This Easy Homemade Cherry Mash Candy is a treat you can whip up in no time! It combines sweet cherries and creamy chocolate for a delightful bite that’s hard to resist.
It’s perfect for those days when you want something special without a lot of fuss. I love popping these little gems in my mouth while watching a movie—so tasty and fun to share!
Key Ingredients & Substitutions
Maraschino Cherries: These sweet cherries are the star of the show! If you want a healthier twist, try using fresh or frozen cherries, but adjust sweetness as needed.
Mini Marshmallows: Mini ones are great for ease, but regular marshmallows cut into smaller pieces work too. You can even use vegan marshmallows if you prefer a plant-based version!
Butter: I use unsalted butter to control the saltiness. If you’re dairy-free, coconut oil makes a fine substitute.
Powdered Sugar: Essential for sweetness and texture. If you’re looking for a lower sugar option, powdered erythritol can work, but the candy might be less sticky.
Chocolate Chips: Semi-sweet is the classic choice, but feel free to use dark or white chocolate depending on your taste. For a dairy-free version, look for vegan chocolate chips!
How Do I Make Sure My Cherry Mash Balls Hold Their Shape?
Making sure those cherry mash balls don’t lose their shape is key! Proper chilling is crucial. After shaping the balls, refrigerate them for about 30 minutes. This sets the mixture so they stay firm during the chocolate coating.
- Keep your hands oiled or slightly wet while shaping to prevent stickiness.
- If they feel too soft, pop them in the freezer for a few minutes before dipping in chocolate.
- Use a fork or toothpick for easier dipping and to avoid using your hands.
Easy Homemade Cherry Mash Candy
Ingredients:
- 1 (7 oz) jar maraschino cherries, drained and finely chopped
- 2 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 4 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 cup chopped peanuts or walnuts (optional, for coating)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 30 minutes for chilling. So, total time is about 45 minutes before you can enjoy your delicious Cherry Mash candies!
Step-by-Step Instructions:
1. Melt the Base Ingredients:
Start by taking a microwave-safe bowl and combining the mini marshmallows and butter. Heat them in the microwave for 30 seconds at a time, stirring after each round until they melt completely and become smooth. This should take about 1-2 minutes in total.
2. Add Flavorings:
Once melted, stir in the vanilla extract and almond extract, if you’re using it. The almond extract adds a lovely hint of flavor, but you can skip it if you prefer just vanilla.
3. Incorporate the Cherries:
Next, add the finely chopped maraschino cherries to the mixture. Stir well to combine everything together evenly.
4. Form the Dough:
Gradually add the powdered sugar to the marshmallow mixture. Use a spatula or a spoon to mix until you achieve a thick and sticky dough. It should hold together well.
5. Shape the Balls:
Line a baking sheet with parchment paper. Now, using slightly wet or oiled hands, scoop out small portions of the dough and roll them into balls (about 1 to 1½ inches in diameter). Place each ball on the lined baking sheet.
6. Chill to Firm Up:
Refrigerate the formed balls for about 30 minutes. This helps them hold their shape when you coat them in chocolate.
7. Melt the Chocolate:
In another microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until the chocolate is completely smooth.
8. Coat the Candy:
If you want to use nuts, mix them into the melted chocolate now. Then, take each cherry mash ball and dip it into the melted chocolate, coating it completely. Let excess chocolate drip off before placing it back on the parchment paper.
9. Let It Set:
Allow the chocolate coating to harden at room temperature. If you’re in a hurry, you can pop them in the fridge to speed up the process.
10. Store for Enjoyment:
Once the chocolate has completely set, transfer your Cherry Mash candies to an airtight container and store them in the refrigerator. Enjoy your homemade treats!
Happy snacking!
FAQ for Easy Homemade Cherry Mash Candy
Can I Use Fresh Cherries Instead of Maraschino Cherries?
Absolutely! You can use fresh or frozen cherries, but be sure to adjust the sweetness since they may not be as sweet as maraschino cherries. Make sure to chop and pit them before mixing.
How Do I Store Leftover Cherry Mash Candies?
Store any leftovers in an airtight container in the refrigerator. They’ll last for up to one week, but I recommend enjoying them sooner for the best taste and texture!
Can I Make These Candy Balls Ahead of Time?
Yes, you can! Prepare the cherry mash candy balls in advance and keep them refrigerated for up to 2 days before dipping them in chocolate. Just coat them right before serving for the freshest taste.
What If the Dough Is Too Sticky to Handle?
If the dough is too sticky, you can lightly dust your hands with powdered sugar or refrigerate the mixture for about 10-15 minutes to make it easier to shape. Just remember, a little stickiness is normal!
