These Easy Smash Burger Tacos are a fun twist on two favorites! Imagine juicy burger patties wrapped in soft tortillas—yum! Topped with cheese and your fave toppings, they are sure to please.
Making these tacos is a breeze! I love to throw on some pickles and ketchup for that classic burger taste. Trust me, you’ll want to make these for taco night—you won’t regret it! 🌮🍔
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend is perfect for juicy burgers, but if you’re looking for a leaner option, you could use ground turkey or chicken. For a vegetarian version, try a black bean mix or lentils, which can create a similar texture.
Tortillas: Small corn tortillas give a delightful crunch, but flour tortillas are softer and easier to fold. If you’re gluten-free, look for corn tortillas that are labeled gluten-free.
Cheese: Cheddar adds a sharp flavor, while American gives a creamy melt. For something unique, try pepper jack for a spicy kick or Monterey Jack for a milder taste.
Vegetables: Along with lettuce and tomatoes, you could also add diced onions, sliced jalapeños, or even avocados for some creaminess. Play with what you like or have on hand!
Sauces: The sauce is customizable! For a tangy twist, add a dash of vinegar or swap mayo for Greek yogurt. You can also use barbecue sauce instead of ketchup for a sweeter flavor.
How Do I Smash the Burgers Properly?
Smashing the burgers is key to getting that delicious crust, but here’s how to do it right!
- Start by heating your skillet on medium-high until it’s hot—this helps get a good sear.
- Add a little cooking oil to coat the bottom of the skillet.
- Once you add the ground beef, let it cook undisturbed for 2-3 minutes. This helps form that nice crust.
- Then, use a sturdy spatula to press down firmly on the beef, flattening it to your desired thickness.
- Let it cook until nicely browned, and then flip it to add cheese right away. This ensures it melts perfectly!
How to Make Easy Smash Burger Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 pound ground beef (80/20 blend)
- 8 small corn or flour tortillas
- 1/2 cup shredded cheese (cheddar or American)
- 1/2 cup lettuce, shredded
- 1/4 cup diced tomatoes
- 1/4 cup sour cream
For the Sauce:
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp hot sauce (optional)
- Salt and pepper to taste
- Cooking oil (for frying)
How Much Time Will You Need?
This recipe will take about 20 minutes from start to finish! You’ll need around 5 minutes for prep and 15 minutes for cooking and assembling. It’s quick, delicious, and perfect for a fun meal!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a small bowl, mix together the mayonnaise, ketchup, mustard, and hot sauce (if you want some extra zing!). Stir it well and set it aside while you get the beef ready.
2. Cook the Beef:
Heat a skillet over medium-high heat. Add a little cooking oil, just enough to coat the bottom of the pan. Once it’s hot, add the ground beef. Sprinkle it with salt and pepper. Let it cook for about 2-3 minutes without stirring. This helps create a nice crust on your burger!
3. Smash the Burgers:
Grab a spatula and press down on the beef to smash it into a flat patty. Cook for another 2-3 minutes until it’s nicely browned. Now flip the patties over, and immediately sprinkle with shredded cheese. Cook until the cheese is melted and the other side browns up a bit more, about 1-2 minutes.
4. Warm the Tortillas:
In another pan, warm up your tortillas! Cook them for about 30 seconds on each side until they are lightly charred. This makes them soft and delicious for your tacos.
5. Assemble the Tacos:
It’s taco time! On each warm tortilla, place a smashed burger patty with melted cheese. Top with shredded lettuce and diced tomatoes. Add a spoonful of sour cream and drizzle over the sauce you made earlier. Yum!
6. Serve Immediately:
Your smash burger tacos are ready to enjoy! Serve them hot with your favorite sides like fries or a nice salad. Don’t forget extra hot sauce if you like it spicy!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. Just be sure to add a little extra seasoning and monitor the cooking time, as these lean meats can cook quicker than beef and may require more moisture.
What if I Don’t Have Corn or Flour Tortillas?
If you don’t have tortillas, feel free to use lettuce leaves for a low-carb option or even make mini pita pockets. Alternatively, serve the smash burger filling over rice or in a bowl with your favorite taco toppings.
How to Store Leftovers?
Store any leftover taco ingredients separately in airtight containers in the fridge. The beef and toppings can be kept for up to 3 days. Reheat the beef in a skillet or microwave, and warm the tortillas freshly just before serving for the best taste!
Can I Prep These Tacos Ahead of Time?
Yes! You can prepare the sauce and cook the beef ahead of time. Just reheat the beef before assembling the tacos. Keep the other ingredients, like cheese, lettuce, and tomatoes, chopped and stored separately until you’re ready to serve for the freshest taste!
