This Easy Strawberry Lemon Drop Martini is a refreshing drink that mixes sweet strawberries with zesty lemon. It’s pretty and perfect for any get-together!
Making this cocktail is a breeze! Just shake it up, pour, and enjoy. Honestly, it’s so good I might just consider it breakfast! 🍹
Key Ingredients & Substitutions
Vodka: I recommend citrus-flavored vodka for a zesty twist. If you’re looking for a non-alcoholic version, try a lemon-flavored sparkling water instead, though it won’t pack the same punch.
Fresh Lemon Juice: Freshly squeezed lemon juice is key for brightness. If you’re in a pinch, bottled lemon juice works too, but fresh is always better. You can also use lime juice for a different flavor.
Simple Syrup: It’s easy to make your own by dissolving equal parts sugar and water. Adjust the sweetness to your taste; if you like it less sweet, start with half the syrup and add more if needed!
Fresh Strawberries: Choose ripe strawberries for the best flavor. If out of season, use thawed frozen strawberries. Just make sure to drain excess liquid before muddling them.
How Do I Muddle Strawberries Effectively?
Muddling is crucial for releasing the strawberry flavor. Follow these steps for the best results:
- Place hulled strawberries in the cocktail shaker.
- Use a muddler or the back of a spoon to gently press down on the strawberries. Twist as you press to release more juice.
- Avoid over-muddling, as this can create a chunky texture. Just enough pressure to break them down is perfect!
Now you’re ready to shake and serve your martini like a pro!
Easy Strawberry Lemon Drop Martini
Ingredients:
- 1 ½ oz vodka (preferably citrus-flavored)
- 1 oz fresh lemon juice (about half a lemon)
- ¾ oz simple syrup (adjust to taste)
- 3-4 fresh strawberries, hulled
- Ice cubes
- Granulated sugar, for rimming the glass
- Lemon slices and whole strawberries for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. It’s quick and easy, making it perfect for a casual evening or a fun gathering with friends!
Step-by-Step Instructions:
1. Prepare the Glass:
Start by preparing your martini glass. Take a lemon wedge and rub it around the rim of the glass. Then, dip the rim into granulated sugar to create a sweet coating. Set the glass aside for now.
2. Muddle the Strawberries:
In a cocktail shaker, place the hulled fresh strawberries. Use a muddler or the back of a spoon to crush the strawberries well, releasing their juices. Make sure to avoid over-muddling; just enough to break them down will do!
3. Mix the Ingredients:
Next, add vodka, fresh lemon juice, simple syrup, and a handful of ice to the shaker with the muddled strawberries. This combo will create a deliciously refreshing flavor!
4. Shake It Up:
Secure the lid on your shaker and give it a vigorous shake for about 15 seconds. This will chill the mixture and blend the flavors nicely.
5. Strain into the Glass:
Once shaken, use a strainer to pour the cocktail into your prepared martini glass. This will help keep any strawberry chunks out, giving you a smooth drink.
6. Add the Garnish:
For a lovely finish, garnish your martini with a fresh lemon slice and a whole strawberry on the rim of the glass. This adds a nice touch and a bit of flair!
7. Serve and Enjoy!
Now it’s time to enjoy your homemade Easy Strawberry Lemon Drop Martini! Sip slowly and savor the delightful combination of flavors.
Can I Use Different Fruits in This Martini?
Absolutely! Feel free to experiment with different fruits like raspberries, blueberries, or even peaches. Just make sure to adjust the sugar level based on the sweetness of the fruit you choose.
Can I Make This Drink Ahead of Time?
It’s best to prepare this cocktail fresh for optimal flavor. However, you can pre-muddle the strawberries and mix the vodka and lemon juice together. Store that mixture in the fridge and just shake with ice before serving!
How Do I Adjust the Sweetness?
If you find the drink too sweet or not sweet enough, you can easily adjust the simple syrup. Start with ½ oz and taste before adding more. Remember, a little goes a long way!
What’s the Best Way to Store Leftover Ingredients?
Store leftover simple syrup in an airtight container in the fridge for up to a month. Fresh strawberries should be kept in the fridge and used within a few days for the best taste. Fresh lemon juice can also be stored in the refrigerator for a few days.
