This Easy Strawberry Peach Crisp is a real treat! With sweet strawberries and juicy peaches topped with a crunchy oat mixture, it’s fruity goodness in every bite.
It’s super simple to make, just toss the fruit together, sprinkle the topping, and bake. I love enjoying it warm with a scoop of ice cream on top—heavenly! 🍑🍓
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, juicy peaches for the best flavor. If fresh peaches aren’t available, canned or frozen peached can work too—just make sure they’re packed in juice or water and drained well.
Fresh Strawberries: Fresh strawberries add vibrant color and sweetness. You can substitute with other berries like blueberries or raspberries if you like, or use a mix of berries for more flavor.
Granulated Sugar: This sweetens the fruit. If you want a healthier option, you could use coconut sugar or honey, but adjust the amount as honey is sweeter.
Butter: Unsalted butter gives control over the salt content. If you’re dairy-free, a vegan butter or coconut oil can serve as a great alternative.
How Can I Ensure My Crisp Topping is Perfectly Crunchy?
The secret to a great crisp topping is in the butter and how it’s mixed. Here’s what to do:
- Keep the butter cold—this helps create a flaky texture. If you want, you can even freeze the butter for a few minutes before cutting it up.
- When mixing, use your fingers or a pastry cutter to blend the butter until you have pea-sized pieces. This prevents the mixture from getting too mushy.
- Don’t skip the oats! They add a fantastic chewy texture that contrasts beautifully with the soft fruit.
Enjoy baking, and don’t forget to have fun with the toppings!
How to Make an Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This delicious dessert takes about 15 minutes to prepare and then you’ll bake it for 35 to 40 minutes. So, in total, you should set aside about an hour for prep and cooking. Perfect for a sweet treat after dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C) so that it’s nice and hot for baking.
2. Prepare the Fruit:
In a large mixing bowl, add your sliced peaches and halved strawberries. Sprinkle in the granulated sugar, lemon juice, and vanilla extract. Gently toss everything together to coat the fruit evenly. This will help bring out the sweetness!
3. Get the Baking Dish Ready:
Now, transfer the fruity mixture into a greased 9×9-inch baking dish. Make sure to spread it out evenly so it bakes nicely.
4. Make the Crisp Topping:
In another bowl, mix together the rolled oats, flour, brown sugar, ground cinnamon, and salt. This will be your crunchy topping. Next, add the cold butter pieces into this mixture.
5. Blend the Topping:
Using a pastry cutter or your fingers, blend the butter into the dry ingredients until it looks like coarse crumbs. You want some small pebbly bits in there for the perfect crunch!
6. Assemble the Crisp:
Now, take that yummy oat topping and sprinkle it evenly over the fruit mixture in the baking dish. Make sure to cover the fruit well.
7. Bake to Perfection:
Pop the baking dish in your preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when the topping is golden brown and everything is bubbly and delicious.
8. Let It Cool:
Once it’s out of the oven, let it cool for a few minutes before serving. This helps the juices settle a bit.
9. Serve & Enjoy!
Serve the crisp warm. It’s especially delightful with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your easy and delicious strawberry peach crisp!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Peaches and Strawberries?
Yes, you can use frozen peaches and strawberries! Just make sure to thaw them completely and drain any excess liquid before mixing with the sugar and lemon juice to prevent the crisp from becoming soggy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also microwave individual servings for a quick treat!
Can I Make This Ahead of Time?
Absolutely! You can prepare the fruit mixture and topping separately, then refrigerate them for up to a day. Just assemble and bake right before you’re ready to serve for the best crisp texture.
What Can I Substitute for Granulated Sugar?
If you prefer a healthier option, try using coconut sugar or honey instead. If using honey, reduce the amount slightly since it’s sweeter than granulated sugar. Remember to adjust the liquid in the recipe if using a liquid sweetener.
