This refreshing salad is a simple mix of crisp cucumbers, juicy tomatoes, and sweet onions, all bathed in a tangy marinade. It’s perfect for warm days or as a side dish!
I love how easy it is to whip up this salad. Just chop, mix, and let it chill! It’s a great excuse to use up those garden veggies, and you’ll feel like a kitchen superstar! 🥗✨
Key Ingredients & Substitutions
Cucumbers: I prefer English cucumbers for their thin skin and fewer seeds, but regular cucumbers will do. If you’re looking for a crunchier option, consider Persian cucumbers too!
Tomatoes: Ripe, juicy garden tomatoes are best! If you can’t find fresh ones, diced canned tomatoes can be a great replacement. They won’t have the same crunch, but they’ll add a lovely taste.
Red Onions: Red onions add a sweet bite. If they’re too strong for you, substitute with sweet onions or even green onions for a milder flavor.
Vinegar: White vinegar is common, but apple cider vinegar gives a nice flavor twist. For a different zing, try rice vinegar or even lemon juice for brightness.
Fresh Herbs: I usually stick with parsley for a fresh flavor. Cilantro is also great if you enjoy that taste. If neither is handy, dried herbs can work, but fresh makes it pop!
How Can I Make Sure the Salad Tastes Amazing?
The key to great flavor lies in the marination process. Giving the salad time to chill in the fridge allows all the flavors to blend beautifully. Here are some tips:
- Chop your vegetables into even sizes for a neat presentation and consistent texture.
- Mix the dressing separately before adding it to ensure it’s well combined. It helps distribute flavors better.
- Let the salad sit for at least 30 minutes—this helps the onions soften and the flavors meld.
- Before serving, taste and check for seasoning! You may want to add a bit more salt or pepper.
Easy Marinated Cucumbers, Onions & Tomatoes Salad
Ingredients You’ll Need:
Salad Components:
- 2 medium cucumbers, peeled and diced
- 3 medium tomatoes, diced
- 1 small red onion, thinly sliced
- 1/4 cup fresh parsley or cilantro, chopped
For the Dressing:
- 1/4 cup white vinegar or apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar or honey (optional, to balance acidity)
- 1 teaspoon dried oregano
- Salt and black pepper to taste
How Much Time Will You Need?
This salad takes about 15 minutes to prepare, plus an additional 30 minutes to chill in the refrigerator. Just chop your veggies, mix your dressing, and let it marinate; it’s that easy!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by peeling and dicing your cucumbers and tomatoes. Thinly slice the red onion. Place all the prepared vegetables in a large mixing bowl, ready for marinating.
2. Add Fresh Herbs:
Chop your parsley or cilantro and sprinkle it into the bowl with the vegetables. This will add a fresh flavor and color to your salad.
3. Make the Dressing:
In a small bowl, combine the vinegar, olive oil, sugar or honey (if you like a touch of sweetness), dried oregano, salt, and pepper. Whisk everything together until the sugar dissolves and the dressing is smooth.
4. Combine Vegetables and Dressing:
Pour the dressing over your colorful vegetable mix and gently toss everything together. You want to ensure that all the veggies are nicely coated with that delicious dressing.
5. Chill the Salad:
Cover your bowl and put the salad in the refrigerator for at least 30 minutes. This chilling time helps the flavors blend beautifully and gives the onions a chance to mellow.
6. Serve and Enjoy:
Before serving, give the salad one last toss and adjust the seasoning if needed. You can serve it chilled or at room temperature, and it’s perfect as a side dish for barbecues or summer meals. Enjoy your refreshing salad!
FAQ for Easy Marinated Cucumbers, Onions & Tomatoes Salad
Can I Make This Salad Ahead of Time?
Absolutely! This salad actually tastes better when made ahead. You can prepare it a few hours in advance and store it in the refrigerator. Just be sure to toss it again before serving for an even distribution of flavors.
What Can I Substitute for the Olive Oil?
If you’re looking for alternatives, you can use canola oil, avocado oil, or any light-flavored oil. You could even use a flavored oil, like garlic-infused olive oil, for an extra kick!
How Long Will Leftovers Last?
Store any leftovers in an airtight container in the fridge, and they should be good for up to 2-3 days. Keep in mind that the vegetables may become softer over time, so it’s best enjoyed fresh!
Can I Add Other Vegetables?
Absolutely! Feel free to get creative by adding bell peppers, radishes, or even avocados for added texture and flavor. Just be sure to keep the dressing proportions in mind based on the amount of veggies you add.
