This Parmesan chicken is a simple and tasty dish that features juicy chicken breasts coated in crispy, cheesy goodness. It’s a real crowd-pleaser!
I love serving this with a side of pasta or a fresh salad. It’s quick to make and always puts a smile on everyone’s face—even my picky eaters! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal here. If you’re looking for a healthier option, you can use chicken thighs. They tend to be juicier.
Parmesan Cheese: Grated Parmesan adds a tasty kick. If you’re in a pinch, feel free to use pecorino Romano or even a pre-packaged Parmesan blend for convenience.
Breadcrumbs: Italian seasoned breadcrumbs bring flavor and crunch. For a gluten-free version, you can use almond flour or gluten-free panko breadcrumbs.
Seasonings: Garlic and onion powders are great for flavor. Fresh herbs like basil or oregano can replace dried ones for a fresher taste, if available.
How Do I Ensure My Chicken Breasts Are Perfectly Cooked?
Making sure chicken is cooked through can be tricky. Here are some easy steps to make it fool-proof:
- Pound the chicken to an even thickness. This helps them cook uniformly, avoiding overcooked edges and undercooked centers.
- Use a meat thermometer! The chicken should reach an internal temperature of 165°F (74°C) for safety.
- Let the chicken rest for a few minutes after cooking. This keeps the juices inside, keeping it nice and tender.
Easy Longhorn Steakhouse Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup grated Parmesan cheese
- 1 cup Italian seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- 1/4 cup olive oil or vegetable oil for frying
- Lemon wedges (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious Parmesan chicken takes about 10 minutes for prep and around 30 minutes total. So, in just under an hour, you can have this delightful dish ready to serve at your table!
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C) so it’s ready to cook the chicken once it’s been breaded. This will make your cooking process smooth and efficient!
2. Prepare the Chicken
Take your chicken breasts and pound them to an even thickness of about 1/2 inch. This helps them cook evenly and prevents some parts from being overdone while others are undercooked. Use a meat mallet, rolling pin, or anything flat for this step.
3. Set Up a Breading Station
Create a simple breading station with three shallow dishes:
- In the first, add the flour.
- In the second, whisk the eggs and water together until smooth.
- In the third, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, basil, salt, and black pepper.
4. Season the Chicken
Lightly season the chicken breasts with salt and pepper to add flavor before putting them through the breading process.
5. Bread the Chicken
Dredge each chicken breast in the flour, shaking off any excess. Then dip it into the egg mixture and allow the excess to drip off. Finally, coat the chicken in the Parmesan breadcrumb mixture, pressing down lightly to ensure it sticks well.
6. Cook the Chicken
In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken breasts and cook them for about 3-4 minutes on each side until they are golden brown and crispy.
7. Bake the Chicken
Transfer the skillet with the chicken to your preheated oven. Bake for 15–20 minutes until the chicken is cooked through, reaching an internal temperature of 165°F (74°C).
8. Let It Rest and Serve
Once the chicken is done, remove it from the oven and allow it to rest for about 5 minutes. This helps the juices redistribute, making the chicken juicy and tender. Garnish with fresh parsley and serve with lemon wedges if desired.
Enjoy your delicious Easy Longhorn Steakhouse Parmesan Chicken! It’s sure to be a hit with your family and friends!
FAQ for Easy Longhorn Steakhouse Parmesan Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work well for this recipe and tend to be juicier. Just adjust the cooking time slightly, as thighs may require a bit longer to cook through.
What If I Don’t Have Italian Seasoned Breadcrumbs?
No worries! You can easily make your own by mixing plain breadcrumbs with Italian herbs like oregano, basil, thyme, and a pinch of garlic powder. This will add the same flavor profile to your chicken.
Can I Make This Recipe Ahead of Time?
Yes! You can bread the chicken a few hours in advance and keep it in the fridge. When you’re ready to cook, just follow the frying and baking steps. You can also make the chicken entirely and reheat it later!
How Should I Store Leftovers?
Store any leftover Parmesan chicken in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the oven or microwave until heated through, but avoid overcooking to maintain tenderness.
