Fresh corn on the cob slathered in garlic butter is a summer delight! It’s juicy, sweet, and has a lovely garlicky twist that will make your taste buds dance.
Honestly, there’s nothing like the smell of corn grilling away! I love serving it at backyard BBQs, and it’s always a hit. Just butter it up and enjoy the sweet, buttery goodness!
Key Ingredients & Substitutions
Fresh Corn: The star of this dish is definitely fresh corn. Look for ears with bright green husks and plump kernels. If fresh isn’t available, frozen corn can work in a pinch, just grill it in a grill basket.
Unsalted Butter: Using unsalted butter allows you to control the saltiness of your dish. If you’re looking for a healthier option, you can substitute with olive oil, which still adds great flavor but with a different twist.
Garlic: Fresh garlic is best for this recipe. If you’re in a bind, garlic powder can work instead, but it won’t be as potent—use about half the amount.
Parsley: Fresh parsley adds a touch of color and freshness. If you don’t have it on hand, fresh cilantro or chives could also be nice alternatives.
How Do I Grill Corn Without Burning It?
Grilling corn is simple, but it does require some attention to ensure it’s cooked perfectly. First, make sure your grill is preheated. Medium-high heat is ideal for cooking the corn without burning it.
- Brush the corn with the garlic butter mixture to ensure even flavor as it grills.
- Place the corn on the grill and turn it every few minutes. This helps all sides get that nice char without burning.
- Keep an eye on it! You’re looking for tender kernels and a bit of charring, usually around 10-15 minutes.
Garlic Butter Grilled Corn On The Cob
Ingredients You’ll Need:
- 6 ears of fresh corn, husked
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh parsley, finely chopped (for garnish)
- Optional: ¼ cup grated Parmesan cheese (for serving)
- Optional: Lime wedges (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10-15 minutes to grill. So in total, you’ll need around 20-25 minutes to make this delicious garlic butter grilled corn on the cob. Quick and easy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that your corn cooks evenly and gets those lovely grill marks.
2. Make the Garlic Butter:
In a medium bowl, combine the melted butter, minced garlic, salt, and black pepper. Stir everything together until it’s well mixed and smells amazing!
3. Prepare the Corn:
Take each ear of corn and brush the garlic butter mixture generously over it using a basting brush. Make sure to coat all sides so every kernel can soak up that delicious flavor!
4. Grill the Corn:
Place the corn on the grill. Turn the ears occasionally, grilling for about 10-15 minutes. You’re looking for the kernels to be tender and nicely charred in spots. This is when they’re at their best!
5. Serve and Garnish:
Once the corn is cooked, carefully remove it from the grill and place it in a serving dish. If you like, sprinkle some grated Parmesan cheese and the fresh parsley over the top for extra flavor and a beautiful presentation.
6. Enjoy!:
Serve the corn immediately while it’s warm! You can also serve with lime wedges on the side for squeezing over the corn if you want a little zing. Enjoy your flavorful garlic butter grilled corn on the cob!
Can I Use Frozen Corn Instead of Fresh?
Yes, you can use frozen corn, but the grilling method will change a bit. Thaw the corn first, either by leaving it in the refrigerator overnight or running it under cold water in sealed bags. Then, wrap each ear in aluminum foil with the garlic butter mixture before placing them on the grill to avoid them drying out.
What Can I Substitute for Fresh Garlic?
If you don’t have fresh garlic, garlic powder is a good substitute! Use about 1/8 teaspoon of garlic powder for each clove of fresh garlic. Just be sure to mix it into the melted butter evenly to ensure flavor distribution.
How to Store Leftover Grilled Corn?
Store any leftover grilled corn in an airtight container in the refrigerator for up to 3 days. Reheat it on the grill or in the microwave, wrapped in a damp paper towel to keep it from drying out. You can also cut the corn off the cob to use in salads or salsas!
Can I Make the Garlic Butter Mixture Ahead of Time?
Absolutely! You can prepare the garlic butter mixture a day in advance. Just store it in an airtight container in the refrigerator. When you’re ready to grill, let it come to room temperature before brushing it onto the corn for easier application.
