This frozen lemonade is a refreshing treat, perfect for hot days. It’s sweet, tangy, and super easy to make with just lemons, sugar, and ice!
I love serving this in tall glasses with a cute straw. It always brings smiles and makes my backyard feel like a mini beach party! 🍋🥤
Key Ingredients & Substitutions
Lemon Juice: Freshly squeezed lemon juice gives the best flavor. If you don’t have fresh lemons, you could use bottled lemon juice, but the taste won’t be quite as bright. I always prefer fresh for that zesty kick!
Sugar: Granulated sugar helps sweeten the lemonade. If you want a healthier option, try using honey or agave syrup. You may need to adjust the quantity since they are sweeter than sugar. I often use less sugar in mine to let the lemon flavor shine.
Water: Cold water is essential for the right texture. If you’re feeling adventurous, you can replace some of the water with sparkling water for a fizzy twist!
Ice: Ice cubes are a key to achieving that slushy texture. Crushed ice works well too. I find it blends better and makes the drink even smoother.
How Do I Get the Best Texture When Blending Frozen Lemonade?
Creating the perfect icy texture is key to a great frozen lemonade. Start by blending the lemon juice, sugar, and water until the sugar dissolves. Then, add ice cubes gradually while blending. This helps to achieve a smooth, frosty consistency.
- Blend on high speed after adding ice, and check the texture. If it’s too chunky, keep blending.
- If it’s too thick, you can add a bit of cold water to get it flowing.
- Remember to taste it! Adjust sweetness before serving. Just blend again for the best results.
How to Make Frozen Lemonade
Ingredients You’ll Need:
- 1 cup freshly squeezed lemon juice (approximately 4-6 lemons)
- 1 cup granulated sugar
- 2 cups cold water
- 3 cups ice cubes
- 1 lemon, sliced (for garnish)
How Much Time Will You Need?
This refreshing frozen lemonade recipe takes about 10 minutes to prepare. It’s quick and easy, so you can enjoy your delicious drink on a sunny day in no time!
Step-by-Step Instructions:
1. Prepare the Lemon Base:
Start by squeezing the lemons to get about 1 cup of fresh lemon juice. This will give your frozen lemonade a vibrant flavor! In a blender, combine the freshly squeezed lemon juice, granulated sugar, and cold water. Blend this mixture on medium speed until the sugar is completely dissolved. This should take about 30 seconds.
2. Blend in the Ice:
Next, add the ice cubes to the blender. Blend on high speed until the mixture is smooth and frosty. You want it to have a nice slushy texture, so blend until there are no large ice chunks left!
3. Taste and Adjust:
Once blended, take a quick taste of your frozen lemonade. If you think it needs to be a bit sweeter, you can add more sugar to your taste. If you do add more sugar, blend everything again until it’s well mixed.
4. Serve It Up:
Now it’s time to pour your delicious frozen lemonade into glasses. Take a moment to garnish each glass with a slice of lemon on the rim for a nice touch. Grab some straws and you’re ready to refresh!
5. Enjoy Right Away:
Serve the frozen lemonade immediately for the best experience. It’s perfect for cooling down on a hot day, so sit back, sip, and enjoy your homemade treat!
Can I Use Bottled Lemon Juice Instead of Fresh Lemon Juice?
Yes, you can use bottled lemon juice, but fresh lemon juice offers a brighter, more vibrant flavor. If you opt for bottled juice, use the same amount—1 cup—and consider adjusting the sugar since bottled juice can be less tart than fresh!
How Can I Adjust the Sweetness of the Lemonade?
If you find your frozen lemonade isn’t sweet enough for your taste, simply add more sugar, a tablespoon at a time, and blend until fully dissolved. Remember to taste as you go to avoid over-sweetening!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the mixture and freeze it in an airtight container. When you’re ready to serve, simply blend again for a few seconds to get that frosty texture back. It’s best enjoyed within 3 days for optimal freshness!
How Do I Store Leftovers?
If you have any leftover frozen lemonade, store it in an airtight container in the freezer. It’s best to consume it within 3 days to maintain texture and flavor. To serve later, you can let it sit at room temperature for a few minutes, then re-blend to restore that slushy consistency!
