These Easy Peach Cobbler Cinnamon Rolls are a tasty treat! Imagine fluffy rolls filled with sweet peaches and warm cinnamon, drizzled with icing on top. Yum!
They remind me of summer mornings with a cup of coffee. I love whipping these up in the weekend; they’re super simple and always disappear in a flash!
Key Ingredients & Substitutions
Biscuit Dough: Use a 16 oz package of refrigerated biscuit dough for this recipe. Flaky buttermilk biscuits work great! If you want to make it from scratch or need a gluten-free option, try using a gluten-free biscuit mix.
Peaches: Fresh peaches are fantastic, but canned peaches work well too. Just make sure to drain them! If you can’t find peaches, you can substitute with other fruit like nectarines or even pie filling for a quick option.
Brown Sugar: Brown sugar gives a nice caramel flavor. If you don’t have brown sugar, you can mix white sugar with a bit of molasses. Alternatively, coconut sugar is a great substitute too.
Powdered Sugar: You’ll need powdered sugar for the icing. If you’re avoiding sugar, try using a sugar substitute that measures similarly to sugar, like powdered erythritol.
How Do I Get the Rolls to Rise Perfectly?
For soft, fluffy cinnamon rolls, the way you handle the dough is key! Flatten each biscuit gently to keep the air pockets in the dough. Here’s a little step-by-step:
- Preheat your oven properly, as baking in the right conditions is crucial.
- Be careful not to over-bake! Check for a golden color; they should be cooked through but not dry.
- Let the rolls cool for about 5 minutes after baking before icing, as this helps the icing stick beautifully.
These little tips will help ensure your Easy Peach Cobbler Cinnamon Rolls turn out perfectly every time! Enjoy making them and feast on those delicious flavors!
Easy Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 1 (16 oz) package refrigerated biscuit dough (such as flaky buttermilk biscuits)
For the Peach Filling:
- 1 cup fresh or canned peaches, diced (drained if canned)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp all-purpose flour (to thicken)
- 1 tsp lemon juice (optional, for brightness)
For the Cinnamon Swirl:
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
For the Icing:
- 1 cup powdered sugar
- 2 tbsp milk or cream
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prep and 20-25 minutes to bake, for a total of about 40-45 minutes. Perfect for a quick breakfast treat or dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is important so your rolls bake evenly! Grease or line a round 9-inch baking pan with parchment paper to prevent sticking.
2. Prepare the Peach Filling:
In a medium bowl, mix together the diced peaches, granulated sugar, ground cinnamon, all-purpose flour, and lemon juice if you’re using it. This will make a sweet filling for the rolls. Set this mixture aside for later.
3. Shape the Biscuit Dough:
Take your refrigerated biscuit dough and flatten each biscuit into approximately a 4-inch circle. This will give you space to fill them with the yummy peach mixture!
4. Add Butter and Cinnamon:
Spread a thin layer of softened butter evenly over each flattened biscuit. Then, sprinkle a mixture of brown sugar and ground cinnamon over the buttered dough to create that delicious swirl.
5. Fill the Biscuits:
Spoon a small amount of the peach filling onto each biscuit, gently spreading it but ensuring some edges are left free. This will help keep everything inside when you roll them.
6. Roll and Place in the Pan:
Carefully roll each biscuit up tightly into a spiral and place them seam-side down in the prepared pan. Make sure to arrange them close together for a soft and fluffy end result.
7. Bake the Rolls:
Place the pan in the preheated oven and bake for about 20-25 minutes, or until the rolls are golden brown and cooked through. Your kitchen will smell amazing!
8. Prepare the Icing:
While the rolls are baking, make the icing. In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth and creamy.
9. Drizzle and Serve:
Once the rolls are done, let them cool for about 5 minutes. Then, drizzle the icing generously over the top. Serve them warm and enjoy the delightful combination of flavors!
This recipe is super easy and brings together the deliciousness of peach cobbler and cinnamon rolls. Perfect for mornings, weekends, or any time you want a sweet treat!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead?
Absolutely! If using frozen peaches, let them thaw completely and drain any excess liquid before dicing and adding them to the filling. This will prevent the rolls from becoming soggy.
Can I Substitute the Biscuit Dough?
Yes, you can! If you prefer homemade dough, you can use a basic biscuit or roll recipe. Alternatively, store-bought crescent rolls work well for a different twist, just be sure to adjust the baking time accordingly.
How Should I Store Leftovers?
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) until warmed through.
Can I Make This Recipe Ahead of Time?
Definitely! You can prepare the filling and assemble the rolls the night before. Just cover them with plastic wrap and refrigerate. In the morning, allow them to come to room temperature before baking as directed.
