These fluffy cottage cheese almond flour bagels are a yummy treat! They’re soft, chewy, and perfect for breakfast or a snack. Plus, they’re low in carbs!
I love how quick and simple they are to make. Just mix the ingredients, shape the bagels, and bake! Enjoy them with your favorite toppings; they’re delicious and filling!
Key Ingredients & Substitutions
Cottage Cheese: I recommend using full-fat cottage cheese for the best texture and flavor. If you want a lower-fat option, low-fat cottage cheese works too, but it may affect the creaminess.
Almond Flour: Almond flour gives these bagels a nice nutty flavor and keeps them gluten-free. If you don’t have almond flour, you can substitute it with another gluten-free flour like coconut flour, but be careful—the texture will be different, so you might need to adjust the amount.
Eggs: Eggs are essential for binding the ingredients. If you’re looking for a vegan substitute, try using flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water = 1 egg). It may change the texture slightly, but it’s a great option!
Baking Powder: Baking powder helps your bagels rise and become fluffy. If you’re out, you can use baking soda (just make sure to add a bit of vinegar or lemon juice to activate it).
How Do I Shape the Bagels Properly?
Shaping the bagels can be a bit tricky, but it’s fun! Here’s how to do it:
- Once you have your dough mixed, divide it into 4 or 5 equal pieces.
- Roll each piece into a ball between your hands.
- To create the hole, use your finger to push through the center of each ball. Gently stretch the hole while keeping the bagel shape. Remember, it will expand while baking!
- Make sure the hole is big enough—about 1-2 inches in diameter—to avoid it closing up while baking.
Practice makes perfect, so don’t worry if your first ones aren’t perfect! The taste will still be delicious!
Fluffy Cottage Cheese Almond Flour Bagel
Ingredients You’ll Need:
- 1 cup cottage cheese (full fat, well drained)
- 1 cup almond flour (blanched)
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1 tablespoon everything bagel seasoning (or mix of sesame seeds, poppy seeds, dried minced onion, dried minced garlic, and sea salt)
Time Needed:
This delicious recipe takes about 10 minutes to prepare and 20 to 25 minutes to bake. So, you’re looking at around 35-40 minutes from start to finish. Perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper to prevent the bagels from sticking.
2. Mix Your Ingredients:
In a medium bowl, combine the well-drained cottage cheese and almond flour. Mix them together until they are combined. Then, add in the two eggs, baking powder, salt, and, if you’re using them, the garlic and onion powder. Stir everything together until you have a thick, sticky dough that you can mold.
3. Shape the Bagels:
Now, divide the dough into 4-5 equal parts. Using your hands, shape each piece into a ball. Then, create a hole in the center of each ball with your finger and gently stretch it out to create a bagel shape. The hole should be big enough, about 1-2 inches, so it doesn’t close up when baking!
4. Bake the Bagels:
Place your formed bagels onto the lined baking sheet. If you’d like, brush the tops lightly with some water or an egg wash to help the seasoning stick better. Then, sprinkle the everything bagel seasoning generously over the tops.
5. Cool and Serve:
Bake in the oven for 20 to 25 minutes. You’ll know they’re done when they turn a nice golden brown color and feel firm to the touch. Once out of the oven, let them cool for a few minutes before slicing. Serve them warm with your favorite toppings like cream cheese or smoked salmon!
Enjoy these fluffy, low-carb bagels that are perfect for any time of the day!
Can I Use Low-Fat Cottage Cheese Instead?
Yes, you can! Low-fat cottage cheese will work, but keep in mind that it may yield a slightly different texture and flavor. Make sure it’s well-drained to keep the dough from becoming too wet.
How Do I Store Leftover Bagels?
Store any leftover bagels in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them! Just wrap each bagel tightly in plastic wrap or foil and place them in a freezer bag. Thaw in the fridge overnight when you’re ready to enjoy again.
I Don’t Have Almond Flour; Can I Substitute It?
If you don’t have almond flour, you can use coconut flour as a substitute. However, use less coconut flour (about 1/3 to 1/2 of the amount) since it absorbs more moisture. You may also need to adjust your liquids slightly to get the right consistency.
Can I Add Other Flavorings or Toppings?
Absolutely! Feel free to mix in herbs like dried basil or oregano, or add cheese directly into the dough for extra flavor. You can also experiment with toppings like sesame seeds or poppy seeds instead of everything bagel seasoning for a different twist!