French Toast Roll Ups are a fun twist on the classic breakfast favorite! Soft bread is filled with sweet treats like cream cheese and then dipped in egg and cinnamon for yummy flavor.
These little bites are perfect for kids and adults alike. I love making them on lazy weekends. The best part? You can fill them with whatever you like—get creative and enjoy!
Key Ingredients & Substitutions
Bread: White sandwich bread works best because it’s soft and easy to roll. If you don’t have it, try whole wheat or brioche for a richer taste. Just make sure the bread is fresh so it’s easier to flatten.
Cream Cheese: The filling makes these roll-ups special! You can swap cream cheese with mascarpone or even Nutella for a different flavor. For a lighter option, try Greek yogurt mixed with a bit of honey.
Cinnamon: It adds warmth to the filling and the egg mixture. If you’re not a fan of cinnamon, vanilla extract can be increased for extra flavor or try nutmeg for a twist!
Eggs: Eggs are crucial for setting the roll-ups. If you need an egg-free option, use a mixture of 1 tablespoon of ground flaxseed with 3 tablespoons of water as a substitute for each egg.
How Do You Achieve the Perfect Golden Brown on Your Roll-Ups?
Cooking your French Toast Roll-Ups perfectly takes a little care. Here are some tips to help you get that lovely color and ensure even cooking:
- Preheat the skillet to medium heat. A hot pan ensures that you get a good sear without overcooking the inside.
- Add enough butter or spray to coat the pan lightly. This prevents sticking and adds flavor.
- Don’t overcrowd the pan. Give each roll-up space to cook evenly, about 3 to 4 at a time is ideal.
- Flip the roll-ups once they’re golden, so keep an eye on them! They usually take about 2-3 minutes on each side.
With these tips, your French Toast Roll-Ups will come out perfectly crispy and delicious every time!
Delicious French Toast Roll Ups
Ingredients:
- 8 slices white sandwich bread, crusts removed
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- Butter or cooking spray, for frying
- Powdered sugar, for dusting
- Maple syrup, for serving
- Fresh berries (raspberries, strawberries, blackberries), for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and about 10-15 minutes of cooking time, giving you a total of around 30 minutes from start to finish. Perfect for a weekend brunch or a special breakfast treat!
Step-by-Step Instructions:
1. Flattening the Bread:
Take each slice of white bread and use a rolling pin to flatten them to about 1/4 inch thickness. This makes the bread easier to roll and helps it hold its shape better when filled.
2. Making the Cream Cheese Filling:
In a small bowl, mix the softened cream cheese with 2 tablespoons of granulated sugar and 1/2 teaspoon of cinnamon until the mixture is smooth and creamy. This sweet filling will add a wonderful touch!
3. Assembling the Roll Ups:
Spread about 1 tablespoon of the cream cheese mixture evenly onto each flattened slice of bread. Then, carefully roll up each slice tightly from one edge to the other, sealing the edges gently. Be sure to roll them tightly so they hold together while cooking!
4. Preparing the Egg Mixture:
In a shallow bowl, whisk together the 2 large eggs, 1/4 cup of milk, 1 teaspoon of vanilla extract, the remaining sugar, and the rest of the cinnamon. This will create a delightful coating for the roll-ups.
5. Cooking the Roll Ups:
Heat a large skillet over medium heat and lightly grease it with butter or cooking spray. Dip each roll-up in the egg mixture, making sure to coat all sides. Then, place them seam side down on the skillet.
6. Finishing Touches:
Cook the roll-ups for about 2-3 minutes on each side, or until they are golden brown and cooked through. Once done, transfer them to a plate and dust with powdered sugar.
7. Serving Time!
Serve your delicious French Toast Roll Ups warm with maple syrup drizzled on top and fresh berries on the side for a pop of color and flavor. Enjoy the crispy outside and creamy inside!
Bon Appétit! Your French Toast Roll Ups are ready to be devoured!
Can I Use Whole Wheat Bread Instead of White Bread?
Absolutely! Whole wheat bread can be used as a healthier alternative. It will add a nutty flavor, but make sure to flatten it well for easier rolling.
How Do I Store Leftover French Toast Roll Ups?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply warm them in a toaster oven for a few minutes to regain their crispiness, or microwave them for about 30 seconds, though this may make them a bit softer.
Can I Make These Vegan?
Yes! To make these roll-ups vegan, use a plant-based cream cheese alternative and substitute the eggs with a mixture of 1 tablespoon ground flaxseed and 3 tablespoons water for each egg. Use plant-based milk in the egg mixture as well.
What Other Fillings Can I Use?
The possibilities are endless! You can swap out the cream cheese for Nutella, peanut butter, or even jam. For a fruity twist, try adding sliced bananas or strawberries inside the rolls.