This Easy Pumpkin Cream Cold Brew is a tasty treat to enjoy on a chilly fall day. With rich coffee, sweet pumpkin flavor, and a creamy topping, it’s sure to brighten your morning!
You’ll love how simple it is to whip up this drink at home. Just brew your coffee, mix in the pumpkin goodness, and add some cream on top. It’s a cozy hug in a cup! ☕️🍂
Key Ingredients & Substitutions
Cold Brew Coffee: The star of this drink! You can make your own at home or buy it pre-made. If you don’t have cold brew, regular brewed coffee can work too, just let it cool first.
Pumpkin Puree: Use canned pumpkin puree for convenience, or if you’re feeling adventurous, you can roast and puree fresh pumpkin. Just make sure it’s pure pumpkin without added sugar or spices.
Heavy Cream: This gives the drink its rich texture. If you’re looking for a lighter option, try half-and-half or a dairy-free alternative like coconut cream or almond milk. Just note that it might change the flavor slightly.
Maple Syrup: It adds natural sweetness! If you don’t have it, sugar, honey, or agave syrup can be great substitutes. You can adjust the sweetness to your liking.
Pumpkin Pie Spice: This mix of spices adds warm flavor. If you don’t have it, you can make your own with cinnamon, nutmeg, and ginger. A little bit of each will do!
How Do You Make the Pumpkin Cream Smooth and Creamy?
Whisking the pumpkin cream mixture thoroughly is key to a smooth blend. Here’s how to ensure it turns out perfectly:
- Use a small bowl for easy mixing, and a whisk or fork to break up any clumps in the pumpkin puree.
- Blend all ingredients together until the texture is consistent. If you like it thicker, you can adjust the cream amount.
Always taste as you go. If you want it sweeter, add a bit more maple syrup. Enjoy the creamy goodness mixed with your coffee!
Easy Pumpkin Cream Cold Brew
Ingredients You’ll Need:
- 1 cup cold brew coffee
- 2 tablespoons pumpkin puree
- 2 tablespoons heavy cream
- 1 tablespoon maple syrup or simple syrup
- 1/2 teaspoon pumpkin pie spice
- Ice cubes
How Much Time Will You Need?
This delightful drink will take you about 5 minutes to prepare. It’s quick and easy, making it perfect for those busy fall mornings or whenever you need a cozy treat!
Step-by-Step Instructions:
1. Make the Pumpkin Cream:
In a small bowl, combine the pumpkin puree, heavy cream, maple syrup, and pumpkin pie spice. Use a whisk to mix everything together until it’s smooth and slightly thickened. This will be your delicious pumpkin cream!
2. Prepare Your Glass:
Take a glass and fill it with ice cubes. The more ice, the colder and more refreshing your drink will be!
3. Add the Cold Brew:
Pour the cold brew coffee over the ice cubes. Take a moment to admire the rich color and aroma of the coffee!
4. Add the Pumpkin Cream:
Carefully spoon the pumpkin cream over the top of the cold brew coffee. Let it float on top for a beautiful layered effect.
5. Mix It Up:
Before you drink, give your pumpkin cold brew a gentle stir to combine the flavors of the coffee and pumpkin cream. It’s going to taste amazing!
6. Garnish (Optional):
If you want to impress, sprinkle a little more pumpkin pie spice on top of the drink as a garnish.
7. Enjoy!
Now, sit back, relax, and enjoy your refreshing and festive pumpkin cream cold brew. Perfect for savoring while watching the leaves fall!
Frequently Asked Questions (FAQ)
Can I Use Regular Brewed Coffee Instead of Cold Brew?
Absolutely! If you don’t have cold brew on hand, you can brew regular coffee, just let it cool before adding ice. For an extra chill factor, refrigerate it for a bit before mixing in the pumpkin cream.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or even a non-dairy milk like almond or oat milk. Just keep in mind that this might change the creaminess of the drink slightly.
How Can I Store Leftover Pumpkin Cream?
You can store any leftover pumpkin cream in an airtight container in the fridge for up to 2 days. Just give it a quick whisk before using it again, as it may separate slightly.
Is it Possible to Make This Recipe Sugar-Free?
Yes! You can use a sugar substitute like stevia or erythritol in place of maple syrup to sweeten your pumpkin cream. Just adjust to your sweetness preference!