure nothing sticks.
📝 Final Note
Leftovers from this skillet dinner store very well in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Easy Ground Beef And Spinach Skillet With Feta
This is a simple, flavorful skillet dinner with fresh spinach and tangy feta. It’s perfect for a meal with a little something different.
Key Ingredients & Tips for Spinach Skillet
- Fresh Spinach: Always use fresh spinach here; it wilts down beautifully and adds great color and nutrients to the dish.
- Feta Quality: Crumbled feta works, but buying a block of feta and crumbling it yourself often gives you better flavor and texture.
- Lemon Brightness: A squeeze of fresh lemon juice right before serving will lift all the flavors and make the dish taste even better.
What You Need for Ground Beef Spinach Skillet
- 1 lb lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 5 oz fresh spinach
- 1/2 cup crumbled feta cheese
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried oregano
- Salt and black pepper to taste
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Ground Beef and Spinach Skillet
Step 1: Brown Beef and Sauté Aromatics
Heat a large skillet over medium-high heat. Add the ground beef and cook it, breaking it up with a spoon, until it is fully browned. Drain any fat from the skillet. Add the chopped onion and minced garlic, then cook for 3-4 minutes until they are softened.
Step 2: Combine and Finish
Stir in the diced tomatoes (undrained), dried oregano, salt, and pepper. Bring the mixture to a gentle simmer. Add the fresh spinach in batches, stirring until it wilts into the mixture. Remove the skillet from the heat and gently stir in the crumbled feta cheese until just combined.
📝 Final Note
A sprinkle of red pepper flakes adds a nice little kick if you enjoy a bit of heat with your meal.