This Garlic Parmesan Ramen is a comfy meal! With tasty noodles, rich garlic flavors, and a sprinkle of cheesy goodness, it’s a bowl of happiness in just minutes.
These flavors are a perfect match, and I love how easy it is to whip up. You just cook the noodles, mix in the garlic and cheese, and enjoy! Who doesn’t love a quick, delicious meal? 😋
Key Ingredients & Substitutions
Ramen Noodles: Instant ramen noodles are super convenient. If you want to skip packaged noodles, any other quick-cooking noodle like soba or udon works too!
Garlic: Fresh minced garlic gives the best flavor. If you’re in a pinch, use garlic powder, but fresh is always my favorite.
Broccoli and Mushrooms: Broccoli adds crunch and nutrients, while mushrooms bring earthiness. Feel free to swap in other veggies like spinach, peas, or bell peppers based on what you have.
Parmesan Cheese: Grated Parmesan gives a creamy touch. If you’re dairy-free, try nutritional yeast for a cheesy flavor without the dairy.
Soft-boiled Egg: This adds extra protein and richness. If you’re short on time, you can skip it or use a poached egg instead!
How Do I Cook the Perfect Garlic?
Cooking garlic can be tricky—too little, and it’s bland; too much, and it burns. Here’s how to get it just right:
- Heat oil or butter in a skillet over medium heat. Keep an eye on it!
- Add minced garlic and stir for about 1-2 minutes until it’s golden and fragrant. Remember, it can burn quickly, so don’t walk away!
- Use the garlic right after cooking for maximum flavor.
Enjoy the comforting, cheesy goodness of this Garlic Parmesan Ramen as a quick meal that’s burst with flavor!
Garlic Parmesan Ramen
Ingredients You’ll Need:
- 1 packet instant ramen noodles (discard the seasoning packet)
- 2 cups water or vegetable broth
- 3 cloves garlic, minced
- 1 tablespoon olive oil or butter
- 1/2 cup broccoli florets
- 1/2 cup sliced mushrooms (such as cremini or shiitake)
- 1/4 cup grated Parmesan cheese
- 1 soft-boiled egg (optional)
- 1 tablespoon chopped green onions
- Pinch of red pepper flakes (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This Garlic Parmesan Ramen takes about 10-15 minutes from start to finish. You’ll spend around 5 minutes prepping the ingredients and another 5-10 minutes cooking everything up. It’s a quick and satisfying meal that’s perfect for any time of day!
Step-by-Step Instructions:
1. Prepare the Broth:
Start by bringing 2 cups of water or vegetable broth to a boil in a medium pot. This will be the base for your delicious ramen!
2. Cook the Vegetables:
Once the water is boiling, add the broccoli florets and sliced mushrooms. Let them cook for about 2-3 minutes until they are tender but still bright and crunchy.
3. Add the Ramen Noodles:
Next, add the instant ramen noodles to the pot. Cook them according to the package directions, which usually takes about 3-4 minutes. Don’t forget to stir occasionally to prevent the noodles from sticking together!
4. Sauté the Garlic:
While the noodles are cooking, heat 1 tablespoon of olive oil or butter in a small skillet over medium heat. Add the minced garlic and sauté it for about 1-2 minutes until it’s fragrant and lightly golden. Keep an eye on it so it doesn’t burn; burnt garlic can taste bitter!
5. Combine Everything:
After the noodles and veggies are cooked, gently drain off a little excess broth, but leave some to keep everything nice and saucy. Stir in the sautéed garlic and olive oil, and season with salt and pepper to taste.
6. Serve It Up:
Transfer your delicious noodle mixture to a serving bowl. Sprinkle the grated Parmesan cheese over the top, and if you’re feeling fancy, add a soft-boiled egg right in the center!
7. Garnish and Enjoy:
Finish off with a sprinkle of chopped green onions and a pinch of red pepper flakes for a bit of heat if you like. Serve hot and enjoy your comforting, savory Garlic Parmesan Ramen!
This recipe beautifully combines the rich flavors of garlic and Parmesan with the simple pleasure of ramen noodles, making it a delightful meal that’s quick and nourishing!
Can I Use Different Vegetables?
Absolutely! You can swap the broccoli and mushrooms for other vegetables like spinach, bell peppers, or snap peas. Just adjust the cooking time based on the vegetables you choose to ensure they stay crisp.
What If I Don’t Have Parmesan Cheese?
No worries! If you don’t have Parmesan, you can use any hard cheese like Pecorino Romano or Grana Padano. For a dairy-free option, nutritional yeast is a great substitute that adds a cheesy flavor!
Can I Make This Recipe Vegan?
Yes, you can easily make this recipe vegan! Use vegetable broth, replace the butter with olive oil, and skip the egg or use a vegan egg substitute. The dish will still be delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of vegetable broth to loosen it up if it thickens too much.