This French Toast with Maple Syrup is a cozy breakfast treat. Thick slices of bread are dipped in a sweet egg mixture and cooked until golden. Drizzled with pure maple syrup, it’s both tasty and satisfying.
I like to make it when I want a special morning. Sometimes I add whipped cream or berries for extra fun. It’s simple but makes me feel like I’m at a fancy café!
If you want to save time, prepare the batter ahead and dip the slices just before cooking. Warm maple syrup makes every bite even more delicious!
Ingredients & Substitutions
White bread: Soft bread like brioche or challah makes the best French toast. I like brioche because it’s rich and fluffy. If you’re in a pinch, regular sandwich bread works well, just slightly older bread absorbs the custard better.
Eggs: Eggs create the custard base that gives French toast its creamy texture. Use large eggs for consistency. If you want a dairy-free version, some use mashed bananas or silken tofu, but eggs give the classic feel.
Milk: Whole milk makes the custard rich and smooth. If you’d prefer a lighter version, skim milk works, or try almond or soy milk for a dairy-free touch. Just remember, less fat means slightly less richness.
Sugar & vanilla: Sugar adds a touch of sweetness, while vanilla offers warmth and flavor. I like a splash of vanilla extract, but almond or cinnamon can also add nice flavor twists. Honey or maple syrup can replace sugar in a pinch.
Maple syrup: Pure maple syrup is sweet and rich, perfectly complementing the toast. Feel free to use honey or agave syrup if you don’t have maple. Warm it slightly for easier pouring and better coverage.
How do I get the perfect golden-brown crust?
To get a crisp, golden crust, use a non-stick or cast iron skillet on medium heat. Ensure the pan is hot before placing the soaked bread. Cook in batches without overcrowding, flipping once when edges turn golden. Patience helps avoid burnt or soggy toast.
How to Make French Toast with Maple Syrup?
Ingredients You’ll Need:
Bread
- 4 slices of bread (your choice)
Egg Mixture
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
To Serve
- Maple syrup
How Much Time Will You Need?
10 minutes prep + 10 minutes cooking = 20 minutes total
Step-by-Step Instructions:
1. Prepare the Egg Mixture
In a shallow bowl, whisk eggs, milk, vanilla, and cinnamon until well combined.
2. Dip the Bread
Dip each bread slice into the egg mixture. Soak for a few seconds to absorb the mixture.
3. Cook the Toast
Heat a skillet over medium heat. Cook the bread slices for 2-3 minutes per side until golden brown.
4. Serve with Maple Syrup
Place the cooked French toast on plates. Drizzle with warm maple syrup. Serve immediately.
