Easy Homemade Crockpot Peach Butter Recipe

Category: Desserts

This Easy Homemade Crockpot Peach Butter is sweet and smooth, made with fresh peaches and warm spices. Just toss everything in the crockpot and let it do the work!

It’s a fun treat that makes your kitchen smell amazing! I love spreading it on toast or adding it to yogurt. You might just find yourself sneaking spoonfuls while it cooks! 😄

Key Ingredients & Substitutions

Fresh Peaches: Ripe peaches are the star of this recipe! For the best flavor, look for soft, fragrant peaches. If peaches aren’t in season, frozen peaches can work; just thaw and drain excess liquid before using.

Sugars: Regular granulated sugar gives a clean sweetness while brown sugar adds a touch of caramel flavor. You can reduce the sugar amount based on your sweetness preference or use honey or maple syrup instead.

Spices: The cinnamon, nutmeg, and cloves create a warm flavor profile. Feel free to adjust these to your liking—some people enjoy adding a bit of ginger for a zesty kick, too!

Lemon Juice: This adds brightness and prevents browning. If you’re out, you can swap it with vinegar or a splash of another citrus juice like orange.

How Do I Achieve the Perfect Consistency for Peach Butter?

The key to a smooth and thick peach butter lies in how you cook and blend the mixture. After slow cooking, you may need to blend it to reach the desired texture. Here’s how:

  • Use an immersion blender for convenience right in the crockpot, or carefully transfer small batches to a countertop blender.
  • If it’s not thickening as you’d like, leave the lid off during the last hour of cooking. This allows moisture to evaporate and helps thicken the butter.

Make sure to taste and adjust sweetness or spices after blending! A little patience pays off for that perfect peach butter.

Easy Homemade Crockpot Peach Butter Recipe

Easy Homemade Crockpot Peach Butter

Ingredients You’ll Need:

For the Peach Butter:

  • 4 pounds fresh ripe peaches, peeled, pitted, and sliced
  • 1 cup granulated sugar (adjust to taste)
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • Pinch of salt

How Much Time Will You Need?

This easy recipe will take approximately 15 minutes to prepare and about 8-10 hours to cook in the crockpot. Just set it up in the morning and let it do its magic while you go about your day!

Step-by-Step Instructions:

1. Prepare the Peaches:

Start by washing your peaches thoroughly. Then, peel, pit, and slice them into smaller pieces. This will help them cook down more easily in the crockpot.

2. Combine the Ingredients:

In a large crockpot, add the sliced peaches along with granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, lemon juice, and a pinch of salt. Give it a good stir so everything is mixed together well.

3. Cook the Peach Mixture:

Cover the crockpot and set it to cook on low for 8-10 hours. Remember to stir occasionally to prevent sticking, and allow the mixture to darken and thicken nicely.

4. Blend Until Smooth:

Once the cooking time is up and the mixture looks thick and flavorful, it’s time to blend! Use an immersion blender to puree the mixture directly in the crockpot until smooth. If you don’t have one, carefully transfer the mixture in small batches to a regular blender.

5. Add the Finishing Touch:

After the peach mixture is smooth, stir in the vanilla extract for extra flavor. Mix well to combine.

6. Thicken If Necessary:

If your peach butter is still too thin for your liking, leave the lid off and cook uncovered on low for an additional 1-2 hours, stirring occasionally until it reaches your desired thickness.

7. Cool and Store:

Allow the peach butter to cool before transferring it to sterilized jars or airtight containers. Make sure to leave some headspace if you’re freezing it.

8. Enjoy Your Peach Butter:

Store the peach butter in the refrigerator for up to 2 weeks, or freeze it for longer storage. It’s perfect for spreading on toast, adding to yogurt, or even using in desserts!

Dig in and enjoy the delicious taste of homemade peach butter! 🍑

Easy Homemade Crockpot Peach Butter Recipe

Frequently Asked Questions about Easy Homemade Crockpot Peach Butter

Can I Use Frozen Peaches for This Recipe?

Yes! Frozen peaches work well too. Just make sure to thaw them first and drain any excess liquid. They may cook down a bit quicker, so keep an eye on the texture as it cooks.

How Can I Adjust the Sweetness of the Peach Butter?

You can easily adjust the sweetness by adding more or less sugar to your taste. Start with the recommended amounts and taste the mixture before blending. If you prefer it sweeter, stir in additional sugar during cooking or after blending, while it’s still warm.

How Should I Store Leftovers?

Store any leftover peach butter in airtight containers in the refrigerator for up to 2 weeks. For longer storage, freeze it in freezer-safe jars or bags, leaving some space for expansion. It should last up to 6 months in the freezer!

Can I Can this Peach Butter for Long-Term Storage?

Absolutely! If you’d like to preserve it for longer, you can use proper canning techniques to seal the peach butter in sterilized jars. Follow safe canning guidelines for processing times to ensure it’s stored safely.

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