I know how much you love a good banana bread, and honestly, who doesn’t? It’s the perfect treat for breakfast, a snack, or even a simple dessert. I get so many requests for banana bread recipes, so I decided to bring you two of my favorites today.
Whether you like a simple, moist loaf or something with a little extra goodness like a cinnamon swirl, I’ve got you covered. These recipes are easy to make and use ingredients you probably already have, making them perfect for any home baker.
Jump to Recipe:
- 1. Easy Homemade Cinnamon Swirl Banana Bread Recipe
- 2. Simple & Moist Banana Bread Recipe for Beginners
Easy Homemade Cinnamon Swirl Banana Bread Recipe
I love a good banana bread, and adding a cinnamon swirl makes it extra special. This recipe is simple to follow and perfect for a cozy morning or an afternoon snack.
Key Ingredients & Tips for Cinnamon Swirl Banana Bread
- Very Ripe Bananas: Use bananas with lots of brown spots for the best natural sweetness and moist texture in your bread.
- Cinnamon Swirl: Create the swirl by layering a mix of cinnamon and sugar between batter layers for a beautiful visual and flavor boost.
What You Need for This Bread
- 3 very ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For the Swirl: 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon
⏱️ Time: 1 hour 15 mins🍽️ Yields: 1 loaf (10-12 slices)
How to Make It
Step 1: Mix the Batter
Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, mix the mashed bananas, melted butter, sugar, eggs, and vanilla. In another bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients, mixing until just combined.
Step 2: Add Swirl and Bake
Pour half of the banana bread batter into the prepared loaf pan. In a small bowl, mix the cinnamon and sugar for the swirl. Sprinkle half of this mixture over the batter. Add the remaining banana bread batter, then top with the rest of the cinnamon sugar. Use a knife to gently swirl it through the top layer. Bake for 55-65 minutes, or until a toothpick inserted comes out clean.
📝 Final Note
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack. This helps it set and makes slicing easier.
Simple & Moist Banana Bread Recipe for Beginners
If you’re new to baking, this moist banana bread recipe is a great place to start. It’s super forgiving and gives you perfect results every time, even if you are just learning.
Key Ingredients & Tips for Moist Banana Bread
- Overripe Bananas: The key to a truly moist bread is using bananas that are very brown and spotty; they are sweeter and easier to mash.
- Don’t Overmix: Mix your wet and dry ingredients just until combined. Overmixing can lead to a tough banana bread, and we want it soft and tender.
What You Need for This Easy Loaf
- 3 ripe bananas, mashed
- 1/3 cup melted unsalted butter
- 1/2 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
⏱️ Time: 1 hour 10 mins🍽️ Yields: 1 loaf (8-10 slices)
How to Make It
Step 1: Combine Wet & Dry
Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan. In a medium bowl, mix the mashed bananas, melted butter, sugar, beaten egg, and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt.
Step 2: Bake the Bread
Pour the dry ingredients into the wet ingredients and stir gently until just combined. Do not overmix! Pour the batter into your prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
📝 Final Note
Store leftover banana bread tightly wrapped at room temperature for up to 3 days, or freeze slices for longer storage.