These Garlic Parmesan Cheeseburger Bombs are warm, cheesy bites filled with juicy burger goodness. Wrapped in flaky dough, they make a great snack or party treat!
Who can say no to cheese and garlic? I love serving these with a side of dipping sauce for extra fun. They’re like little explosions of flavor in my mouth! 🍔✨
Key Ingredients & Substitutions
Ground Beef: I recommend 80/20 ground beef for a juicy filling. If you prefer a leaner option, ground turkey or chicken work well, too! Just keep in mind they may be a bit drier.
Onion: Finely chopped onion adds sweetness and flavor. If you’re not a fan, try shallots or use onion powder as a substitute. For a mild taste, green onions could also add a nice touch.
Dough: Refrigerated biscuit dough is easy and quick to use. If you want to make it from scratch, a simple dough recipe can be used. Crescent roll dough also gives a sweet, flaky finish!
Cheese: Cheddar and mozzarella blend nicely for that melty goodness. You can swap with Swiss cheese for a different flavor or use a dairy-free cheese for a lactose-free option.
Garlic: Fresh garlic is always a hit. But if you’re in a pinch, garlic powder can work, just use about 1/4 tsp for every clove.
How Can I Ensure Perfectly Sealed Bombs?
Sealing the dough properly is key to keeping the filling inside. Follow these steps for the best results:
- Flatter the dough to a circle, and make sure not to overfill it. About a tablespoon of the beef mixture is enough!
- Fold the dough up around the filling carefully, pinching the edges together. If needed, use a little water to moisten the edges for a better seal.
- Shape into a ball with the seam side down, so it won’t come apart while baking.
With some practice, you’ll have perfect little bombs each time! Enjoy these delicious bites with your favorite dipping sauces!
How to Make Garlic Parmesan Cheeseburger Bombs
Ingredients You’ll Need:
- 1 lb ground beef (80/20 for juiciness)
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 can refrigerated biscuit dough (or crescent roll dough)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 tbsp butter, melted
- 2 cloves garlic, minced (for garlic butter topping)
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 15-18 minutes for baking. So, you can have these delicious Garlic Parmesan Cheeseburger Bombs ready in just about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures the oven is hot enough to make those bombs nice and golden. Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Cook the Beef Mixture
In a skillet over medium heat, add the ground beef along with the finely chopped onion. Cook this until the beef is browned and the onion is soft, about 5-7 minutes. Use a spoon to break apart the meat as it cooks. Once cooked, drain any excess grease to keep it from being too oily.
3. Add Flavor
Stir in the minced garlic, Worcestershire sauce, smoked paprika, and a pinch of salt and pepper. Cook for about 2 more minutes to allow the flavors to blend, then remove the skillet from the heat and let the mixture cool slightly.
4. Prepare the Dough
Open the can of refrigerated biscuit dough and separate the pieces. On a clean surface, flatten each piece into about 4-inch circles using your hands or a rolling pin.
5. Fill the Dough
In the center of each dough circle, place a spoonful of the beef mixture. Top it off with a generous pinch of cheddar and mozzarella cheese to create a cheesy filling.
6. Seal the Bombs
Carefully gather the dough around the filling and pinch it closed, making sure it’s sealed tightly. Shape each filled dough into a ball and place them seam-side down on the prepared baking sheet.
7. Make Garlic Butter Mixture
In a small bowl, combine the melted butter, additional minced garlic, and chopped parsley. This will add extra flavor and make the tops nice and crispy!
8. Brush and Sprinkle
Brush each dough ball generously with the garlic butter mixture. Then, sprinkle the tops with grated Parmesan cheese to create a delicious crust.
9. Bake
Place the baking sheet in the oven and bake for 15-18 minutes, or until the bombs are golden brown and cooked through. Keep an eye on them towards the end to avoid over-browning!
10. Cool and Serve
Once baked, remove the bombs from the oven and let them cool for a few minutes. This will help the filling settle so you don’t burn your mouth. Garnish with extra parsley if desired, and they’re ready to serve!
11. Enjoy!
Serve these warm with your favorite dipping sauce like ketchup, mustard, or a special burger sauce. Enjoy every cheesy, garlicky bite!
Can I Substitute Ground Beef in This Recipe?
Absolutely! While ground beef is a classic choice, you can use ground turkey or chicken for a leaner option. Just keep in mind that you may need to adjust the cooking time slightly, as lean meats can cook faster.
What If I Don’t Have Biscuit Dough?
No problem! You can use crescent roll dough, or even make your own dough from scratch if you’re up for it. Just make sure it’s pliable enough to wrap around the filling securely.
Can These Be Made Ahead of Time?
Yes! You can prepare the filling and assemble the bombs ahead of time. Store them uncooked in the refrigerator for up to 24 hours. Just brush with garlic butter right before baking for the best flavor! Alternatively, you can bake them, let them cool, and then store leftovers in an airtight container for up to 3 days.
What Can I Serve with Garlic Parmesan Cheeseburger Bombs?
These bombs are delicious on their own but pair wonderfully with dipping sauces like ketchup, mustard, BBQ sauce, or homemade burger sauce. You could also serve them alongside a fresh salad or some crispy fries for a complete meal!