This Easy Texas Tamale Pie Casserole is a fun twist on traditional tamales! It’s packed with flavors from seasoned beef, corn, and a cornbread topping that everyone loves.
It’s like a party on a plate! I love how simple it is to make—just layer, bake, and enjoy. Perfect for a cozy night in or anytime you want something hearty!
Key Ingredients & Substitutions
Ground Beef: This gives the casserole a hearty base. If you want a lighter version, try using ground turkey or chicken. For a vegetarian option, opt for lentils or black beans!
Canned Corn: Whole kernel corn adds sweetness and texture. If you don’t have canned corn, frozen corn works great, just thaw it first! Fresh corn off the cob is another tasty alternative.
Diced Tomatoes with Green Chilies: This adds a nice kick. If you like it milder, use plain diced tomatoes. For more heat, use jalapeño-flavored tomatoes or add fresh jalapeños.
Cheddar Cheese: I love using sharp cheddar for its bold flavor. Feel free to substitute with Monterey Jack or a Mexican blend. Vegan cheese can also work if you’re looking for dairy-free options.
Jiffy Corn Muffin Mix: This is a go-to for ease and flavor. If you prefer homemade cornbread, a mix of cornmeal, baking powder, milk, and eggs can replace it.
How Can I Ensure My Casserole Is the Perfect Consistency?
Getting the right texture in this casserole is key! The following tips will help you achieve it:
- Make sure your beef is cooked through and drained well. Extra grease can make the casserole soggy.
- Don’t skip the resting time after it comes out of the oven. This allows it to firm up a bit more.
- For the cornbread topping, mix until just combined—over-mixing can make it dense.
- Always check for doneness by inserting a toothpick into the cornbread. If it comes out clean, it’s ready!
Enjoy making this delicious casserole!
Easy Texas Tamale Pie Casserole
Ingredients You’ll Need:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) diced tomatoes with green chilies (e.g., Rotel)
- 1 cup shredded cheddar cheese
- 1 box Jiffy corn muffin mix (8.5 oz)
- 2/3 cup milk
- 2 large eggs
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Optional: sliced jalapeños or hot sauce for extra spice
How Much Time Will You Need?
This Easy Texas Tamale Pie Casserole will take about 15 minutes to prep and 25-30 minutes to bake, plus a few minutes for cooling. So, in just under an hour, you’ll have a delicious meal ready to share!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s nice and hot when your casserole is ready to bake.
2. Cook the Beef and Onions:
In a large skillet over medium heat, cook the ground beef along with the chopped onion. Stir it around until the beef is browned and the onions are soft, which will take about 5-7 minutes. Once done, drain any excess fat from the skillet.
3. Mix in the Vegetables and Spices:
In the same skillet, stir in the drained corn and the can of diced tomatoes with green chilies. Add the chili powder, cumin, garlic powder, and a sprinkle of salt and pepper. Cook this mixture for about 2-3 minutes to meld the flavors together. Then, remove from heat.
4. Prepare the Cornbread Batter:
In a medium bowl, whisk together the Jiffy corn muffin mix, milk, and eggs until it’s all well blended and smooth.
5. Assemble the Casserole:
Grease a 9×13-inch baking dish. Spread the beef mixture evenly on the bottom of the dish, ensuring every bite will have flavor. Sprinkle the shredded cheddar cheese over the beef mixture, and then pour the cornbread batter on top, covering it all evenly.
6. Bake the Casserole:
Place your assembled casserole in the preheated oven and bake for about 25-30 minutes. You’ll know it’s done when the cornbread topping is golden brown and a toothpick inserted into it comes out clean.
7. Cool and Serve:
Let the casserole cool for about 5 minutes before serving. This little bit of time helps everything settle. If you like some extra spice, feel free to garnish with sliced jalapeños or drizzle with hot sauce!
Enjoy your Easy Texas Tamale Pie Casserole! It’s hearty, flavorful, and sure to please everyone at the table!
FAQ for Easy Texas Tamale Pie Casserole
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative to beef. Just adjust the cooking time if necessary, and you’ll still get a delicious dish!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or in the oven until heated through.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the beef and corn mixture ahead of time. Just store it in the fridge until you’re ready to assemble and bake the casserole. It can be stored for up to 2 days before adding the cornbread topping and baking.
Is It Possible to Make This Vegetarian?
Definitely! To make this dish vegetarian, substitute the ground beef with cooked lentils or black beans and omit any meat-based products. You can enhance the flavor with additional spices to maintain that rich taste!