This tasty dish features shrimp sautéed with garlic and fresh zucchini. It’s a quick meal that’s flavorful and healthy, perfect for busy weeknights!
I love how bright and colorful this dish looks on the plate. Plus, it only takes a few minutes to cook, leaving more time to enjoy my favorite shows afterward! 😊
Key Ingredients & Substitutions
Shrimp: Large shrimp are best here for their meaty texture. If you can’t find them, medium shrimp work fine. You can also use frozen shrimp—just thaw them in cold water before cooking.
Zucchini: Zucchini is great for adding freshness. If you’re not a fan, you can substitute with yellow squash or even spiralized carrots for a different flavor.
Garlic: Fresh garlic gives the best flavor. If you only have garlic powder, use 1/8 tsp instead, but fresh is always preferred. For a milder taste, try roasted garlic.
Butter and Olive Oil: This combo adds richness. If watching saturated fats, you can use all olive oil or even a light cooking spray. Coconut oil could work too for a unique twist.
How Do I Get My Shrimp Perfectly Cooked?
Cooking shrimp can be tricky since they go from perfectly done to overcooked very quickly. Here are some key tips:
- Make sure your skillet is hot before adding the shrimp. This helps them cook evenly and get a nice sear.
- Cook for about 2 minutes per side. When they turn pink and opaque, they’re done!
- If using frozen shrimp, ensure they’re completely thawed and dry them with paper towels to prevent steaming.
Following these steps will help you achieve perfectly tender and juicy shrimp every time! Happy cooking! 🌟
How to Make Garlic Shrimp With Zucchini
Ingredients You’ll Need:
For the Dish:
- 1 lb (450g) large shrimp, peeled and deveined, tails on
- 2 medium zucchinis, spiralized or thinly sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil, divided
- 2 tbsp butter
- 1/2 tsp red chili flakes (optional)
- 1/2 tsp paprika
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
- Juice of half a lemon
How Much Time Will You Need?
This yummy Garlic Shrimp With Zucchini takes about 10 minutes to prep and around 10 minutes to cook. So, you’ll have this meal ready to enjoy in just about 20 minutes—perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by patting the shrimp dry with some paper towels. This helps them sear nicely. Season them well with salt, pepper, and paprika for flavor. Set aside while you heat the skillet.
2. Cook the Shrimp:
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Once hot, add the seasoned shrimp to the skillet. Cook for about 2 minutes on each side until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside on a plate.
3. Sauté the Garlic:
In the same skillet, add the remaining 1 tablespoon of olive oil, then toss in the minced garlic. Sauté for about 30 seconds until the garlic is fragrant, but be careful not to burn it!
4. Add the Zucchini:
Toss the spiralized or sliced zucchini into the skillet and sauté for 3–4 minutes. You want them slightly softened but still a bit crisp. Season the zucchini with salt, pepper, and red chili flakes if you’re using them for some extra zing!
5. Combine Everything:
Now, return the cooked shrimp to the skillet. Gently toss everything together so the shrimp and zucchini are well mixed. Add the last tablespoon of butter and squeeze the juice of half a lemon over the dish for a burst of freshness.
6. Serve and Enjoy:
Sprinkle the chopped fresh parsley on top and give it one last stir. Serve your Garlic Shrimp With Zucchini immediately while it’s hot. Enjoy this delightful, easy dish that’s filled with vibrant flavors!
Bon appétit! 🍤🥒
Can I Use Frozen Shrimp in This Recipe?
Absolutely! If you’re using frozen shrimp, make sure to thaw them completely before cooking. You can do this by placing them in a sealed plastic bag and submerging them in cold water for about 15-20 minutes. Pat them dry before seasoning!
What Can I Substitute for Zucchini?
If zucchini isn’t available, you can easily substitute it with other vegetables such as yellow squash, spiralized carrots, or even bell peppers. Just be aware that cooking times may vary slightly based on the vegetable you choose.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, use the microwave or warm gently in a skillet over low heat. Add a splash of olive oil or a dot of butter for moisture and to prevent sticking.
Can I Make This Recipe Spicy?
Yes! If you like your dishes with a kick, feel free to increase the amount of red chili flakes. You can also add fresh diced jalapeños or a dash of hot sauce while cooking for an extra spicy kick!