This fun naan pizza is topped with juicy chicken, crunchy veggies, and creamy tzatziki sauce. It’s a tasty twist that brings Mediterranean flavors right to your table!
I love that it’s quick to make and everyone can customize their toppings. Plus, who can resist that refreshing tzatziki? It’s like a flavor party on every bite! 🎉
Key Ingredients & Substitutions
Naan Bread: I love using naan for this recipe because it’s quick and gives a nice base. If you can’t find naan, pita bread works great too! You can even make your own flatbreads if you’re feeling adventurous.
Cooked Chicken: Rotisserie chicken is my go-to for the ease of this dish; it’s juicy and already cooked. You can substitute it with grilled chicken or even leftover turkey. For a vegetarian option, try chickpeas or grilled halloumi.
Tzatziki Sauce: If you’re short on time, store-bought tzatziki is fine; just check the label for freshness. You could also make a quick version with plain yogurt, grated cucumber, garlic, and a dash of lemon juice.
Veggies: Fresh spinach stays nice and crisp in the oven, but feel free to use arugula or kale if you prefer. Cherry tomatoes offer sweetness, but diced bell peppers or even olives can add some extra flavor!
How Do You Get the Naan Crispy Without Burning It?
Getting the naan perfectly crispy while ensuring the toppings are warm can be tricky. Here’s how to do it:
- Brush the naan lightly with olive oil to promote browning.
- Preheat your oven well; a hot oven helps the naan crisp up quickly.
- Keep an eye on your pizzas as they bake. Check around the 8-minute mark!
- If you notice the edges are browning too quickly, you can lower the oven temperature slightly.
Let it cool for a minute after baking to avoid burns, and enjoy the perfect crispiness!
Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients:
- 2 naan breads (about 6-8 inches each)
- 1 cup cooked chicken breast, cut into bite-sized pieces
- 1 cup fresh baby spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced (optional)
- 1 cup tzatziki sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
How Much Time Will You Need?
This simple dish will take about 15 minutes to prepare and another 10-12 minutes to bake. In just around 30 minutes, you can have a delicious naan pizza on your table!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This step is essential for getting the naan crispy and delicious!
2. Prepare the Naan:
Place the naan breads on a baking sheet. Using a brush or your hand, lightly coat each naan with olive oil. This helps them become golden brown as they bake.
3. Add Tzatziki Sauce:
Now, spread a generous layer of tzatziki sauce over each naan. Don’t be shy! This creamy sauce adds tons of flavor.
4. Layer the Spinach:
Evenly arrange fresh baby spinach leaves over the tzatziki sauce. This will give your pizza a nice crunch and a boost of nutrition!
5. Top with Chicken:
Distribute the cooked chicken pieces evenly on top of the spinach. This will be the star ingredient of your pizza!
6. Add Veggies:
Scatter the halved cherry tomatoes and thinly sliced red onions, if you’re using them, over each pizza for extra color and flavor.
7. Season It Up:
Sprinkle dried oregano, salt, and pepper over the toppings. This will enhance the flavors and give it that Mediterranean twist.
8. Bake:
Place the baking sheet in the preheated oven and bake for about 10-12 minutes. Keep an eye on them! You want the naan to be warm and slightly crispy, and the chicken fully heated.
9. Serve and Enjoy:
Once done, remove the pizzas from the oven and let them cool for a minute. Slice them up or serve whole. Enjoy your Easy Tzatziki Chicken and Veggie Naan Pizza!
This quick and tasty recipe incorporates fresh ingredients and Greek flavors, making it perfect for a casual dinner or a fun get-together. Enjoy every bite!
FAQ for Easy Tzatziki Chicken and Veggie Naan Pizza
Can I Use Other Types of Bread?
Absolutely! If naan isn’t available, pita bread or even flatbreads work great as alternatives. Just ensure they’re similar in thickness for even cooking.
How Do I Store Leftover Naan Pizza?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes to bring back the crispiness.
Can I Make This Pizza Vegetarian?
Yes! Simply skip the chicken and add more veggies like bell peppers, zucchini, or mushrooms. You can also include chickpeas for extra protein!
What Can I Serve with Naan Pizza?
These naan pizzas are delicious on their own, but you can pair them with a light salad or a side of roasted vegetables for a complete meal. A refreshing drink, like a lemon mint soda, also goes well!
