These Garlic Parmesan Wings are crispy, tasty, and full of flavor! Coated in a delicious mix of garlic and cheesy goodness, they are perfect for snacking or a game day treat.
Who can resist wings? I love serving them with a side of ranch! Just be ready for finger-licking goodness. Your friends will thank you for these tasty bites! 😋
Key Ingredients & Substitutions
Chicken Wings: I prefer using a mix of flats and drumettes for variety. If you’re looking for a healthier option, you can use skinless wings, but they won’t be as crispy. Alternatively, boneless chicken thighs can be a great substitute.
Olive Oil: I like olive oil for its flavor and health benefits. If you don’t have it, avocado oil or canola oil works well too. Just avoid strong oils like sesame, as they can overpower the dish.
Parmesan Cheese: Freshly grated Parmesan is the best for that creamy texture. If you’re in a pinch, you can use pre-grated Parmesan, but it won’t melt as smoothly. Pecorino Romano is a sharper substitute if you like a bit more flavor.
Butter: I always use unsalted butter for better control over the saltiness. If you’re dairy-free, try using a dairy-free butter substitute or even olive oil to keep the recipe light.
How Do I Make My Wings Extra Crispy?
Crispy wings are all about managing moisture and cooking them at the right temperature. Here are some tips:
- Dry the Wings: Pat them dry with paper towels before cooking to remove excess moisture. This is key for getting that crispy skin.
- Use High Heat: Baking at 400°F (200°C) helps achieve crispiness. Don’t skip the flipping halfway through; it allows for even cooking on both sides.
- Baking Sheet Tips: Using parchment paper or a light spray of oil on the baking sheet prevents sticking and helps crisp the bottom.
- Broil at the End: If you want an extra crunch, broil the wings for 2-3 minutes after baking. Just watch them closely to prevent burning!
With these tips, your wings will turn out perfectly crispy and flavorful every time! Enjoy your cooking!
How to Make Garlic Parmesan Wings
Ingredients You’ll Need:
Main Ingredients:
- 2 lbs chicken wings, separated into flats and drumettes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 3/4 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, finely chopped
Optional:
- Ranch dressing or blue cheese dressing for serving
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and about 40-45 minutes to cook in the oven, so in total, you should set aside about 55-60 minutes. It’s a quick and easy treat that packs a lot of flavors!
Step-by-Step Instructions:
1. Prep and Preheat:
Start by preheating your oven to 400°F (200°C). While it heats up, line a baking sheet with parchment paper for easy cleanup or lightly grease it with cooking spray.
2. Prepare the Wings:
Take the chicken wings and use paper towels to pat them dry. This step is super important because it helps the wings get that delicious crispy skin when they cook! Once dry, place them in a large mixing bowl.
3. Season the Wings:
In that same bowl, add the olive oil, salt, black pepper, and garlic powder. Toss everything together until the wings are well-coated with all the tasty seasonings.
4. Bake the Wings:
Arrange the wings in a single layer on the prepared baking sheet. Make sure they’re not overcrowded so they get crispy! Bake them for about 40-45 minutes, turning them halfway through cooking to ensure they brown nicely on both sides.
5. Make the Garlic Butter:
While the wings are baking, melt the butter in a small saucepan over medium heat. Once it’s melted, add in the minced garlic and sauté it for 1-2 minutes until it becomes fragrant, but make sure it doesn’t brown. Then, remove the saucepan from heat.
6. Toss the Wings:
When the wings are golden brown and cooked through, transfer them to a large mixing bowl. Pour the garlic butter over them and toss to coat all the wings in that delicious buttery garlic goodness.
7. Add Cheese and Parsley:
Now for the fun part! Sprinkle the freshly grated Parmesan cheese and chopped parsley over the wings, and gently toss them again to ensure the cheese sticks to the wings.
8. Serve & Enjoy:
Serve your Garlic Parmesan Wings immediately for the best taste! They are perfect on their own, but feel free to serve with ranch or blue cheese dressing for dipping. Enjoy your crispy, cheesy, garlicky treat!
Can I Use Frozen Chicken Wings for This Recipe?
Absolutely! Just be sure to thaw them completely before using. You can thaw frozen wings overnight in the fridge or quickly by sealing them in a plastic bag and submerging in cold water. Pat them dry before seasoning for the best results!
How Do I Store Leftover Wings?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
Can I Make the Wings Ahead of Time?
Yes! You can prep the wings and season them in advance, then store them in the fridge for up to 24 hours before baking. Just remember to bring them to room temperature for about 30 minutes before cooking for even cooking.
What Can I Use Instead of Parmesan Cheese?
If you’re out of Parmesan, Pecorino Romano is a great option for a similar flavor with a bit more saltiness. You could also use a dairy-free cheese for a vegan version, but the flavor will be a bit different. Just make sure it melts well!