These Garlic Overboard Burgers are bursting with flavor! Each bite is packed with tasty garlic and a creamy sauce that makes them hard to resist. Perfect for grilling or cooking indoors!
Honestly, I can’t get enough of that creamy sauce—it’s like a delightful hug for the burger! 😋 Serve with fries, and you’ve got a fun meal that everyone will love!
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend. It gives the burgers that juicy texture. If you want a leaner option, go for ground turkey or chicken, but they can be less juicy, so consider adding a bit of olive oil.
Brioche Buns: These buns are soft and slightly sweet, which works great with the savory burger. If you can’t find brioche, any soft hamburger bun or even lettuce wraps for a low-carb option work well too.
Cheese: Cheddar is a classic choice, but feel free to experiment with Swiss, pepper jack, or even blue cheese for a twist. Or skip the cheese if you want to keep it lighter!
Garlic for the Sauce: Fresh garlic makes a big difference, but if you’re in a pinch, garlic powder could work too. You can also swap the sour cream for Greek yogurt for a lighter sauce that still tastes great.
How Do You Make Perfect Burger Patties?
Crafting the perfect burger patty is key to enjoying this recipe! It’s all about the right mix and handling. Here’s how you do it:
- Mix the ingredients gently in a bowl. Overmixing can lead to tough burgers.
- When shaping the patties, make them slightly larger than the buns, as they’ll shrink when cooking.
- Use your thumb to make a slight indentation in the center of each patty. This helps them cook evenly and prevents them from puffing up.
With these tips, you’ll have burgers that are juicy and flavorful every time! Enjoy your cooking! 🍔
Garlic Overboard Burgers with Creamy Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 blend for juiciness)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 4 brioche burger buns
- 4 slices of cheese (cheddar or your preference)
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 3 cloves garlic, finely minced or grated
- 1 tsp lemon juice
- 1/2 tsp dried dill or parsley (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 20-25 minutes total, including preparation and cooking time. You’ll have a delicious burger ready in no time!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a small bowl, combine the mayonnaise, sour cream, minced garlic, lemon juice, and dried dill or parsley if you’re using it. Add salt and pepper to taste. Mix everything well, and pop it in the fridge while you prepare the burgers. This allows the flavors to meld beautifully!
2. Make the Patties:
In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Be gentle when mixing to keep the meat tender. Form the mixture into 4 equal-sized patties, making them slightly larger than your buns as they will shrink while cooking.
3. Cook the Burgers:
Heat a grill or skillet over medium-high heat. Place the patties on the grill and cook them for about 3-4 minutes per side for medium doneness. In the last minute of cooking, add a slice of cheese on top of each patty and cover loosely to help it melt.
4. Toast the Buns (Optional):
While the cheese is melting, toast the brioche buns lightly on the grill or in a skillet until they are golden brown. This adds a nice crunch and flavor!
5. Assemble the Burger:
Spread a generous amount of the creamy garlic sauce on the bottom bun. Carefully place the cheesy burger patty on top, and feel free to add a little more sauce on the patty if you’d like. Finally, cover it with the top bun.
6. Serve Immediately:
Enjoy your rich, garlicky burger right away! You can serve it with your favorite sides, like crispy fries or onion rings, or a fresh side salad. Dig in!
You’re all set to enjoy a mouthwatering Garlic Overboard Burger. Happy cooking! 🍔
FAQ for Garlic Overboard Burgers with Creamy Sauce
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, you can! Ground turkey or chicken is a great lean alternative. Just be aware that these meats can be drier than beef, so consider adding a little olive oil to the mixture for added moisture.
How Can I Make This Sauce Lighter?
If you want a lighter version of the creamy sauce, you can substitute Greek yogurt for the sour cream. This will lower the calories while still providing a creamy texture and delicious flavor.
What Should I Do If the Patties Are Shrinking While Cooking?
To prevent shrinking, make sure to form the patties slightly larger than the buns and make a small indentation in the center of each patty before cooking. This helps them maintain their shape while they cook!
Can I Make the Creamy Sauce Ahead of Time?
Absolutely! You can prepare the creamy garlic sauce a day in advance to save time. Just store it in an airtight container in the refrigerator until you’re ready to assemble the burgers.
