Garlic Herb Grilled Potatoes in Foil are a tasty side dish that’s super easy to make! Just chop up some potatoes, toss them with garlic, herbs, and a splash of oil, then wrap them in foil and grill.
I love making these potatoes for summer barbecues. The best part? The garlic smell fills the air, and you can’t resist sneaking a few crispy bites while they cook! 😋
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are just perfect for grilling. Their thin skin and creamy texture work well here. If you’re in a pinch, you can use Yukon Gold or red potatoes, but cut them into smaller pieces for even cooking.
Garlic: Fresh garlic brings the best flavor in this dish. If garlic cloves aren’t handy, garlic powder can be a quick substitute. Just use about 1 teaspoon for each clove. I love using roasted garlic when I’m in the mood for a sweeter flavor!
Dried Herbs: Oregano and thyme are fantastic for seasoning. If you don’t have these dried herbs, fresh ones can be used instead (about three times the amount). Basil or Italian seasoning can also be great alternative options depending on your taste.
Parmesan Cheese: Grated Parmesan adds a lovely savoriness. If you’re looking for a dairy alternative, nutritional yeast can give a cheesy flavor. Pecorino Romano is another option for a different twist!
How Do I Make Sure the Potatoes Cook Evenly?
Getting the potatoes perfectly tender is key. First, make sure to cut them in half for quicker cooking. Tossing them well in the olive oil and seasoning is important too, as it helps them cook evenly.
- Preheat your grill to medium-high heat to ensure consistent cooking.
- Don’t forget to shake the foil packet every so often while it’s on the grill. This little step keeps everything moving and helps cooking.
Finally, check for tenderness by poking a potato with a fork. If it goes in easily, they’re ready for the cheese addition!
How to Make Garlic Herb Grilled Potatoes in Foil?
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This garlic herb grilled potatoes recipe will take about 10 minutes to prepare and around 30-35 minutes to cook. So, in total, you’ll be looking at around 45 minutes before you can savor these tasty potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
First things first! Fire up your grill and set it to medium-high heat. This will help the potatoes cook perfectly and get that nice grill flavor.
2. Prepare the Potatoes:
In a large bowl, add your halved baby potatoes. Drizzle in the olive oil and toss in the minced garlic, dried oregano, dried thyme, garlic powder, salt, and pepper. Mix everything together until all the potatoes are nicely coated with those delicious flavors.
3. Make the Foil Packet:
Now, grab a large piece of aluminum foil that’s about 18 inches long. Place the seasoned potatoes right in the center of the foil. Bring the edges of the foil up and fold them over the potatoes to create a tight seal, making sure there are no gaps. This will trap the steam and help cook the potatoes evenly.
4. Grill the Potatoes:
Place your foil packet directly on the grill. Let it cook for about 25-30 minutes. Remember to shake the packet gently a few times during cooking to ensure all the potatoes get evenly tender.
5. Add the Parmesan:
Once the cooking time is up, carefully open the foil packet (be cautious of the hot steam that will escape!). Sprinkle the grated Parmesan cheese over the tender potatoes. Close the foil packet again and give it another 5 minutes on the grill. This will melt the cheese to perfection!
6. Serve and Enjoy:
Finally, remove the packet from the grill, and garnish your garlic herb grilled potatoes with fresh chopped parsley. Serve them hot, and enjoy every bite of your flavorful creation!
Can I Use Regular Potatoes Instead of Baby Potatoes?
Absolutely! You can use regular potatoes; just be sure to cut them into smaller, even-sized pieces to ensure they cook through in the same time. Depending on the size, you might need to adjust the grilling time slightly—check for tenderness with a fork!
How Can I Make This Recipe Vegan?
To make this dish vegan, simply omit the Parmesan cheese or use a dairy-free cheese alternative. Nutritional yeast can also be a great substitute that adds a cheesy flavor without dairy!
Can I Prepare the Potatoes Ahead of Time?
Yes, you can prep the potatoes ahead! Toss them with olive oil and seasonings and store them in the fridge for up to 24 hours before grilling. Just be sure to bring them to room temperature before cooking for even grilling.
What’s the Best Way to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can microwave them or toss them back on the grill for a few minutes to regain some crispness!
