These Easy Peach Pie Scones are a delightful treat bursting with juicy peach flavor. Topped with a sweet vanilla glaze, they are perfect for breakfast or an afternoon snack!
Making these scones is so much fun! Mixing up the dough makes you feel like a baker, and who can resist that sweet glaze? I love enjoying them warm with a cup of tea. 😊
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of the scones. If you’re looking for a gluten-free option, you can use a 1:1 gluten-free baking mix. It’ll yield similar results without the gluten.
Fresh Peaches: Fresh is best for that juicy flavor! If they’re out of season, canned peaches (drained well) or frozen peaches (thawed and drained) work too, but they might make the dough a bit wetter.
Heavy Cream: This gives the scones a rich texture. If you want a lighter alternative, you can use full-fat coconut milk or half-and-half. Just make sure it’s not too runny.
Butter: Unsalted butter is great for controlling salt levels. You can use cold coconut oil as a dairy-free option, but this may change the flavor slightly.
How Do You Cut Butter into Flour for Perfect Scones?
Cutting butter into flour is key for creating tender scones. Start with cold butter to keep the flaky layers. Here’s how to do it:
- Cut the cold butter into small cubes before adding them to the flour mixture.
- Use a pastry cutter, fork, or your fingers to mix. You want to break the butter into small pieces, leaving some larger pea-sized bits.
- This creates pockets of fat that will melt during baking, helping the scones rise and become flaky.
Don’t worry if it looks a little uneven; that’s perfect! Just remember, the less you touch the dough, the better.
Easy Peach Pie Scones With Sweet Vanilla Glaze
Ingredients You’ll Need:
- For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 cup fresh peaches, peeled and diced (about 1 large peach)
- 2/3 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and around 20 minutes to bake, plus cooling time. In total, expect to spend about 45 minutes until you can enjoy these delicious scones with their sweet glaze!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 400°F (200°C). This will get it nice and hot for your scones. While that’s warming up, line a baking sheet with parchment paper to keep the scones from sticking.
2. Mix the Dry Ingredients:
In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Whisk them together until thoroughly mixed. This will ensure even flavor in your scones!
3. Cut in the Butter:
Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the mixture until it resembles coarse crumbs. Don’t worry if you have some pea-sized bits; this is what helps make the scones flaky!
4. Incorporate the Peaches:
Now, gently fold in the diced peaches. Be careful not to mash them up too much; we want those lovely chunks in our scones.
5. Combine Wet Ingredients:
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. This mixture will bring everything together and add moisture.
6. Bring It All Together:
Pour the wet ingredients into the flour mixture. Using a fork, stir gently until just combined. The dough might be a little sticky—that’s okay!
7. Shape the Dough:
Turn the dough out onto a lightly floured surface. Shape it into a circle about 1 inch thick. No need for perfection; we’re going for cozy and homemade here!
8. Cut the Scones:
Using a sharp knife or a pastry cutter, cut the circle into 8 wedges. Carefully transfer them onto your prepared baking sheet, making sure to space them out a bit.
9. Brush with Cream:
Lightly brush the tops of the scones with a little bit of heavy cream. This will help them get that lovely golden brown color while baking.
10. Bake:
Bake the scones in the preheated oven for 18-22 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Enjoy the lovely aroma filling your kitchen!
11. Make the Glaze:
While the scones are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.
12. Cool and Glaze:
Once the scones are baked, remove them from the oven and let them cool on a wire rack for about 10 minutes. This helps them set perfectly.
13. Drizzle and Serve:
After cooling, drizzle the sweet vanilla glaze over the warm scones. Let the glaze set for a minute or two before serving. Enjoy your delicious Easy Peach Pie Scones with Sweet Vanilla Glaze!
FAQ for Easy Peach Pie Scones With Sweet Vanilla Glaze
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess moisture before adding them to the dough. This will help maintain the right consistency in your scones.
How Do I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them for up to a month. Just thaw at room temperature when you’re ready to enjoy!
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the dough and shape it into a circle, then wrap it tightly in plastic wrap and refrigerate it for up to 2 days. Just remember to add a few extra minutes to the baking time if baking straight from the fridge!
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk, but the scones may not be as rich and flaky. For a dairy-free alternative, try using coconut cream or any plant-based milk combined with a tablespoon of vinegar to mimic the acidity of cream.
