This Easy Shrimp and Steak Fried Rice is a quick and tasty meal that’s sure to please. With juicy shrimp, tender steak, and colorful veggies, it’s like a party in your bowl!
It’s a great way to use leftover rice, and you can whip it up in no time. Plus, let’s be real—who doesn’t love a hearty dish that’s also a one-pot wonder? 🍚🥢
Key Ingredients & Substitutions
Rice: Day-old rice works best since it’s drier and less sticky, making it easy to fry. If you don’t have leftover rice, you can use freshly cooked rice; just spread it on a plate to cool first.
Steak: I recommend flank steak or sirloin for their flavor and tenderness. If you need a budget-friendly option, use ground beef or chicken instead. Just adjust cooking time accordingly.
Shrimp: Fresh shrimp is fantastic, but frozen shrimp works just as well—just thaw and drain before adding. If shrimp isn’t your thing, try using diced chicken or tofu for a different protein.
Oyster Sauce: This adds depth to the flavor; however, if you can’t find it, soy sauce alone is a great alternative. For a vegan option, use a vegetarian oyster sauce made from mushrooms.
How Can I Perfectly Cook Fried Rice Without It Getting Mushy?
Getting the right texture for fried rice is key! Here’s how to do it:
- Use cold, day-old rice if possible. This helps prevent clumping and mushiness.
- Don’t overcrowd the pan. Cook in batches if needed. This allows the rice to fry instead of steam.
- High heat is essential—this gives that lovely toasty flavor and prevents sticking.
- Stir quickly and avoid overmixing to keep the grains separate.
By following these tips, you’ll get that delightful fried rice texture everyone loves!
Easy Shrimp and Steak Fried Rice
Ingredients:
- 1 cup cooked white rice (preferably day-old)
- 6 oz steak, cut into bite-sized cubes
- 8 oz shrimp, peeled and deveined
- 2 tablespoons vegetable oil (divided)
- 3 cloves garlic, minced
- 2 green onions, sliced (separate white and green parts)
- 2 eggs, lightly beaten
- 1/2 cup onion, diced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper, to taste
- Red chili slices or sauce for garnish/serving (optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes of prep time and around 15 minutes to cook, so expect to whip this up in about 25 minutes total. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Cook the Steak:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak cubes and season them lightly with salt and pepper. Cook for about 3-4 minutes until they are browned and cooked to your liking. Once done, remove the steak from the pan and set it aside.
2. Cook the Shrimp:
In the same skillet, add the shrimp and cook for about 2-3 minutes per side until they turn pink and opaque. Once cooked, remove them from the skillet and set aside with the steak.
3. Sauté the Veggies:
Add the remaining tablespoon of oil to the skillet. Toss in the diced onions and the white parts of the green onions. Sauté for about 2 minutes until softened and fragrant. Then, add the minced garlic and cook for an additional 30 seconds until aromatic.
4. Scramble the Eggs:
Push the sautéed veggies to one side of the skillet and pour the beaten eggs into the other side. Gently scramble the eggs until just set.
5. Add the Rice:
Add the cooked rice to the skillet, breaking up any clumps. Mix everything together with the eggs and vegetables until well combined.
6. Season the Rice:
Stir in the soy sauce and oyster sauce (if using), making sure to evenly coat the rice.
7. Combine Everything:
Return the cooked steak and shrimp back to the pan. Toss everything together and cook for an additional 1-2 minutes so the flavors meld together nicely. Taste and adjust seasoning with salt and pepper as needed.
8. Serve and Enjoy:
Remove from heat and garnish with the sliced green parts of the green onions. Serve hot with optional red chili slices or a drizzle of chili sauce on the side for an added kick!
Enjoy your flavorful, hearty shrimp and steak fried rice!
FAQ – Easy Shrimp and Steak Fried Rice
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp before cooking. You can do this by placing them in a bowl of cold water for about 15-20 minutes. Pat them dry with a paper towel before adding to the skillet for better searing.
Is There a Vegetarian Option for This Dish?
Yes! To make this dish vegetarian, you can substitute the shrimp and steak with tofu or your favorite vegetables, like bell peppers, broccoli, and carrots. Simply sauté the veggies until tender, and follow the same cooking steps!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to eat, reheat gently in a skillet or microwave, adding a splash of water or soy sauce to help steam and revive the rice.
What to Serve with Fried Rice?
This fried rice is delicious on its own, but if you’re looking to elevate your meal, consider serving it with a side of steamed edamame, a light salad, or some crispy spring rolls for a complete feast!
