This fun and colorful Cookie Monster Ice Cream is super easy to make without an ice cream machine! Just mix together cookies and blue ice cream base for a sweet treat.
I love how I can whip this up anytime, and the cookies add a nice crunch! Plus, who can say no to that classic blue color? It’s a hit with kids and adults alike! 🍪💙
Key Ingredients & Substitutions
Heavy Whipping Cream: This is the star of the ice cream, providing a rich and creamy base. If you’re looking for a lighter version, you could use a combination of half-and-half and whole milk, but the final texture may not be as creamy.
Sweetened Condensed Milk: This adds sweetness and creaminess. If you want to cut down on sugar, consider using sugar-free sweetened condensed milk or coconut milk for a dairy-free option.
Blue Food Coloring: This gives the ice cream its fun color. You can adjust the amount to get your desired shade. For a natural option, consider using spirulina or blue butterfly pea powder, although this might alter the flavor slightly.
Cookies: I use Oreos for their crunch and chocolatey flavor, but feel free to substitute with any sandwich cookies you like. If you need a nut-free option, ensure your chocolate chip cookies are nut-free as well.
How Do I Get Whipped Cream to the Perfect Consistency?
Whipping the cream correctly is essential for a light and fluffy ice cream. Here’s how to achieve that perfect consistency:
- Start with cold cream, as it whips better when chilled. Using a chilled mixing bowl helps too!
- Beat with an electric mixer on medium speed until you see soft peaks, then increase to high speed until you reach stiff peaks. Be careful not to over-whip, as it can turn into butter.
It’s all about timing—keeping an eye on it as you whip will ensure you get that perfect texture! Happy ice cream making!
Easy No-Churn Cookie Monster Ice Cream Recipe
Ingredients You’ll Need:
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- Blue food coloring (about 1 tbsp for vibrant color)
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- 1 cup crushed chocolate chip cookies
- Extra cookies for garnish (optional)
How Much Time Will You Need?
This delightful Cookie Monster Ice Cream takes about 15 minutes of prep time, plus a minimum of 6 hours to freeze (overnight is even better!). So, while you won’t be standing by the stove, be sure to plan a bit ahead to ensure your treat is perfectly set!
Step-by-Step Instructions:
1. Whip the Cream:
Start by pouring the heavy whipping cream into a large mixing bowl. Using an electric mixer, beat the cream on high speed until stiff peaks form. This should take about 2-3 minutes, so keep an eye on it! You’ll know it’s ready when you lift the beaters, and the cream holds its shape.
2. Combine the Sweet Ingredients:
In a separate bowl, mix the sweetened condensed milk, vanilla extract, and blue food coloring until combined. Feel free to adjust the food coloring until you get that bright Cookie Monster blue that makes it so fun!
3. Combine the Mixtures:
Now, gently fold the blue creamy mixture into the whipped cream. Use a spatula, and be slow and careful to keep as much air in the whipped cream as possible. You want this ice cream to be airy and light!
4. Add the Cookies:
Once everything is nice and combined, fold in the crushed chocolate sandwich cookies and chocolate chip cookies. This is where the fun begins! Make sure they are evenly distributed throughout the mixture.
5. Freeze the Ice Cream:
Transfer the cookie-laden mixture into a loaf pan or an airtight container. Smooth out the top with a spatula for an even finish. Cover it up tightly and pop it in the freezer for at least 6 hours, or ideally overnight, for the best results.
6. Scoop and Serve:
Once it’s frozen solid, take your ice cream out of the freezer. Scoop it into bowls and add any extra cookie garnishes on top if you’d like. Now, serve right away and enjoy your delicious, vibrant Cookie Monster ice cream!
Have fun indulging in this sweet treat—it’s sure to bring a smile to everyone’s face!
Frequently Asked Questions (FAQ)
Can I Use a Different Type of Cream?
While heavy whipping cream gives the best results with a creamy texture, you can use full-fat coconut cream for a dairy-free option. Just make sure to chill the coconut cream in the fridge overnight, so it whips up nicely!
How Long Can I Store Leftover Ice Cream?
You can store any leftover Cookie Monster Ice Cream in an airtight container in the freezer for up to 2 weeks. Just remember to let it sit out for a few minutes before scooping, as it may harden a bit!
What If I Don’t Have Blue Food Coloring?
No worries! If you don’t have blue food coloring, you can skip it for a classic ice cream look, or try using natural dyes like spirulina for a blue-green hue. Just keep in mind that it may slightly alter the flavor.
Can I Add More Mix-Ins?
Absolutely! Feel free to customize your Cookie Monster Ice Cream with more mix-ins like mini chocolate chips, crushed pretzels, or even a swirl of chocolate sauce for added flavor and texture!
