These Garlic Parmesan Sweet Potato Wedges are crispy, flavorful, and oh-so-yummy! Coated in garlic and Parmesan cheese, they make a perfect side dish or snack.
Honestly, you can’t go wrong with the combo of sweet potatoes and garlic! I love roasting them until they’re golden and crispy—so delicious, you might just eat them all in one go! 😋
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the show! Go for large, firm sweet potatoes for the best texture. If you can’t find sweet potatoes, regular potatoes or butternut squash can work too, though they will give a different flavor.
Parmesan Cheese: Freshly grated Parmesan is best here for that rich flavor. If you’re in a pinch, Pecorino Romano or nutritional yeast (for a dairy-free option) can be substituted.
Garlic Powder: A must-have for a punch of flavor! If you prefer fresh, use 2-3 cloves of minced garlic instead. Just be mindful not to burn it while baking.
Olive Oil: This helps the wedges crisp up. If you’re looking for a lighter option, you can use cooking spray. Avocado oil can also work well for a high smoke point.
How Can I Make My Sweet Potato Wedges Extra Crispy?
To get those wedges nice and crispy, follow these tips:
- Make sure to cut sweet potatoes into even wedges to ensure they cook uniformly.
- Don’t overcrowd the baking sheet—give them space to breathe for better air circulation.
- Baking at a high temperature, like 425°F, helps achieve a crispy exterior. If they are still soggy, a few extra minutes can help!
- Flipping the wedges halfway ensures they brown evenly on both sides.
With these tips and ingredient suggestions, your Garlic Parmesan Sweet Potato Wedges will be a hit every time! Enjoy!
Garlic Parmesan Sweet Potato Wedges
Ingredients You’ll Need:
- 2 large sweet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional, for color and mild smoky flavor)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
- Optional dipping sauce: ranch or garlic aioli
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep and 25-30 minutes to bake. In total, you’re looking at around 40 minutes to enjoy these crispy, cheesy wedges!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup!
2. Toss the Sweet Potatoes:
In a large mixing bowl, take those sweet potato wedges and pour in the olive oil. Toss everything together, ensuring each wedge is evenly coated in the oil. This will help them crisp up nicely in the oven!
3. Prepare the Parmesan Mix:
In a small bowl, combine the grated Parmesan cheese, garlic powder, smoked paprika (if using), salt, and black pepper. Mix it all together to create a tasty coating for the wedges.
4. Coat the Wedges:
Next, sprinkle your Parmesan mixture over the sweet potato wedges. Gently toss the wedges again to coat all sides evenly. You want that delicious flavor everywhere!
5. Bake the Wedges:
Lay the coated wedges out in a single layer on the prepared baking sheet, making sure the skin side is down for better crisping. Bake them in the preheated oven for about 25-30 minutes, turning them halfway through. Look for a golden brown and crispy finish.
6. Garnish and Serve:
Once done, take them out of the oven and sprinkle with freshly chopped parsley for a pop of color and freshness. Serve these tasty wedges warm, alongside your favorite dipping sauce like ranch or garlic aioli.
Enjoy your crispy, garlicky, and cheesy sweet potato wedges! They’re sure to be a hit!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Absolutely! While sweet potatoes add a unique sweetness, you can substitute them with regular potatoes. Just keep in mind that cooking times may vary slightly depending on the type of potato and how you cut them.
How Do I Store Leftovers?
Store any leftover sweet potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in the oven at 375°F (190°C) for about 10-15 minutes until they’re crispy again.
Can I Make These Wedges Ahead of Time?
Yes, you can prep the sweet potato wedges and coat them with the Parmesan mixture a few hours in advance. Just keep them covered in the fridge until you’re ready to bake. This will save time when you’re ready to serve!
What Can I Substitute for Olive Oil?
If you prefer, you can use other oils like avocado oil or canola oil. For a different flavor twist, try melted coconut oil or even butter for a richer taste! Just remember to keep the amount roughly the same.