This easy peach crisp is a warm, fruity treat topped with a crunchy mix of oats, flour, and brown sugar. The sweet peaches blend perfectly with the crunchy topping for a tasty dessert!
On a cozy evening, there’s nothing like enjoying this peach crisp with a scoop of ice cream. Trust me, a little melty goodness makes it even more fun to eat. 🍑😊
Key Ingredients & Substitutions
Peaches: Fresh peaches are best for flavor and texture. If they’re out of season, use canned or frozen peaches (thaw and drain them first). I love a mix of yellow and white peaches for added sweetness!
Granulated Sugar: You can reduce the sugar if your peaches are super sweet, or substitute with honey or maple syrup for a different flavor. Always adjust according to your taste preference!
Old-Fashioned Rolled Oats: These give the crisp a hearty texture. If you need a gluten-free option, certified gluten-free oats work perfectly!
Butter: Unsalted butter is ideal, but if you need a dairy-free version, use coconut oil or a vegan butter substitute. Just make sure it’s cold for the right crumbly topping!
How Do I Get the Crunchy Topping Just Right?
The key to a perfect crunchy topping is in how you mix the butter with the dry ingredients. You want to incorporate the butter until it resembles coarse crumbs but not too fine. Here’s how to do it:
- Combine oats, flour, brown sugar, and salt in a bowl.
- Add small pieces of cold butter. Use a pastry cutter or your fingers to mix gently.
- Stop when you see some pea-sized bits of butter. This creates that crunchy texture when baked.
Remember, every oven is different, so keep an eye on the crisp as it bakes. You want a nice golden topping that is crisp, not burned!
Easy Peach Crisp with Crunchy Topping
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled, pitted, and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Crunchy Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (1 stick), cold and cut into small pieces
Time Needed:
This delightful peach crisp will need about 15 minutes to prep and 40-45 minutes to bake. Total time is about 1 hour. It’s a simple recipe that’s perfect for a quick dessert to share with friends and family!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your peach crisp will bake evenly. Lightly grease a 9×13-inch baking dish to prevent sticking!
2. Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches with granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Gently toss everything together, making sure the peaches are nicely coated in the sugary mixture!
3. Layer the Peach Mixture:
Pour the peach mixture into the prepared baking dish, spreading it out evenly. This will create a sweet, fruity base for your delicious crisp topping.
4. Make the Crunchy Topping:
In another medium bowl, mix together the rolled oats, flour, brown sugar, and salt. Then, add the cold butter pieces to this mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until it looks like coarse crumbs with some larger pea-sized pieces. This will give it that crunchy texture!
5. Assemble the Crisp:
Evenly sprinkle the crunchy topping over the peach mixture in the baking dish. Spread it out gently to cover all the peaches.
6. Bake to Perfection:
Slide your baking dish into the preheated oven and bake for 40-45 minutes. Keep an eye on it! You want the topping to turn golden brown and the peach filling to bubble up around the edges. The aroma will be irresistible!
7. Cool and Serve:
Once it’s done, remove the peach crisp from the oven and let it cool for a few minutes. This will allow the juices to set a little. Serve warm, and feel free to add a scoop of vanilla ice cream or whipped cream on top for that extra delicious touch!
This easy peach crisp makes about 6 to 8 servings—perfect for sharing but equally tempting if you want to keep it all to yourself! Enjoy every bite!
Frequently Asked Questions about Easy Peach Crisp
Can I Use Frozen Peaches for This Recipe?
Absolutely! If using frozen peaches, make sure to thaw them first and drain any excess liquid before mixing them with sugar and spices. This will help avoid a soggy filling.
How Can I Make This Peach Crisp Vegan?
You can easily make this recipe vegan by replacing the unsalted butter with a plant-based butter alternative or coconut oil. Also, use maple syrup instead of granulated sugar for a healthier touch!
What’s the Best Way to Store Leftover Peach Crisp?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F for about 10-15 minutes or microwave for a quick warm-up!
Can I Add Other Fruits to This Crisp?
Definitely! Feel free to mix in other fruits like blueberries, raspberries, or apples. Just be cautious with the sugar amount if using tart fruits, as they may alter the sweetness of the dish!
